You have 0 items in your cart
Salted Caramel Brownie Cookies
This post may contain affiliate links. View my privacy policy and disclosure policy for more details.
These Salted Caramel Brownie Cookies are so dreamy and easy you’ll never need another brownie mix cookie recipe again. Brownies in cookie form, stuffed with salted caramel, so good!
Salted Caramel Brownie Cookies | Best Combo Ever!
Yup, I went there, Salted Caramel Brownie Cookies. Chocolate. Caramel. Sea Salt. Together. In a chewy, warm, sweet brownie mix cookie package. You’re welcome. These are made with the same ingredients that go into a box brownie mix but reduced significantly so that they spread and bake up like cookies! And instead of just being happy with some plain brownie cookies, I stuffed them with caramel and sea salt… Best.Idea.Ever. Ooey gooey, salty, sweet, and fudgy goodness.
Or if you are looking for just Brownie Cookies, I have a recipe for that too!
Main Ingredients Needed
Well, lucky for you I have these Salted Caramel Brownie Cookies down to a science. And you’re only 6 ingredients away from it! Here’s what you’ll need:
- Brownie Mix – I used Betty Crocker’s Dark Chocolate Fudge Brownie Mix. This has all of the dry ingredients you’ll need for the recipe. You may have to adjust the increments if you’re using a different brand of brownie mix.
- Egg – to add structure to the cookies.
- Vegetable Oil – instead of using butter we are going to stick to vegetable oil for moisture.
- Water – a little extra assurance that these cookies stay moist when baking.
- Caramels – you can find these candies in the snack/sweets aisle at your local grocery store.
- Sea Salt – bigger flakes ensure that you aren’t oversalting your salted caramel.
How to Make Brownie Cookies
Prep
Start by preheating your oven. Line a baking sheet with parchment or silicone baking mat and set it aside.
Make Dough
In a large bowl, stir the brownie mix, egg, oil, and water together until dough forms.
Assemble
Using a cookie scoop, scoop 18 cookies onto your prepared pan. Press down with your fingers. Place 1 unwrapped caramel on each cookie dough bottom and sprinkle with sea salt.
Top with another scoop of cookie dough and press down and seal the caramel in so it is completely encased in dough.
Repeat until all brownie cookies are ready to bake!
Bake!
Bake then remove from oven. Keep cookies on the baking sheet to cool before removing to wax paper. DO NOT place on a cooling rack. There’s a possibility that the bottom cookie could tear, letting your warm caramel ooze out. Serve warm with milk.
Storing Instructions
Leftover brownie cookies will stay good for about a week left on the counter in a sealed plastic bag. If you want them warmed up, try popping them in the microwave for a couple of seconds. That ooey-gooey caramel is so worth it!
More Salted Caramel Recipes to Try!
- Salted Caramel Chocolate Chip Cookies
- Salted Caramel Rice Krispie Treats
- Salted Caramel Apple Crumble
- Salted Caramel Ice Cream Cake
- Ritz Cracker Salted Caramel Icebox Cake
Mmmmm…..these were absolutely DIVINE!
I hope you get a chance to make these this weekend! 🙂 Printable recipe card is below. Enjoy!
Salted Caramel Brownie Cookies
These Salted Caramel Brownie Cookies are so dreamy and easy you'll never need another brownie mix cookie recipe again.
Ingredients
- 19.9 oz brownie mix (1 box) I used Betty Crocker’s Fudgy Brownie mix
- 1 egg
- 1/3 cup vegetable oil + 1 tablespoon
- 2 tablespoons water
- 18 caramels
- 1 teaspoon sea salt
Instructions
- Preheat oven to 350. Line a baking sheet with parchment or silicone baking mat and set aside.
- In a large bowl, stir the brownie mix, egg, oil, and water together until dough forms.
- Using a cookie scoop, scoop 18 cookies onto your prepared pan. Press down with your fingers.
- Place 1 unwrapped caramel on each cookie dough bottom and sprinkle with sea salt. Top with another scoop of cookie dough.
- Press down and seal the caramel in so it is completely encased in dough.
- Bake 10 minutes and remove from oven. Keep cookies on baking sheet another 5 minutes before removing to wax paper. DO NOT place on cooling rack. There's a possibility that the bottom cookie could tear, letting your warm caramel ooze out. Serve warm with milk.
Nutrition
Calories: 214kcalCarbohydrates: 32gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 9mgSodium: 248mgPotassium: 24mgSugar: 22gVitamin A: 15IUCalcium: 15mgIron: 0.9mg
Rate This RecipePlease consider Leaving a 5-Star Review!
This recipe is amazing!!! ?
Tried these cookies out and let me just tell ya…. THEY WERE DELICIOUS!!!!! The ooey gooey center was amazing!!! Definitely making these every time the family craves a cookie!!
I’ve always wanted to make these – all of my fave flavors! Might have to add peanut butter chips, too. Thanks!
Yummm!! These look heavenly. Can’t wait to try ?
[…] favorite recipes to make with the Silpat are definitely cookies and breads. Recently, I made some Sea Salt & Caramel Brownie Cookies, Homemade Slider Rolls and Snickers Stuffed Loaded Peanut Butter Oatmeal Cookies all on my Silpat. […]
[…] need a healthy fix {which is usually once every other day, typically after I’ve eaten this, this or these.} Her energy balls, snack balls, power truffles recipe came into my mind when things […]
Do you have high altitude directions for these?
[…] sure I’m one of the main causes leading to the obesity epidemic. Cookies and alfredo last week and now I’m starting off this week with Kettle Chips. You’re […]
You should try this!
Salted caramel Nutella Stuffed Double Chocolate Chip Cookies
Yup!
http://www.topwithcinnamon.com/2013/09/twc-feat-sorted-video-salted-caramel-nutella-stuffed-double-chocolate-chip-cookies.html
best cookies I’ve ever ever eaten!
These look so good! I may be missing something or misreading it, but why do you need 18 caramels if you only make 12 cookies?
can you please tell me what sized cookie scoop you used??
UM, WOW!!!!!!!! I just made these and they turned out sooooo good!!!!!!!!! I already know I will be running to the store later today to make a second batch. These must be shared!!
Tip – My local grocery store, Publix, does not carry Kraft caramels. They said the caramels are a “seasonal item” and apparently Christmas is not the season. ??? I don’t get it. Anyways, after a quick search online I found that both Target and Walmart carry the Kraft caramels.
Glad you liked them!
These look amazing! What size cookie scoop did you use? I have a 2 Tbsp, but those look like maybe just a 1?
[…] need a healthy fix {which is usually once every other day, typically after I’ve eaten this, this or these.} Her energy balls, snack balls, power truffles recipe came into my mind when things […]