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Well, my friends, have I got a fabulous cookie for you! Talk about a serious winner! Peanut butter, chocolate and caramel all wrapped up into a chewy and amazingly delicious cookie. What’s not to LOVE?
Seriously addicting.
I tell ya, when I have cravings for things I go all out. Forreals. And all this Halloween Candy that lines the aisles at the grocery store certainly isn’t helping!
Chocolate and peanut butter is a tried and true classic at my house. The combination never fails! But when I saw some Hershey’s Caramel Kisses out on display with all that darn candy, I knew I had to get a bag!
So, I made my peanut butter cookies as usual, but added in some chopped up caramel kisses.
Now, let’s take a minute and enjoy the beauty that is this cookie dough, shall we? I’m pretty sure I could eat this entire bowl.{*Confession: I have made cookie dough many times to just eat the dough…not to make cookies. I blame it on my husband.}
I ate my fair share of this dough…and then proceeded to eat 7 cookies…with no shame.
You know why?
Because I know you all will make these and eat that many too!
They are irresistible.
So celebrate the start of a new week or the Monday blues with cookies! You know you want to! Enjoy! 🙂
Chewy Caramel Kiss Peanut Butter Cookies
Ingredients
- 1/2 cup butter softened
- 3/4 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 1/8 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 1 1/3 cups chopped Hershey’s Caramel Kisses
Instructions
-
Preheat oven to 350 degrees. Line a baking sheet with a silpat or spray with non stick cooking spray. Set aside.
-
In a large bowl, whip butter, peanut butter, sugar and brown sugar together until light and fluffy. Stir in vanilla and eggs. Scrape sides and mix again. Slowly incorporate all dry ingredients until combined. Stir in chopped Hershey’s caramel kisses. Scoop by the teaspoon full onto prepared baking sheet. Bake 8-9 minutes or until the edges are barely golden and the middle looks like it’s not quite done.{You may have the urge to keep them in longer–don’t! Unless you want crunchier cookies in which case you should then leave them in a minute or two longer… but I like mine chewy so I pull them out sooner.} Cool on baking sheet 5 minutes before transferring to cooling rack. Store in airtight containers.
Recipe Notes
If you want to make the cross hatch pattern like you’d see on regular peanut butter cookies, be my guest. I tried on some of them but didn’t want to squish the caramel out everywhere. And, speaking of caramel, try to have most of your Hershey kisses closer to the top then the bottom because they will ooze on your baking sheet and become crunchy. If you don’t mind the crunch then this is no big deal. I, however, despise the crunch. So, do what your little heart desires!
Erin says
October 3, 2011 at 1:48 pmOh my I’ve never seen those kisses! I just got my hands on the pumpkin ones over the weekend. These cookies sound wonderful
Lauren says
October 3, 2011 at 8:19 pmI can’t believe you found the pumpkin ones and not the caramel filled ones! It’s vice versa for me, typically.
Kathryn says
October 3, 2011 at 1:50 pmPeanut butter cookies are pretty good in themselves but adding the caramel kisses sounds like a brilliant idea! If it makes you feel any better, I don’t think I would have been able to stop at eating 7!
Lauren says
October 3, 2011 at 8:22 pmWell, glad I’m not the only one who can eat 7 cookies {or more!}
Francois says
October 3, 2011 at 2:09 pmOh my my.
How could I have live so many years without this recipe….. Life is full of pleasant surprises….
I will try those asap.
Thanks for sharing the recipe.
Lauren says
October 3, 2011 at 8:23 pmLet me know how you like them!
Bev Weidner says
October 3, 2011 at 2:33 pmUmmmmm, YES.
Marilyn Brennan says
October 3, 2011 at 3:05 pmWow, these taste as good as they look…and visa versa, I guess you could say!
Deborah says
October 3, 2011 at 3:07 pmI think I’m going to be making some cookies today!!
Lauren says
October 3, 2011 at 8:24 pmAwesome! I hope you like them! Don’t say I didn’t warn you that they were addicting! Lol!
Tara @ Chip Chip Hooray says
October 3, 2011 at 3:12 pmI looooove the caramel-filled Kisses! I honestly don’t know if this dough would make it onto the cookie sheet–my college roommate and I were known to make mixing bowls of dough solely for the purpose of eating it by the spoonful! 🙂
Lauren says
October 3, 2011 at 8:24 pmSometimes the dough just tastes better than baked cookies! But, most of the time, I’m just lazy! Ha!
Rachel @ The Avid Appetite says
October 3, 2011 at 8:23 pmI loooooove the caramel kisses! Making these gorgeous cookies with them is a genius idea 🙂 I wish I had an entire plate of them for my afternoon snack today!
Lauren says
October 3, 2011 at 8:25 pmYeah, me too! These got eaten wayyyy to fast!
Chris @ TheKeenanCookBook says
October 3, 2011 at 8:37 pmLove your confession about making dough just to eat it! Not that we ever did that…(^_~)
These cookies look great. I wish I had some to snack on today.
Lauren at Keep It Sweet says
October 3, 2011 at 9:18 pmomg I would go crazy over this cookie dough! these look amazing.
Lori @ RecipeGirl says
October 3, 2011 at 9:21 pmOh my yum! These look delicious. I love those caramel kisses!
Lauren says
October 3, 2011 at 10:22 pmI know, aren’t they addicting?
Ann from Sumptuous Spoonfuls says
October 3, 2011 at 1:58 pmYum what a great idea!
Lauren says
October 3, 2011 at 8:22 pmThanks, Ann!
Christina @ This Woman Cooks! says
October 4, 2011 at 1:20 amAhh these look insanely delicious. I want one!!
Laurie @SimplyScratch says
October 4, 2011 at 2:07 amLauren, you’re shipping me a box right?! I need one in both of my hands asap… Whichever is quicker Fedex or UPS?
Lauren says
October 4, 2011 at 2:13 amOf course I’ll ship you a box! 🙂 Now I need to go get another bag of the caramel kisses! Rats….
Laurie @Simply Scratch says
October 4, 2011 at 11:33 pmSuper! I’ll be waiting anxiously by the mailbox for them to arrive! 😉
Miss @ Miss in the Kitchen says
October 4, 2011 at 2:33 amThese look perfect, so yummy!
brandi says
October 4, 2011 at 3:22 pmi love those caramel kisses – i bet they’re even better melted in these cookies!
Lauren says
October 5, 2011 at 5:04 amThey are pretty heavenly!
Katrina says
October 4, 2011 at 3:39 pmThese sound lovely! Can’t wait to try!
Lindsay R says
October 4, 2011 at 6:22 pmWow, do those look incredible. I think they would be delicious with some haugendauz dulce de leche ice cream, don’t you think? or would that be a caramel overload?
Lindsay 🙂
Lauren says
October 5, 2011 at 5:05 amIs there such a thing as caramel overload? I think not!
alex says
October 4, 2011 at 4:11 pmI don’t understand people who don’t eat cookie dough?!?! that’s the best part of making cookies..I have no doubt this dough (and cookie form) is delicious!
Lauren says
October 5, 2011 at 5:05 amI know, right? THE best part.
shelly (cookies and cups) says
October 20, 2011 at 11:45 amThese look phenom!
Those kisses are like my crack
kelly says
November 3, 2011 at 2:44 pmCan you make the dough and freeze it?
Lauren says
November 4, 2011 at 3:34 amI’ve never done it, but I don’t see why not!
sherry says
March 26, 2013 at 10:27 amMade them…..LOVE them!! and yes ladies the dough is amazing allll on its own. Some of the caramel melted out onto my parchment paper while baking but……no worries, it breaks off and I have to say is almost as yummy as the cookie dough. I saved some of the dough and am going to add in possible twix pieces tonight. thank for the recipe!! I got major boyfriend points 🙂