Triple Chocolate Brownie Cookies

5 from 7 votes

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Cocoa powder, two kinds of chocolate chips with a chewy cookie base makes these triple chocolate Brownie Cookies pretty amazing. Basically my incredible Homemade Brownie Recipe in cookie form!

top down view of brownie cookies on a white cake platter

Brownie Cookies | The Best of Both Worlds

It’s the long labor day weekend and I fully intend to eat all the sweets and treats I can shove in my pie hole…including but not limited to brownie cookies. There are not many things I love more than chewy chocolate cookies that are so fudgy they resemble brownies except maybe brownies themselves but, duh.

Furthermore, these are fabulous. Easy to throw together and ready to eat in about 30 minutes. Did I mention there are 3 kinds of chocolate in these? Cocoa powder plus two kinds of chocolate chips. Delish!! That paired with the chewy cookie base makes for one amazing cookie. Give these a whirl asap!

Main Ingredients Needed

Lot’s of cookie ingredients and lot’s of brownie ingredients needed, duh, we are making brownie cookies! Here’s what you need:

  • Butter + Sugar – these two are creamed together to start a flavorful base.
  • Egg – for structure.
  • Vanilla – for flavor.
  • Flour – this fills out the rest of the cookie.
  • Cocoa Powder – this makes the cookies chocolatey.
  • Baking Soda – this is our leavening agent which is used for some lift and texture.
  • Salt – to balance the sweet.
  • White Chocolate Chips + Mini Chocolate Chips – both are used here to add even more chocolatey flavor.

Variations

Like any brownie recipe you can customize these brownie cookies to your liking. Here are two great ideas to get you started:

  • Add Nuts: walnuts, almonds, pecans, whatever you like for a nutty crunch!
  • Add Chocolate: consider switching out the chocolate products for something you like (dark chocolate, peanut butter chips, etc)!
brownie cookies with a glass of milk on a white cake platter

How to Make Brownie Cookies

For full details on how to make Brownie Cookies, see the recipe card down below 🙂

Prep

Preheat oven. Line baking sheet with parchment paper or silicone baking mat and set aside.

Make the Dough

In a large bowl, cream butter and sugar. Stir in egg and vanilla. Scrape sides and whip until light and fluffy. Stir in all dry ingredients until just incorporated. Scrape sides and mix again briefly. Stir both kinds of chocolate chips into the dough.

Bake + Cool

Scoop onto prepared baking sheets and bake. Cool cookies 5-10 minutes on the hot baking sheet to finish baking, then remove to cool completely.

Storing Brownie Cookies

If you even have ANY leftover brownie cookies store them in an airtight container for up to 3 days.

Can I Freeze These Cookies?

Alternatively you can freeze these cookies, baked or unbaked, for up to 3 months!

hand holding a brownie cookie with a bite taken out of it

More Chocolatey Treats to Try!

Anyways, enjoy your day with one or nineteen of these and a big glass of milk 🙂

The printable recipe card is down below 🙂

chocolate cookies and milk
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5 from 7 votes

Triple Chocolate Brownie Cookies

Cocoa powder, two kinds of chocolate chips with a chewy cookie base makes these triple chocolate Brownie Cookies pretty amazing.
servings 24
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

Instructions

  • Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
  • In large bowl, cream butter and sugar. Stir in egg and vanilla. Scrape sides and whip until light and fluffy. Stir in all dry ingredients until just incorporated. Scrape sides and mix again briefly. Stir both kinds of chocolate chips into dough.
  • Scoop onto prepared baking sheets and bake 8-9 minutes. Cool cookies 5-10 minutes on hot baking sheet to finish baking, then remove to cool completely. Store in an airtight container for up to 3 days.

Nutrition

Calories: 141kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 88mg | Potassium: 74mg | Fiber: 1g | Sugar: 12g | Vitamin A: 131IU | Calcium: 16mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: brownie cookies
5 from 7 votes

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Recipe Rating




16 Responses
  1. Gina

    5 stars
    I made these once and they came out fantastic and now I can’t remember what I did – could you help with a few additional instructions? What size spoon do you use to scoop them – about a tablespoon? Do you pat them down a little or leave them rounded from the scoop? I made some that I left rounded and they are still all puffed up – not like yours. thanks.

  2. Jess

    5 stars
    Yum!!! I made these last Saturday- I used Special Dark cocoa powder and they were sooo good- but I LOVE dark chocolate! Blogged about it & linked to you! Great Recipe!

  3. Natalie @ Paper And Birch

    We were just at Cultus Lake for a couple of days with NO WIFI. :O Thought I was going to have a panic attack. Been home since 5pm (now 8:30pm) and I haven’t put my computer down!

    Now these cookies – anything triple chocolate is a must try!

  4. Heather @ Shards of Lavender

    The last half marathon I ran, I could’ve sworn that I was smelling bacon in the air. It was torture and the craving stuck around for about a week. Thank goodness because if I ate any more, I’d have to run several more races to burn it off… My husband would absolutely love the chocolate x3 in these cookies! Enjoy your vacation:)

  5. Alice @ Hip Foodie Mom

    spotty wifi is the worst. . so I say, enjoy it! unplug and have fun and eat lots of these cookies in the process. . love and pinned!

  6. Taylor @ Food Faith Fitness

    A brownie and a cookie IN ONE? Now THAT is what dreams are made of. Must. eat. all. the. brownie. cookies.
    Have fun on vacay! Pinned!

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