Halloween Oreo Pumpkin Cheesecakes

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Pumpkin-flavored cheesecake with a festive Oreo bottom and a spiderweb top, the perfect Halloween treats are these Oreo Pumpkin Cheesecakes! Based on my classic Mini Cheesecakes!

Oreo Pumpkin Cheesecakes | Perfect for Halloween!

This recipe is not only just adorable but really easy to make! If you are short on time but need to make something for your kids’ Halloween parties at school or bring something to work, then these Halloween Oreo Pumpkin Cheesecakes would be a good option! So, get your Halloween baking groove on and whip some of these babies up! You’ll be glad you did! 🙂

Looking for more Halloween Recipes? Here are a couple: Spider Halloween Cookies, Halloween Oreo Frozen Hot Chocolate, Monster Munch {Halloween Snack Mix}, Monster Blood and Guts {Raspberry Cinnamon Roll Monkey Bread}, and Halloween Oreo White Chocolate Brownie Loaf.

Main Ingredients Needed

For these Halloween Oreo Pumpkin Cheesecakes, you should have most of these ingredients on hand which is always a bonus. You may have to pick up some of these Halloween Oreos and maybe some cream cheese, but other than that, everything else could be considered a pantry item. Here’s what you need:

• Cream Cheese – when making a cheesecake I always use Philadelphia cream cheese! That brand just has something about it that makes for the perfect cheesecakes. Be sure to leave it out for a couple of hours to soften.
• Sugar – this is used to offset the tanginess of the cream cheese with sweetness.
• Vanilla + Pumpkin Puree – both are used as flavorings, although the pumpkin comes out a lot more than the vanilla.
• Egg and Flour – both of these are used for stability and structure.
• Cinnamon, Nutmeg + Salt – some seasonings to complement and bring out the pumpkin flavor.
• Halloween Oreos – these line the bottom and provide a sweet crunch.
• Chocolate Chips + Vegetable oil – melted together to make “spiderwebs” as decoration.

How to Make Oreo Pumpkin Cheesecakes for Halloween

Halloween Oreo Pumpkin Cheesecakes are made up of three simple parts, the Oreo bottom, the pumpkin cheesecake, and the chocolate spiderweb top! For full details, including measurements and baking time, see the recipe card down below.

1. Preheat + prep

Preheat the oven and line a muffin tin with cupcake paper liner. Drop an Oreo in the bottom of each liner.

2. Make Cheesecake Batter + Bake

Whip up some cream cheese with pumpkin, spices, and a few other cheesecake culprits like eggs and sugar. Spoon that over the Oreos and bake!

3. Decorate

I did a fun spiderweb design on the top with melted chocolate but that is optional. If you opt out of the spiderweb design, consider topping these with homemade whipped cream.

Keep them in the fridge until you are ready to serve!  Told you it was easy!

How to Make the Chocolate Spiderweb Design

This fancy design is actually quite easy to achieve! But if you are still worried about it, I’ve got step-by-step instructions down below 🙂

1. Once oreo pumpkin cheesecakes are completely cooled remove from the muffin tins and the paper liners.
2. Microwave chocolate chips and vegetable oil until smooth and completely melted.
3. Spoon melted chocolate into a piping bag with a small round tip or into a Ziploc bag with one of the corners snipped off.
4. Pipe three a swirl on top of cheesecakes. Drag the end of a toothpick through the chocolate (from the center to the edges) to create a spider’s web look.
5. Repeat with remaining cheesecakes. Refrigerate until ready to serve.

More Mini Cheesecake Recipes to Try!

• Mini Chocolate Peppermint Cheesecakes
• Red Velvet Cheesecakes
• Mini Turtle Cheesecakes
• Cookie Dough Cheesecakes
• Mini Tie Dye Cheesecakes

Make Halloween extra special this year by making these Oreo Pumpkin Cheesecakes for your kids!

The printable recipe card is below, enjoy 🙂

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5 from 16 votes

Halloween Oreo Pumpkin Cheesecakes

Pumpkin-flavored cheesecake with a festive Oreo bottom and a spiderweb top, the perfect Halloween treats are these Oreo Pumpkin Cheesecakes! 

servings 12 cheesecakes

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Ingredients

• ▢ 8 oz cream cheese 1 block, softened
• ▢ 1/2 cup granulated sugar
• ▢ 1/2 teaspoon vanilla extract
• ▢ 1/2 cup pureed pumpkin
• ▢ 1 egg
• ▢ 1/4 teaspoon cinnamon
• ▢ 1/8 teaspoon nutmeg
• ▢ 2 tablespoons all purpose flour
• ▢ pinch of salt
• ▢ 12 Halloween Oreos
• ▢ 1/2 cup chocolate chips 
• ▢ 1 teaspoon vegetable oil

US Customary – Metric

Instructions

• Preheat oven to 325 degrees.
• Line 12 muffin tins with paper liners. Place 1 oreo in the bottom of each muffin tin. Set aside.
  
• In large bowl, whip cream cheese and sugar together until smooth.
  
• Stir in vanilla, pumpkin, egg, cinnamon, nutmeg, flour and salt until combined.
  
• Scrape sides of bowl and whip mixture until completely smooth.
  
• Spoon mixture evenly over oreos. Bake 20-25 minutes or until cheesecakes have set. Remove from oven to cool.
  
• Transfer warm cheesecakes out of tin and finish cooling on cooling racks. Gently remove paper wrappers.
  
• Microwave chocolate chips with vegetable oil until smooth and completely melted. Spoon chocolate into a piping bag with a small round tip.
  
• Pipe melted chocolate in a spiral on top of cheesecakes.
  
• Drag the end of a toothpick or wooden skewer through the chocolate to create a spiders web look.
  
• Repeat with remaining cheesecakes. Refrigerate until ready to serve.
  

Nutrition

Calories: 205kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 127mg | Potassium: 78mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1879IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

Course: Dessert

Cuisine: American

Keyword: Halloween, oreo pumpkin cheesecake