Spaghetti Pizza

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Oh my good gravy I have created a big delicious monster of a meal for you today! I know what you’re thinking : “Really?! Spaghetti on a pizza?! Are you kidding me?” No, I am definitely not kidding you. I was thinking that we all love garlic bread with our spaghetti so why not just skip a middle step and combine the two?! I know that this is like carb city on a plate, but once in a while you’ve got to indulge. My little family has been sick and it was rainy outside so I wanted something deliciously warm and filling. Plus our bodies are currently fighting off some viruses so we need all the extra calories we can get…….at least thats what we tell ourselves………….anyways………….about this pizza……….
Its pizza dough covered in melted butter and garlic salt and then topped with a healthy mountain of tomato sauce covered spaghetti and lots of mozzarella for good measure! Are you salivating yet? You just think about the combination in your mouth for a second while I continue–
I made everything from scratch because I had the time but if you’re in a pinch, pick up some prepared dough from the market along with some Bolognese or marinara and some pre-shredded mozzarella. That will cut your prep work in half at least!
Also, as some of you may know, I really like to hide vegetables in my spaghetti sauce and drain my ground beef to decrease the fat and increase the nutrients. Spaghetti sauce is the best place to sneak in some grated carrot, zucchini or any other vegetables you happen to have in your fridge. I also like to use low sodium V8 in place of just plain tomato sauce to increase the servings of vegetables. I tell you, these little changes make the world of difference!
Oh, did I mention its a buttery garlicy bread like crust topped with spaghetti and cheese? This meal is as kid friendly as it gets! Pizza AND spaghetti in one! Incredible! And you don’t have to feel so bad about serving this to your kids either, especially if you were sneaky and added in some extra vegetables!
Anyways, this should definitely make your dinner menu in the near future because yes, it really is that good!
Love you all like carbs,

Spaghetti Pizza

The ultimate fun Italian dinner mashup! Garlic Bread Spaghetti Pizza combines savory pasta and marinara sauce on a tender crust.
servings 6 Servings
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins


  • 1 lb pizza dough my recipe is found below
  • 2 tablespoons butter melted
  • 1 tablespoon garlic salt
  • 2 1/2 cups prepared marinara sauce or bolgonese, make sure its a good one!
  • 1/2 lb. spaghetti or spaghettini, cooked to al dente
  • 1 1/2 cups grated mozzarella cheese
  • parsley for garnish
  • extra marinara for dipping those crusts for dipping those crusts


  • Preheat oven to 475 degrees. Spray pizza pan with non-stick cooking spray.
  • Spread pizza dough out to be 16-18'' across. Place on prepared pizza pan. Brush crust with half melted butter and all the garlic salt, concentrating on the edges. Bake crust for 8 minutes.
  • Mix cooked spaghetti with 2 cups of prepared sauce.
  • Once crust comes out of the oven, brush edges with remaining melted butter. Top with coated spaghetti and spoon on remaining 1/2 cup of sauce to keep pasta moist. Top with grated cheese and bake 2-3 minutes more until cheese has completely melted. Remove from oven and cool 5-10 minutes. Top with parsley if desired. Cut into pieces and enjoy! 


-My pizza dough recipe is pretty easy! In large bowl, combine 1 cup hot water with 2 1/4 teaspoons quick rising yeast (1 packet) and 1 teaspoon sugar or honey. Proof yeast 5 minutes. Stir in 2 tablespoons olive oil, 2 1/2 teaspoons salt and 2 1/2-3 cups all purpose flour (start with 2 cups and work your way up). Knead dough 5 minutes. It should be slightly sticky and smooth. Coat in olive oil and cover with plastic wrap. Place in a warm spot in your kitchen and let dough rise 1-1 1/2 hours until doubled in size. Use as desired.


Calories: 468kcal | Carbohydrates: 70g | Protein: 18g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 2455mg | Potassium: 443mg | Fiber: 4g | Sugar: 10g | Vitamin A: 748IU | Vitamin C: 7mg | Calcium: 163mg | Iron: 4mg
Course: Dinner
Cuisine: Italian
Keyword: spaghetti pizza
Polaroid photo of granola bars

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4 Responses
  1. foodhoe

    how fun, my dad used to make us spaghetti sandwiches with leftovers, so I’m no stranger to spaghetti in bread, but I love this idea of combining pizza, spaghetti and garlic bread. It sounds delicious!

  2. Hannah

    Yum! Just made this last night when I needed some comfort food… really liked the combination! I’m thinking of different add-ins for the next time we make it. As always, love your blog!

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