This Peppermint Patty Fudge is the best, no-bake, 3-ingredient fudge recipe for anyone to make! Perfect for a quick holiday treat.
I can’t believe I haven’t posted this recipe for Peppermint Patty Fudge sooner! It is one of the easiest recipes in the world to make (hiiiii three ingredients), takes almost no skill to make and tastes incredible. Like so so tasty! It’s literally the simplest fudge recipe ever, with my Reese’s Fudge recipe in a hot second.
As long as you have a microwave, you’re in good shape. Add chocolate chips and a can of sweetened condensed milk into a large microwave-safe bowl and microwave, stirring every 30 seconds or so until its completely melted and smooth. Pour that over a pan lined with peppermint patties and smooth the top. Refrigerate or let it come to room temperature to solidify, then cut into small squares. Or big squares. Whatever. I’m not picky.
I made this fudge a few weeks ago and have been storing the last few pieces in the back of my freezer for a quick pre-dinner snack. I almost break my teeth every time, but MAN is frozen fudge good! So, if you’re wanting to make this ahead, it freezes well. Haha!
Teachers, friends, neighbors and anyone with tastebuds can appreciate and enjoy this fudge this Christmas. Be sure to print or pin this recipe because you’re not going to want to lose it.
Have a great day, friends!
Peppermint Patty Fudge
- 30 peppermint patties
- 1 can sweetened condensed milk
- 3 cups semi sweet chocolate chips
Line a 9x9 square baking dish with foil and lightly spray with nonstick cooking spray. Line the bottom with peppermint patties, cutting in half to fill in smaller spaces along the edges. Set aside.
In a large, microwave-safe bowl, melt sweetened condensed milk with chocolate chips until thick and smooth. Pour overtop peppermint patties and press down to spread and smooth. Leave at room temperature to cool and solidify.
Cut into small squares and serve or store in airtight container.