Garlic Bread & Spaghetti Pizza
The ultimate fun Italian dinner mashup! Garlic Bread Spaghetti Pizza combines savory pasta and marinara sauce on a tender crust.
- 1 lb. pizza dough my recipe is found below
- 2 tablespoons butter melted
- 1 tablespoon garlic salt
- 2 1/2 cups prepared marinara sauce or bolgonese, make sure its a good one!
- 1/2 lb. spaghetti or spaghettini, cooked to al dente
- 1 1/2 cups grated mozzarella cheese
- parsley for garnish
- extra marinara for dipping those crusts for dipping those crusts
Preheat oven to 475 degrees. Spray pizza pan with non-stick cooking spray.
Spread pizza dough out to be 16-18'' across. Place on prepared pizza pan. Brush crust with half melted butter and all the garlic salt, concentrating on the edges. Bake crust for 8 minutes.
Mix cooked spaghetti with 2 cups of prepared sauce.
Once crust comes out of the oven, brush edges with remaining melted butter. Top with coated spaghetti and spoon on remaining 1/2 cup of sauce to keep pasta moist. Top with grated cheese and bake 2-3 minutes more until cheese has completely melted. Remove from oven and cool 5-10 minutes. Top with parsley if desired. Cut into pieces and enjoy!
-My pizza dough recipe is pretty easy! In large bowl, combine 1 cup hot water with 2 1/4 teaspoons quick rising yeast (1 packet) and 1 teaspoon sugar or honey. Proof yeast 5 minutes. Stir in 2 tablespoons olive oil, 2 1/2 teaspoons salt and 2 1/2-3 cups all purpose flour (start with 2 cups and work your way up). Knead dough 5 minutes. It should be slightly sticky and smooth. Coat in olive oil and cover with plastic wrap. Place in a warm spot in your kitchen and let dough rise 1-1 1/2 hours until doubled in size. Use as desired.