22 of Grandma’s Favorite Labor Day Recipes That Feed a Crowd

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You don’t have to overthink your holiday menu—grandma already figured out what works best. This collection highlights Grandma’s favorite Labor Day recipes that feed a crowd, from creamy potato salads to sweet, comforting desserts. These are the tried-and-true dishes that made family gatherings special and will make your holiday table feel just as welcoming.

Funeral Potatoes

 

Cheesy, creamy potatoes baked with a golden topping always made their way to family gatherings. They’re hearty, comforting, and guaranteed to be scraped clean at a Labor Day potluck.
Get the Recipe: Funeral Potatoes Recipe

Grandma’s Cucumber Salad

Crisp cucumbers in a tangy vinegar dressing bring a cool balance to rich casseroles. It’s light, refreshing, and just the kind of salad that disappears fast on a hot holiday table.
Get the Recipe: Grandma’s Cucumber Salad

Loaded Potato Casserole

Mashed potatoes layered with bacon and cheese make a side that feels extra special. It stays warm, travels well, and has that stick-to-your-ribs quality perfect for a cookout spread.
Get the Recipe: Loaded Potato Casserole Recipe

Simple Macaroni Salad

Cold pasta tossed in creamy dressing with crunchy veggies makes a classic side that never feels out of place. It’s easy to prepare ahead, which makes it a go-to for big holiday gatherings.
Get the Recipe: Simple Macaroni Salad

Seafood Pasta Salad

Imitation crab and tender pasta come together in a creamy dressing that tastes like summer gatherings. It’s cool, satisfying, and exactly the kind of dish grandma would bring to share.
Get the Recipe: Seafood Pasta Salad

Tuna Salad with Pasta

This tuna and pasta mix has a creamy bite and a touch of sharp onion for balance. It’s filling, keeps well chilled, and works just right for feeding a crowd outdoors.
Get the Recipe: Tuna Salad Recipe with Pasta

Mixed Berry Streusel Pie

Fresh berries baked under a crumbly topping give this pie a rustic, homemade feel. It slices easily, looks beautiful on the table, and makes a sweet finish to a Labor Day cookout.
Get the Recipe: Mixed Berry Streusel Pie

Bacon Ranch Potato Salad

Classic potato salad gets extra flavor from ranch seasoning, crispy bacon, and cheese. It’s the kind of twist that still feels traditional but brings bold flavor to the picnic table.
Get the Recipe: Bacon Ranch Potato Salad

Ham Salad

Chopped ham, pickles, and mayo make a spread that’s simple but never forgotten. It works as a dip, a sandwich filling, or just a snack tray favorite at gatherings.
Get the Recipe: Ham Salad Recipe

Cauliflower Au Gratin

Tender cauliflower baked in creamy cheese sauce feels both homestyle and a little fancy. It’s an easy way to bring a vegetable dish that no one ever skips.
Get the Recipe: Cauliflower Au Gratin

Creamy Potato Salad

This egg-free version keeps the classic creamy texture with crunchy celery and onion. It’s a dish that always feels familiar and fits right into any summer holiday table.
Get the Recipe: Creamy Potato Salad

Ambrosia Salad

Marshmallows, fruit, and whipped cream combine in a chilled dessert that screams nostalgia. It’s sweet, fluffy, and one of those dishes you can count on seeing at a family holiday.
Get the Recipe: Ambrosia Salad

English Pea Salad

Bright green peas mixed with bacon and creamy dressing make this salad stand out. It’s colorful, easy to scoop, and always earns compliments at the buffet.
Get the Recipe: English Pea Salad

Scalloped Potatoes

Thin slices of potato baked in creamy sauce make this dish rich but budget-friendly. It’s a true classic that reheats well and feeds a crowd without fuss.
Get the Recipe: Scalloped Potatoes

Corn Casserole

Soft, buttery cornbread texture mixed with sweet corn makes this side dish a staple. It bakes in one pan and always fits seamlessly into a holiday spread.
Get the Recipe: Corn Casserole Recipe

Sweet Potato Casserole

Sweet potatoes with a pecan topping walk the line between savory side and dessert. It’s warm, cozy, and a dish that feels right at home on a family table.
Get the Recipe: Sweet Potato Casserole

Deviled Egg Potato Salad

Hard-boiled eggs and potatoes in one creamy bowl deliver the flavor of deviled eggs with more staying power. It saves space on the table while giving everyone a favorite taste.
Get the Recipe: Deviled Egg Potato Salad

Cheese Ball

Three cheeses rolled in pecans turn into a snack that’s easy to slice and spread. It’s a retro favorite that holds up perfectly on any appetizer table.
Get the Recipe: Cheese Ball

Roasted Brussels Sprouts With Sweet Potatoes

Roasted Brussels sprouts and sweet potatoes create a colorful, hearty side with minimal prep. It’s a simple sheet-pan dish that brings variety alongside traditional casseroles.
Get the Recipe: Easy Crisp-Tender Roasted Brussels Sprouts With Sweet Potatoes

Creamy Baked Mashed Potatoes

Mashed potatoes baked until fluffy and golden are a comfort food that never fails. This make-ahead version is especially handy when cooking for a big crowd.
Get the Recipe: Creamy Baked Mashed Potatoes

Lyonnaise Potatoes

Pan-fried potatoes with onions give you crisp edges and a savory bite. It’s a comforting dish that feels both old-fashioned and satisfying for a family feast.
Get the Recipe: Lyonnaise Potatoes

Wild Rice With Roasted Grapes

Nutty rice paired with roasted grapes and pecans makes a side that feels unique yet comforting. It adds a touch of sweet-savory flavor that balances out richer classics.
Get the Recipe: Wild Rice With Roasted Grapes