Watermelon Caprese Salad

This post may contain affiliate sales links. Please read my disclosure policy.

Juicy watermelon is paired with fresh mozzarella, fresh basil, and drizzled with balsamic glaze in this refreshing Watermelon Caprese Salad.

Watermelon Caprese Salad | With Balsamic Glaze

I decided to post a perfect light and summery recipe for you all today. We all know and love the traditional Caprese salad, yes? Well, this is like the tomato-hater version made with {say it with me}…

Cold, juicy and sweet watermelon paired with the creamy fresh mozzarella, the herby fresh basil and that balsamic glaze? Puh-lease. I’m a goner.

Don’t let the sweet watermelon idea throw  you off! It’s a similar taste to the fresh tomatoes, but better…and prettier because you can make cute little spheres!

Main Ingredients Needed

Just a few ingredients needed for this quick, refreshing salad:

• Fresh mozzarella
• Fresh basil leaves
• Watermelon balls
• Cracked black pepper– if desired

For the balsamic glaze-

• Sugar
• Balsamic vinegar

How To Make Watermelon Caprese Salad | Directions

Making this salad is pretty straight forward. Here are the step by step directions, for full recipe details see the printable recipe card down below.

Step 1: Scoop Watermelon

Scoop a bunch of watermelon into a bowl using a melon baller….about 2 cups or so?! As much as you want, basically.

Step 2: Stack Mozzarella, Basil + Watermelon

Line serving platter with slices of mozzarella. Top with basil leaves, watermelon and black pepper.

Step 3: Make The Glaze

To finish the salad, I made a balsamic glaze–basically sugar and balsamic vinegar melted together and cooked down to form a syrup. {Original idea for balsamic syrup taken from this recipe}.

Step 4: Drizzle Glaze

Drizzle that glaze over the entire thing and add a little cracked black pepper and that’s it. Makes a lovely lunch or side dish to go with dinner. Really a light and lovely salad that anyone will love.

More Salad Recipes To Try…

• Pear Salad
• Caprese Salad Recipe
• Strawberry Salad
• Watermelon Mint Salad
• Cucumber Tomato Salad

Give this recipe a whirl and let me know how you like it 🙂 Happy Wednesday!

Now if you’ll excuse me, I’ll be reading a book with a fruity beverage by the pool.

Printable right here:

Print Pin It

Watermelon Caprese Salad

Juicy watermelon is paired with fresh mozzarella, fresh basil, and drizzled with balsamic glaze in this refreshing Watermelon Caprese Salad.

servings 4 side servings

Prep Time 13 mins

Cook Time 2 mins

Total Time 15 mins

Ingredients

• ▢ 8 oz fresh mozzarella cut into slices
• ▢ 6-8 large fresh basil leaves
• ▢ 2 cups watermelon balls
• ▢ cracked black pepper if desired

for the balsamic glaze-

• ▢ 2 tablespoons sugar
• ▢ 2 tablespoons balsamic vinegar

US Customary – Metric

Instructions

• Line serving platter with slices of mozzarella. Top with basil leaves, watermelon and black pepper.
• To make the glaze- gently stir sugar and vinegar together in a small skillet. Simmer over medium heat to melt sugar. After about one minute, it should thicken. Remove from heat and cool slightly.
• Drizzle overtop of salad and serve.

Nutrition

Calories: 223kcal | Carbohydrates: 14g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 358mg | Potassium: 137mg | Fiber: 1g | Sugar: 12g | Vitamin A: 847IU | Vitamin C: 6mg | Calcium: 292mg | Iron: 1mg

Course: Salad

Cuisine: Italian

Keyword: Watermelon Caprese Salad