Halloween Oreo White Chocolate Brownie Loaf

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IMG_0158You know how I told you a few days ago how my baby hates me is teething?

Well lack of sleep gives me motivation to do nothing….except maybe bake treats. Lots and lots of treats.

Liiiiiike exhibit A: this loaf of brownie goodness.

I’ve never cooked brownies in a loaf pan before. Why did I choose a loaf pan, you ask? Because all my other pans were dirty and I didn’t want to wash them. #truestory **Please see 2nd sentence above.

Anyways, this is a divinely inspired treat that can be loosely adapted to any holiday or function worth celebrating AND it’s ridiculously simple to make. Box brownie mix for the win. SPEAKING of box brownie mixes, have you all tried the Ghirardelli brownie mixes? HOLY HANNAH are they good. I’m a recent convert and proud of it, yo. Try the turtle brownies. OMG. That is all.

Here’s how you make these:

IMG_0121Start by lining a loaf pan with parchment paper. Spray with nonstick cooking spray and set aside.IMG_0122Whip out a brownie mix and stir it all up together according to package directions {usually with eggs, oil and water.} I used the Ghirardelli brand.IMG_0127Pour half the batter into your prepared loaf pan and then top with a whole bar of white chocolate. Oh yes I did.IMG_0131Finish it off by pouring the remaining batter on top. Smooth it out and bake a little over an hour.IMG_0152Hello brownie loaf. How are you? Be sure to let this cool down quite a bit before removing. The parchment paper should help you getting out of the pan.IMG_0153Once the loaf is completely cool top with a quick cream cheese frosting you can whip together in one bowl! All I did was mix some cream cheese and butter together, then added in powdered sugar and vanilla. That’s it! Once it’s smooth, spread it good.IMG_0156Now you can chop some halloween Oreos for the top and sprinkle them on top.IMG_0167Like so! Hello yummy loaf! How are you?IMG_0187That white chocolate looks awfully tasty in there! Mmm….this was so decadent and rich…knocked my socks off. And my husbands. He wanted to save it to take it to work…but then at it all. So, sorry co-workers. None for you. Maybe next time.

Here’s the printable. Enjoy your weekend 🙂

Halloween Oreo White Chocolate Brownie Loaf

If you love brownies, then you are going to die over this brownie loaf! Chocolate overload that is perfect for Halloween festivities!
servings 10 servings
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins


  • 18 oz Brownie Mix (1 box) I used Ghirardelli Double Chocolate
  • eggs
  • water
  • oil
  • 4 oz white chocolate (1 bar) I used Ghirardelli brand
  • 4 oz softened cream cheese
  • 3 tablespoons butter
  • 1/2 cup powdered sugar
  • splash vanilla
  • 5 Halloween oreos chopped


  • Preheat oven to 325 degrees. Line loaf pan with parchment paper and spray with nonstick cooking spray. Set aside.
  • In a large bowl, stir brownie mix together with eggs, water and oil according to package directions. Pour half into prepared loaf pan. Unwrap white chocolate bar and place in the center.
  • Spread remaining brownie batter overtop. Bake 60-75 minutes or until cooked thoroughly. Cool 20-30 minutes before removing completely.
  • For the frosting, whip cream cheese, butter, sugar and vanilla together until smooth. Spread over top of loaf. Top with crushed oreos. Slice into pieces and serve.


Calories: 407kcal | Carbohydrates: 57g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 253mg | Potassium: 61mg | Fiber: 1g | Sugar: 41g | Vitamin A: 257IU | Calcium: 36mg | Iron: 2mg
Course: Dessert
Cuisine: American
Keyword: brownie loaf
Polaroid photo of granola bars

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19 Responses
  1. Deborah

    Haha – I love that you used a loaf pan because your other pans were dirty. That’s totally something I would have done! But these look amazing. I want one!

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