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Crock Pot Sloppy Joes
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This healthier version of Crock Pot Sloppy Joes is packed with tons of veggies {hello zucchini, carrot, and squash} and lean beef! An easy and tasty meal everyone will enjoy! To round out this meaty meal try serving it alongside Garlic Fries Recipe or Pan-Fried Potatoes.
Full of Hidden Veggies
Crock Pot Sloppy Joes are a pretty typical dinner that we eat over at the Lauren’s Latest household. It looks and sounds unhealthy, but is packed with tons of veggies {hello zucchini, carrot, and squash} and lean beef. Plus, I took it a step further and served these on whole wheat buns. Oh, and it makes for an awesome crockpot meal too! My family gobbled this up and we even had leftovers. Seriously so good!
How to Make Sloppy Joes in the Crock Pot
This Crock Pot Sloppy Joes recipe is a simple one! Once you cook and drain the beef & veggies, the rest is a cakewalk. And the longer it cooks, the yummier it gets, as is the case with most crockpot meals. For the full recipe details, check out the recipe card down below!
Brown Meat + Prep Veggies
Turn crock pot to high and set it aside. In a large, nonstick skillet, brown ground beef. While meat is browning, grate onion, carrot, zucchini, and yellow squash. Drain well and spoon meat into warmed crock pot. Sprinkle with salt and pepper.
Cook Veggies
Replace pan to the heat. Place vegetables into the hot pan and sprinkle with salt and pepper. Saute until the vegetables are tender. Pour over meat in crock pot.
Cook in Crock Pot
Replace pan back on the heat. Pour in all ingredients for the sauce and whisk until smooth. Simmer then pour over ingredients in crock pot. Stir then cover and cook.
A Note about Sloppy Joe Sauce + Crock Pots
If you plan on cooking this sloppy joe recipe for longer in the crock pot than what the recipe calls for, make a sauce with a tad bit more water. You want the sauce to stay “sloppy” while cooking. If your crock pot runs hot, you may need to turn it down half way through the cook time.
Serve!
Serve over tightly toasted whole wheat hamburger or kaiser buns with any desired toppings.
Toppings
- Whole Wheat Kaiser Buns – or you could use hamburger buns. Toasting your buns is always recommended!
- Dill Pickles – we like dill pickles with our sloppy joes. Feel free to add what you like to yours.
- Cheddar Cheese – cheese adds a great creamy texture to the sandwich.
Storing Crock Pot Sloppy Joes
Any leftovers can be stored in an airtight container, in the fridge for up to 5 days!
This recipe is great for meal prepping for the rest of the week.
Freezing Instructions
The beauty of this recipe is that you could even store the leftovers in the freezer for up to 4 months!
To freeze, cool completely, then transfer sloppy joe mixture into an airtight container. To use, thaw overnight in the fridge and reheat in the crock pot or stovetop.
More Sloppy Joe Recipes to Try!
If you loved this Crock Pot Sloppy Joes recipe you’re going to love the other sloppy joes I have to offer! The printable recipe below. Enjoy, friends!!
If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.
Crock Pot Sloppy Joes
Crock Pot Sloppy Joes look and sound unhealthy, but are packed with tons of veggies and lean beef! An easy and tasty meal everyone will enjoy!
Ingredients
- 2 lbs. lean ground beef I used 90/10
- 1 large onion
- 2/3 cup baby carrots
- 2 small zucchini
- 2 small yellow squash
sloppy joe sauce:
- 1 1/2 cups water
- 2 1/2 cups ketchup
- 1 1/2 tablespoons Worcestershire sauce
- 1/2 tablespoon dried mustard
- 1/4 cup brown sugar
- 1 tablespoon chili powder
- salt & pepper to taste
- 6-8 whole wheat kaiser rolls or hamburger buns
optional toppings:
- dill pickles
- cheddar cheese
Instructions
- Turn crockpot to high and set aside. In a large, nonstick skillet, brown ground beef over medium-high heat. While meat is browning, grate onion, carrot, zucchini, and yellow squash using a food processor {or you can do it by hand}. Drain well and spoon meat into warmed crockpot. Sprinkle with salt and pepper.
- Replace pan to the heat.
- Place vegetables into the hot pan and sprinkle with salt and pepper. Saute until the water from the veggies has evaporated and vegetables are tender about 7 minutes. Pour over meat in crockpot.
- Replace pan back on the heat. Pour in all ingredients for the sauce and whisk until smooth. Simmer gently 5 minutes, then pour over ingredients in crockpot. Stir to coat everything evenly. Cover and cook 3-4 hours, stirring occasionally. Serve over tightly toasted whole wheat hamburger or kaiser buns.
Nutrition
Calories: 388kcalCarbohydrates: 49gProtein: 30gFat: 7gSaturated Fat: 2gCholesterol: 70mgSodium: 982mgPotassium: 1025mgFiber: 2gSugar: 28gVitamin A: 2350IUVitamin C: 22.3mgCalcium: 114mgIron: 5mg
Rate This RecipePlease consider Leaving a 5-Star Review!
I cut this recipe in half to start out wasn’t sure how it would taste and hamburger is so expensive now. Well my husband and I ate it all. Great way to stretch your dollar for meat and was so delicious. Can’t wait to see more recipes. Thank you so much and for sharing.
What would be the nutrients if you use ground turkey
This is our go to sloppy joe recipe. Being vegetarian, we sub the meat for Quorn meatless crumbles and can’t tell the difference. Great way to incorporate veggies, too! So so good!
We loved these sloppy joes!
Has anyone tried to freeze leftovers? Do they get too watery?
[…] meals without them knowing, so this is right up my alley. (See the following recipes for proof: one, two, three, […]
So if all of the ingredients are already cooked, why does it need the crock pot? I understand that the sauce would need to cook down a bit, but why not just reduce the amount of liquid in the sauce and just cook it all on the stove top quickly?
You can totally do that, but the veggies cook down and the sauce becomes more delicious as it cooks low and slow.
I have made these to put over baked potatoes, sweet potatoes, and on buns. My family loves them!!
Always looking for new kid friendly, yummy, crockpot meals! Will definitely try this!
Do you think it would be okay if I let this cook for 8 hours? If so would you recommend adding extra liquid?
If you cook it for 8 hours, make sure it’s on low! Even then, 8 hours is a long time to cook it since everything is already cooked. Extra liquid might be a good idea, but not too much.
Gotcha – my work schedule just doesn’t let me come home for lunch to turn off the crockpot! Only way to know for sure is to try I guess! Thanks! 🙂
I’m commenting again so that I can give this recipe 5 stars. It’s one of my go-tos whenever I need to make a lot of food—whether for a large group or for bringing a meal to someone. I usually make it as part of a baked potato bar, and it is just soooooo good. I mean, it’s good on its own. And it’s good on a potato. Or it’s good as a chip dip (that’s how my kids eat it). It’s one of my husband’s favorite meals. (And my MIL’s, too.)
[…] on the lettuce, guacamole and meat and gobbling it up. I was shocked because they really LOVE my regular sloppy joes, but they loved these too. So, this is me winning at motherhood right here with another messy yet […]