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A quick, easy, and delicious Stir Fry Recipe your family is sure to love! Serve hot and with rice for best results!
Let’s talk about this Stir Fry Recipe…
Dinnertime may just be the worse part of the day. It used to be my favorite, but with no hubby home to help with the madness, I am back and forth between cooking and holding a cranky baby all the while fending off older children who are trying to snatch anything they can find in the pantry.
This is why I drink find ways to cut cooking times down as much as possible. I’m just forced to.
So, this is one of those pushed-into-a-corner-to-get-dinner-on-the-table-fast meals and it checks all of my boxes: healthy, easy, fast, good leftovers.
My secret? FROZEN VEGGIES. I found an “Asian Medley” in the freezer section and started using those for all my stir fry concoctions and haven’t looked back. It is such a huge time saver! I basically just add chicken and onions to my pan, add in these frozen veggies with a little homemade stir-fry sauce and THAT IS IT. It takes mayyyybe 20 minutes to make if you’re working slow. But I can get this done in as quick as 10 minutes, mainly because I have this recipe memorized.
Of course, you serve it with rice and eat it while it’s hot! If I have some cashews on hand, I’ll throw those into the mix too. It’s a great recipe to have on hand 🙂
Printable recipe below! Have a great day, friends!
More Stir Fry Recipes to Try!
Stir Fry Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 1 lb. chicken breasts diced
- 2 12 oz. bags Steamfresh Asian Medley frozen veggies
stir fry sauce:
- 1/2 cup chicken stock
- 1/4 cup sweet chile sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon dried ginger
- 1/2 tablespoon corn starch
- salt & pepper to taste
Instructions
- In a large, nonstick skillet, heat olive oil over medium high heat. Add in onion and chicken and cook 3-5 minutes or until browned and cooked thoroughly. Stir in frozen veggies and heat through.
- For the sauce, whisk all ingredients together until smooth.
- Pour sauce over chicken and veggies and bring to boil to thicken. Serve over rice and that's it!
Your recipe sounds excellent so I want to ask if you have a similar for sirloin strips?
Thank you
You can definitely use this same recipe/method with beef as well! Just use beef stock in place of the chicken stock.
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i will definitely try this, thank you so much for sharing.
This is so good and has become a regular meal at my house!
Looks yummy!
Every member of my family loves this recipe! It’s so easy, fast, versatile and budget friendly! Thank you for another great one!
This stir fry looks so good!
This looks great! I can’t wait to try to make it. 🙂
This is always my go to recipe when I’m running behind on dinner and need a quick meal. It’s delicious and the kids love it, and that’s always a plus. ❤
I found this recipe of yours a couple of years ago and we love it!! This is always our go to for a quick meal especially if I have rotisserie Chicken on hand. Quick meal that tastes fresh.
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Made this tonight! It was so good and so easy. Another keeper!
[…] Super Mom Stir Fry […]
Always looking for a good stir fry recipes. Looks yummy!
Sweet chilli = sweet Thai chilli???
I have meant to come and give a comment on this recipe and kept forgetting but the give-a-way made me think now is the time! I am making this tomorrow for the 2nd time. I made it just like the recipe and we LOVED it! So easy and just delicious. It isn’t your first recipe to become part of my rotation. Thank you!
I have made this stir fry a few times, I love how simple & tasty it is. Great for busy nights 🙂
This is absolutely scrumptious!
I love using Steamfresh veggies in stir fries! So easy. And I have been going crazy with stir fry during this pregnancy (my first, so I am trying really hard to be good about eating veggies. This is the best way for me to get them!)
My kids absolutely LOVE this recipe! One of many I have found on your site. I thoroughly enjoy trying anything you recommend!
Can i used something beside. chicken stock?
vegetable stock or broth or just water.
Made this tonight! Everyone loved it, and it was so fast!! Thanks!
I made this yesterday for my 3 teen-aged grandchildren and got raves from them. the oldest boy (16) doesn’t like vegetables except broccoli, so I added extra frozen broccoli to the mix and picked out some of the other vegetables for his serving. Worked out great. He had 3 helpings! Thanks for publishing this recipe, I will be using it often
Just what I needed for a big bag of stir fry veggies I bought at costco! It looks and sounds delicious, and easy is ALWAYS good!
This is definitely going on my meal plan for this week. I think I even have all of the ingredients already. Thanks for the idea!
This is my go to meal, my kids are super picky but they love this!! I make it over and over again!!
Just printed this out so I can get any ingredients I’m missing at the store today. I’m looking forward to making this for my family!
I made the Super Mom Stir Fry for my family tonight & it was quick, easy & everyone loved it. Will be in the regular rotation for a quick weeknight meal!!!
Awesome! Glad you enjoyed it 🙂
What if I don’t have sesame oil what can I use instead?
There really is nothing like it to use as a substitute. If you don’t have it, just leave it out.
Oooops, please excuse me! I see that Lauren responded to my first request for info….now that I just submitted a second. SO sorry! Thanks, Lauren. I love your blog!
Please….what is sweet chile sauce? Something like adobo only sweeter? I have everything else I need to make this tasty-looking dish EXCEPT that! And if someone could help with a possible substitute for sweet chile sauce in case I can’t find it in my grocery store, that would be great. I live in a remote area where there are no Asian specialty stores or anything similar. Thanks!
Found a recipe this morning went to store and got all ingredients. Cannot find directions. It’s the chicken skewers with the Asian BBQ sauce. Please help 😉
Your homemade stir-fry sauce looks great and, best of all, contains everyday ingredients I always keep on hand (unlike most oriental-themed recipes). Plus frozen veggies are a Godsend! Saving this recipe for my next quickie supper, thank you!
We must shop the same then 🙂 I love recipes I don’t have to think about!
Dried ginger,? Sweet chile sauce ? Dying to make this but not familar with these. Not ground ginger?
Dried ginger = ground ginger. I use the spice, not fresh.
Sweet chile sauce {or sometimes spelled sweet chili sauce} is an orangy-pink sauce that is found in the asian foods section.
Use frozen chopped onion, too!
I will definitely add this to my meal plan for next week! I’m desperately in need of quick dinner ideas, and I greatly appreciate your humorous and honest posts about life as a mom!
I do the same thing! We serve it over angel hair pasta but rice looks delicious, too. I love how easy that veggie mix makes it to create a quick stir fry.