Rosemary Maple Mustard Pork Roast Recipe

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This Rosemary Maple Mustard Pork Roast Recipe is a fabulous way to cook up an easy, big, tasty roast and impress a crowd. Enjoy!

Today, I’m sharing this awesomely easy and equally delicious Pork Roast Recipe. It’s sweet, spicy and only requires 5 ingredients. SERIOUSLY. It’s a Sunday dinner kind of meal that you can feed to the masses that no one will complain about. It’s just a lovely roasted and flavored piece of meat, especially with these. Or this. Orrrrrr this. Mmmm………

And behold, it came to pass that Lauren could never become a vegetarian.

Amen.

Here’s how you make it:

Start by throwing together the sauce we’re going to slather on the meat. This is just equal parts dijon mustard to maple syrup {use the real kind, guys!} with some chopped fresh rosemary and some salt and pepper.

Stir that together and set it aside.

Now grab a 2-2 1/2 pound pork roast {the kind tied together with string that has a layer of fat on just the one side} and sprinkle generously with salt and pepper. Take a hot second to rub these seasonings in.

Then pour over half of that sauce we made and rub that all around too. This stuff is bueno. Throw the roast into the oven and cook it ’til it’s done. {1-1 1/2 hours or until the internal temp of the meat registers at 145 to 150 degrees}. Pull it out of the oven, tent it with foil for 10 minutes, slice and serve.

Add on the leftover sauce if you see fit. I thought it was better with a little extra maple syrup added to it….but that’s just because I like me some sweet meat.
This is a fabulous way to cook up a big roast and impress a crowd, plus it was super simple to do. Set it and forget it!

Here’s the printable, yo. Have a fabulous Wednesday!

Rosemary Maple Mustard Pork Roast Recipe

Katie Cooksey

This Rosemary Maple Mustard Pork Roast Recipe is a fabulous way to cook up aa easy, big, tasty roast and impress a crowd. Enjoy!

4.78 from 9 votes

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Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Dinner

Cuisine American

Servings 4 adult portions

Calories 814 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 5 lb. pork loin roast or 2 -2.5 lb. roasts
• salt & pepper to taste
• 1/4 cup dijon mustard
• 1/4 cup maple syrup
• 1 tablespoon chopped fresh rosemary

Instructions

 

• Preheat oven to 375 degrees. Coat small roasting pan or cookie sheet with aluminum foil and lightly spray with nonstick cooking spray. Place roast onto prepared pan and sprinkle generously with salt and pepper.
• In a small bowl, stir dijon mustard together with maple syrup, rosemary and more salt and pepper. Rub half of this mixture onto the meat. Bake for 1-1 1/2 hours or until meat reaches an internal temperature of 145-150 degrees. Remove from oven, cover with foil and rest 10 minutes before slicing. Serve with remaining sauce.

Nutrition

Calories: 814kcalCarbohydrates: 14gProtein: 127gFat: 23gSaturated Fat: 7gCholesterol: 357mgSodium: 456mgPotassium: 2187mgSugar: 12gVitamin A: 15IUVitamin C: 0.6mgCalcium: 66mgIron: 3.4mg

Keyword Pork Roast

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other pork roast recipes you might like:

Smoked Pork Butt

Garlic and Herb Encrusted Pork Roast with Pregravied Potatoes

Slow Cooker Pot Roast

Mexican Pork

Slow Cooker Root Beer Pulled Pork Sandwich Recipe