Soft Baked Peanut Butter Toffee Cookies

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WHAT a crazy weekend I’ve had! As you all know, I’ve been in California for a family reunion. Really glad we came and as it turns out, I learned a few things while here:

1. There is horrible traffic here!! {And I thought Portland was bad! Yikes…}

2. My children are evil when they don’t get enough sleep. I love them and all, but seriously. I wanted to murder them after 9 pm.

3. There are members of my husband’s family that I just met for the first time this last weekend. And there are even more that I still have yet to meet. And this is just one side of his family! Did I mention I can’t remember half of their names? Oh, and lucky me–I get to do this all again with the other half of his family at the end of the month. #joy #kiddingbutnotreally #heavenhelpme

4. I sweat unprettily and have a lot of clothes that don’t hide sweat well.

5.  It’s muchos caliente in Paso Robles, California and surrounding areas. {Hence #4}

6. I love Costco cookies. I never ever buy them because if I did, I’m positive I would eat them ALL. But of course they had a million cookies at the reunion and I ‘sampled’ all of them. 17 times. Ya know, because I forgot if I liked them or not.

7. Aaaand, funny thing about cookies is now I want to eat them all the time. CURSE my wicked cravings for carbs!! I had a touch of the carb addiction during pregnancy, but now that I’m nursing my baby, it’s turned into a problem. I’m seriously one cupcake away from needing an intervention.

But pretty sure I won’t be having one until 2 pm today, so we’re good! Until then, please enjoy these Peanut Butter Toffee Cookies! They’re soft and chewy- just how cookies should be. Plus they’re super easy to make and nearly fail proof. If you’re a peanut butter fan, then you will absolutely LOVE these! Add in a little toffee bit action and you’ve got yourself a serious contender for world’s greatest cookie. –>it doesn’t take much to impress me. Peanut butter + sugar means I’m smitten. My husband is the same way. This is why we never argue, I’m 96% sure.Anyways, you should get around to making these little buddies REAL soon because you will lurve them! Enjoy 🙂

More Peanut Butter Cookies to Make!

• Soft Baked Peanut Butter Cookies
• Chewy Caramel Kiss Peanut Butter Cookies
• Salted Nutella Peanut Butter Thumbprint Cookies
• Peanut Butter Blossoms
• Chocolate Peanut Butter Chip Cookies

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Soft Baked Peanut Butter Toffee Cookies

Talk about the best kind of cookie! Soft and chewy with little hints of toffee and chocolate throughout this peanut butter cookie! Make these asap! You won't be sorry.

servings 24

Prep Time 15 mins

Cook Time 8 mins

Total Time 23 mins

Ingredients

• 1/2 cup butter softened1/2 cup butter softened
• 1/2 cup natural chunky peanut butter1/2 cup natural chunky peanut butter
• 1/2 cup packed brown sugar1/2 cup packed brown sugar
• 1/2 cup granulated sugar1/2 cup granulated sugar
• 1 egg1 egg
• 1 teaspoon vanilla1 teaspoon vanilla
• 1/2 teaspoon baking soda1/2 teaspoon baking soda
• 1 1/2 cups all purpose unbleached flour1 1/2 cups all purpose unbleached flour
• 3/4 cup toffee bits3/4 cup toffee bits

US Customary - Metric

Instructions

• Preheat oven to 350 degrees. Line 2 baking sheets with silicone baking mats or parchment paper and set aside.
• Cream butters and sugars together until light and fluffy. Stir in egg and vanilla. Scrape sides and mix again. Incorporate baking soda and flour until just combined. Stir in toffee bits by hand.
• Scoop 8 dough balls onto baking sheet leaving lots of room around each cookie to expand. Press down cookie dough balls using a fork. Bake 7-8 minutes. Cool on baking sheet 3 minutes and then remove to cooling rack. Serve immediately or store in airtight containers for up to 3 days.

Nutrition

Calories: 172kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 95mg | Potassium: 56mg | Fiber: 1g | Sugar: 14g | Vitamin A: 213IU | Calcium: 12mg | Iron: 1mg

Course: Dessert

Cuisine: American

Keyword: Peanut Butter Toffee Cookies