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Peach Dumplings

5 from 1 vote

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These warm, comforting and delicious peach dumplings are like peach pie rolled up in a crescent roll. Top with vanilla ice cream!

Peach Dumplings with ice cream

I just spent a good portion of the day watching music videos from the late 90’s and early 2000’s. Ohmygosh, it all takes me back.

N*Sync, 98 degrees, Britney Spears, Backstreet Boys, Christina Aguilera, Jessica Simpson, Brandy, the list goes on!! I can’t handle the unfortunate hilarity. Since I grew up with no cable tv, I never got to see these music videos. So deprived was my childhood.

So for some reason, I was entranced into a freshman high school spell that sent me into a  2 1/2 hours 15 minute watching spree of said music videos.

Here are a few observations for you. You’re welcome:

Justin Timberlake is so much cooler now. {Though his chunky turtleneck in this video is pretty RAD.}

The Nick Lachey/Jessica Simpson relationship certainly didn’t last long {3 1/2 years!} despite their amazing reality show. *Please note my sarcastic use of the word amazing in the previous sentence.

The mother in me had a minor heart attack over Britney Spears’ school outfits in this video.

What ever happened to Jojo?

Lauryn Hill has such a pretty voice. Especially in Sister Act II.  PS- Jennifer Love Hewitt in this movie is prime.

I don’t care what you say, I will forever love this song.

Ah, memory lane. You were such a good way to blow my otherwise productive evening.

Anyways, I’ve been seeing recipes for these dessert dumplings float around for quite some time now, and I thought it was about time I made my own, without the soda in the bottom. Typically, the recipe calls for a can of mountain dew poured into the bottom to create a lemon-lime sauce in the bottom. I thought that sounded gross, so I made my own. Slightly different, but so delicious. It’s like a weird peach pie stuffed into crescent rolls. Warm, comforting and delicious. Especially delicious with ice cream, though I have yet to find something that ISN’T better with ice cream. But I digress.

Here are a couple of photos that I snapped when I was making these dumplings the other day. So so easy and so yummy! Feel free to scroll down to the bottom of the post for the printable recipe with more specific directions.

Have a great day 🙂

Cinnamon and Sugar

Cinnamon Sugar

Cut up peaches

Peaches on crescent roll triangles

Rolling up peach on crescent roll triangle

Rolling up peach on crescent roll triangle

Pouring butter over unbaked peach dumplings

Sprinkling cinnamon sugar over peach dumplings

Peach Dumplings with ice cream on top

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5 from 1 vote

Peach Dumplings

Delicious little Peach Dumplings are warm & delicious! Peaches rolled in crescent rolls & Cinnamon Sugar, then topped with vanilla ice cream!
servings 16 dumplings
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins


  • 6 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 2 large ripe peaches
  • 2 cans crescent rolls
  • 1/4 cup salted butter melted
  • vanilla ice cream for serving, optional


  • Preheat oven to 350 degrees. Spray a 9x13 glass baking dish with nonstick cooking spray and set aside.
  • In a small bowl, stir sugar and cinnamon together. Set aside.
    Cinnamon Sugar
  • Peel peaches and segment into 8 pieces per peach, for 16 pieces all together.
    Cut up peaches
  • Pop open one can of crescent rolls and separate each piece. Roll one slice of peach in the cinnamon sugar mixture and roll up carefully into one triangular piece of crescent roll dough.
    Peaches on crescent roll triangles
  • Place in prepared glass baking pan. Repeat with all the slices of peaches until all of them are rolled. Drizzle melted butter over peach dumplings and then sprinkle with remaining cinnamon and sugar.
    Pouring butter over unbaked peach dumplings
  • Bake 25-30 minutes or until all puffed and golden and dough is cooked through. Serve warm with vanilla ice cream.
    Peach Dumplings with ice cream


Calories: 151kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 247mg | Potassium: 42mg | Fiber: 1g | Sugar: 9g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: Peach Dumplings

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Recipe Rating

16 Responses
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  3. Ines

    5 stars
    I just love this recipe! Going to buy peaches today. I would love to store this recipe on Pinterest. I didn’t see the pin icon so that I could do that.

    I just subscribed and am also following you on Facebook.

  4. Lorna Rohr

    these peach dumplings make me want summer to come back in a HURRY! I can’t wait to make these. I eat a ton of peaches fresh every summer, but this recipe makes me want to bake with peaches next summer.

  5. Jenny Busch

    I saw those little hands that made the peach dumplings. Momma took the credit! Ha Ha
    I did the same when raising my daugther, but don’t forget sometimes the boys like to cook also. Have fun with while you,can they grow up so fast.

  6. Catherine Smith

    I really love those sweaters! The most hilarious was all the bubbles floating through the forest hahahaha! And for outfits, you MUST watch Britney Spears in I’m a Slave For You! Makes me want to go to the gym right now…after I make these dumplings! 🙂