Happy Monday, friends! I have a fun post for you today, brought to you by Athens Foods. They’re the folks that make these cute little mini fillo tarts.
I made these festive Mini Peppermint Cream White Chocolate Cheesecake Tarts for their website and you should go check them out! All the step by step photos and the recipe can be seen HERE.
Enjoy! Have a great day!
More Cheesecake Recipes to Love!
- The Best Cheesecake Recipe
- Lemon Cheesecake Tart
- Maple Mousse Cheesecake Tarts {no-bake}
- White Chocolate Cheesecake Pecan Pie Tarts
Mini Peppermint Cream White Chocolate Cheesecake Tarts
These mini cheesecake tarts start with a mini fillo tart shell, filled with a scrumptious peppermint cream white chocolate filling, and then topped with creamy peppermint whipped cream!
Ingredients
- 24 Athens® Mini Fillo Shells
- 3 oz. white chocolate
- 6 oz. softened cream cheese
- 1 teaspoon peppermint extract divided
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla
- 3 tablespoons powdered sugar
- 1 candy cane or 3 peppermint candies, crushed
Instructions
- Arrange 24 mini fillo tarts on serving platter and set aside.
- In a large bowl, gently melt white chocolate in microwave, stirring every 20 seconds. Stir in softened cream cheese and ½ teaspoon peppermint extract until smooth. Using a teaspoon, fill each tart to be level with the top of the tart. Refrigerate.
- For the cream- whip heavy cream together with remaining ½ teaspoon peppermint extract, vanilla and powdered sugar. Place into piping bag fitted with large star tip. Pipe rosettes onto each tart. Sprinkle with crushed candy cane pieces. Refrigerate until ready to serve.
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Becca @ Amuse Your Bouche says
These little babies are adorable! They look so tasty too 🙂
Rachel Cooks says
Adorable!
[email protected] says
These are so elegant! Love this idea for a holiday party!
Amanda @ Once Upon a Recipe says
So pretty and cute, and delicious too, I bet. I love peppermint treats!
Katrina @ WVS says
Loving these!! They’re too cute!
Julia says
Love these cute little sweets!
Dorothy @ Crazy for Crust says
These are gorgeous!!
Karen says
I always stock up on these adorable shells when I see them at Christmas time…now I have something yummy to fill them with. So festive.
Jocelyn @BruCrew Life says
They look amazing!
Kristy @ Sweet Treats & More says
These look divine! Pinned!
[email protected] says
Ooo, they looks so good! Love Athens Mini Fillo Shells!
Jenny @ BAKE says
These are just gorgeous! I love the little pops of red contrasting against all the white!
Jilian S says
Cant wait to make these!!!!
kathy says
Cute but too bad the link is no longer working,..
jane muscato says
Cannot get the recipe, link is not working….
Lauren says
I just updated this post and added the recipe below my photos.
truli says
These are wonderful! The link still works for the recipe if you click where it says “HERE” above 🙂
Beth C says
The http://www.athensfood.com site no longer exists.
Lauren says
I just updated this post and added the recipe below my photos.
Diana says
Have you ever tried making this recipe with dark choc. instead of white choc, love the mixture of dark choc and peppermint ! Was wondering if you or someone ever did try and how they turned out ? Thanks
Barbara W says
Would love to have this recipe for the Mini Peppermint Cream White Chocolate Cheesecake tarts….
Lauren says
I just updated this post and added the recipe below my photos.
Tania says
Would love to make these but your link is not working. …
Kara Quinn says
I got the site work. I’m going to attemp to make these. Does the Phillo dough not need cooked?
Diana says
I had the same question so I look and saw they sale them precooked just look http://www.athensfoods.com/product/mini-fillo-shells/up there is an area that you can click the state you live in and it will give you names of the stores they sale these in Hope that helps
Jimmy says
How long will they last in the fridge? Would love to include these on my Christmas cookie gift trays.
Diana says
Has anyone tried dark choc instead of the white choc I love dark choc and peppermint and was just hoping someone tried and succeeded in the making of these little wonders
Terra says
Where do I buy the shells?
Terri says
Can you make the mixture and keep it refrigerated for a week before filling the cups?
Lauren says
Maybe not a week, but definitely 3-4 days would be fine.
Amy says
How long will they last in the fridge?
I would love to take them yo a holiday party,
But I need to make them the night before.
Lauren says
They will totally last a day in the fridge! Just make sure you have them covered 🙂
Lisa says
These look absolutely amazing, I can’t wait to make them! (And after the amazing success of your Blueberry Almond Scones, I’m pretty sure my audience will appreciate them too!)
Lisa says
Seriously, these are amazing. I had to make a second batch because my family ate them all before I even put the candy canes on.
marina says
LOVE your profile! Short and snappy,concise, precise and authentic and fun! Best of success with your foodie adventures!(I’m getting ready to try those peppermint tarts now!)
samantha says
How early can you pipe the whipped cream on ?
Brenda says
Can’t wait to try this, sounds so good!!
Candace says
Have you tried making these ahead of time and freezing them and just adding the whipped cream when ready to serve?
Jenny says
I’d like to make these for a party soon but I don’t have a microwave. How would I do stove top?