Southwest CrockPot Pork

This post may contain affiliate sales links. Please read my disclosure policy.

What a delicious and fast dinner idea I have for you! I went through my pantry, opened a few cans and dumped them into my crock pot-thats it! Sometimes on a cold day, I just love these hearty, warm and filling meals! And the best part is there are lots of leftovers! Not only is this pork delicious on its own, but its great over rice or in lightly fried corn tortillas! Seriously, this was a real winner in my house!

Southwest Crockpot Pork

Southwest Crockpot Pork is a warm and hearty meal that is so easy to make in a slow cooker. Serve over rice and that's dinner!
servings 8 Servings
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins

Ingredients

  • 3-4 lb pork roast or I used 3 super thick pork chops with the fat removed
  • 2 cans cream of chicken soup
  • 1 can water
  • 1 can sweet corn drained
  • 2 Tablespoons cumin
  • 1 Tablespoon chili powder
  • salt & pepper
  • 2 cups grated cheddar cheese I use sharp
  • 1 can black beans rinsed and drained
  • 1/4 cup cilantro chopped
  • 2 scallions chopped

Instructions

  • In the bottom of a crockpot, whisk soup, water, corn, spices, and cheese. Set roast in the sauce and set crock pot to high. Cook for at least 6 hours..
  • Before serving, remove roast and shred the meat. Stir meat back into sauce with black beans, cilantro, and scallions. Serve over rice or in fried corn tortillas

Nutrition

Calories: 488kcal | Carbohydrates: 27g | Protein: 51g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 140mg | Sodium: 532mg | Potassium: 1402mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1104IU | Vitamin C: 4mg | Calcium: 242mg | Iron: 3mg
Course: Dinner
Cuisine: Southwestern
Keyword: southwest crockpot pork
 
 
 
Polaroid photo of granola bars

Never Miss a Recipe!

Join thousands of readers & get easy recipes via email for FREE!

Share a Comment

Your email address will not be published.

Recipe Rating




6 Responses
  1. shuttle5

    This was very yummy and it's great for leftovers. John loved it, and so did I. Wouldn't change a thing. I saw the crock pot set on 275 degrees all day.

  2. Kiyomi Robinson

    Hi, Lauren, I am new to your blog – found it thanks to Karly of Buns in My Oven. Thank you, thank you, for this recipe! I made it last night for dinner, and my husband RAVED about it. So delicious. Looking forward to trying out more of your creations!! 🙂

  3. Anna

    Thank you SO much for this recipe! My husband is intolerant to Onion and it’s sooo hard to find crock pot recipes that have full flavor withOUT onion.

  4. Molly

    Put this in the crockpot this morning before work… My daughter helped by getting the liquids together and mixed while I got the meat ready which made her feel like a BIG HELP (8yo), and will make her much more likely to approve of the dish! I added an onion since I don’t have any scallions…. I cannot WAIT to get home and try this tonight!!! ; )

“logos”
pumpkin muffins