Ranch Turkey Burgers

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Based on my original turkey burger recipe (The Best Turkey Burger Recipe), Today I bring you Ranch Turkey Burgers. They are amazing! The melted cheese, toppings, and ranch dressing all work together to create a tasty meal!


Ranch Turkey Burgers | Up Your Burger Game

*Disclosure: I received compensation from Butterball to create this recipe. All opinions expressed in this post are completely my own….as per usual.*

My BBQ and I are gonna be bffs this week. Not having a cool house will do that to a girl.

Lately, I’ve been all about the easy grilling recipes…due to this ridiculous heat wave folks around these parts like to call ‘summer’. Nothing beats a burger in my humble opinion, so that’s what I’ve got for you today. Super simple dinner idea comin’ atcha:


Main Ingredients Needed

Here is everything you’ll need to make these awesome Ranch Turkey Burgers, plus some possible toppings and condiments you might want to add.

  • Frozen Butterball Turkey Burgers
  • Sharp Cheddar Cheese- sliced.
  • Sesame Hamburger Buns-
  • Prepared Ranch Dressing-

Any Other Desired Toppings:

  • Lettuce
  • Tomato
  • Onion
  • Pickles, etc

Any Other Desired Condiments:

  • Ketchup
  • Mustard
  • Relish
  • BBQ Sauce, etc

How To Make Ranch Turkey Burgers | Directions

Grilling these Turkey burgers is pretty straightforward. Make sure you have fresh toppings to add to your burger after grilling. Easy Peasy!

Step 1: Preheat Grill.

First thing would be the turkey burger patties. I had these Butterball Turkey Burgers on hand, so that’s what I used. Preheat your grill, add the burgers and cover to cook 6 minutes or so.

I know, SO HARD.

Turkey burgers on grill

Step 2- Grill

After 6 minutes or so, flip your burgers to continue cooking for another 4-ish minutes and go inside to get some cheese slices.

turkey burgers with cheese on grill

Step 3- Add Cheese Slices

Add the cheese to your burgers, cover to melt, pull them off and add them to a burger bun.

Find the freshest, softest buns you can find, people! It makes such a difference.

Turkey burger on bun with lettuce and tomato

Step 4: Add Toppings + Condiments

Add on whatever toppings you’d like, but!!

>are you ready for this remix?<

Instead of using mayo, slather on……ranch dressing! Say whaaa? I’m not a mayo girl and to be totally honest, I’m not a ranch dressing kinda girl either. But, on these burgers it’s AMAZING. The melty cheese with the toppings and the ranch just all work together in a magical way that may or may not make you want to pass out. That could be the heat talking, but I’m going with the turkey burgers. 🙂

Love Ranch Turkey Burgers? Give These Recipes a Try….

Give it a whirl for dinner tonight! You’re gonna love it! Printable recipe below. Have a great day, friends!

cheddar ranch turkey burgers
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Ranch Turkey Burgers

Ranch Turkey Burgers are amazing! The melted cheese, toppings and ranch dressing all work together to create a tasty meal!
servings 4 burgers
Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes


  • 4 frozen Butterball Turkey Burgers
  • 4 slices sharp cheddar cheese
  • 4 soft sesame hamburger buns
  • 4-6 tablespoons prepared Ranch dressing

any other desired burger toppings

  • lettuce
  • tomato
  • onion
  • pickles etc.

any other condiments desired:

  • ketchup
  • mustard
  • relish
  • bbq sauce etc.


  • Preheat outdoor grill to medium. On a charcoal grill, aim to have one even layer of hot charcoal.
  • Place frozen burgers onto grill. Cover and cook about 6 minutes. Flip and cook another 4 minutes.
  • Remove cover, add cheese and continue cooking another 2 minutes until cheese is melted.
  • Place hamburger buns on grill to toast, if desired.
  • To assemble burgers, spread a generous layer of ranch dressing onto each bun. Top with turkey burger and any more condiments and toppings. Serve immediately.


Calories: 550kcal | Carbohydrates: 23g | Protein: 40g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 142mg | Sodium: 690mg | Potassium: 117mg | Fiber: 1g | Sugar: 4g | Vitamin A: 505IU | Vitamin C: 2mg | Calcium: 311mg | Iron: 3mg
Course: Dinner
Cuisine: American
Keyword: Ranch Turkey Burgers

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14 Responses
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    […] & Dinners: Pretzel-Crusted Chicken Bites from Sally’s Baking Addiction Cheddar Ranch Turkey Burgers from Lauren’s Latest BLT Mac & Cheese from A Spicy Perspective Beef Street Tacos from Bev […]

  2. Chels R.

    Oh my word has it been hot-we don’t have a/c either, except for a few in the windows. I love a nice easy burger and this one looks perfect!

  3. Heather @ Shards of Lavender

    Sorry the temps are so hot in Portland right now… And that you don’t have A/C… These burgers look so easy and delicious and bacon ranch is a timeless combination. Pinned for later:)

  4. Alice // Hip Foodie Mom

    I love that the patties are thick!! not typical with frozen patties. . will definitely look for these. . and wow, Blake is getting so big! love his cameo! 🙂

  5. Bri | Bites of Bri

    Oh my gosh, that’s so hot without AC. I totally get it. Atleast you had these burgers to keep you company. YUM!

  6. Taylor @ Food Faith Fitness

    It gets that hot in Portland! We moved to FL from seattle because we thought we wanted the heat. Anddd, we hate it. So we are moving back to that area…but I thought I would escape this weather! I feel your pain.
    Good thing you have these AWESOME burgers to drown your sorrows in!

  7. Joanna H.

    Lauren – I’ve used ground turkey for years and years in any recipe that one would use ground beef. I started using it for health reasons (less fat) and use it now because I really like it! I also mix a pound of ground pork with a pound of ground turkey for a slightly different tasting burger. Try a meatloaf with ground turkey – it’s terrific!

  8. Diane W.

    My favorite way to make turkey burgers is to add a packet of dry ranch seasoning and shredded cheese to ground turkey. Mix it up, make patties and grill!