Cinnamon Roll Pretzels

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Crunchy sweet Cinnamon Roll Pretzels are a delicious snack and also make a lovely gift! Super easy to make and so very good. Similar to my !Chocolate Covered Pretzels

I just took the love language test online to figure out what my love language was. 

Aaaaaaand then emailed the results to my husband.

I’m assertive like that.

{Don’t worry. I got my husband to take the actual test and send me the results. Take a chill pill.}

I have two love languages that tied for first: acts of service and receiving gifts.

Keeping me happy doesn’t really take much. Give me pretty things and do nice things for me. Lol!

Is that TOO much to ask? I mean really.

I think there should be a 6th love language called “giving me food I want to stuff my face with”. That would probably be my first love language. And probably my husband’s too. He did after all fall desperately in love with me after giving him a slice of this Double Chocolate Silk Cream Pie. #truth 

What does all of this have to do with today’s recipe? Well, not a whole lot…other than me wanting to stuff my face {what else is new?} with all of these Cinnamon Roll Pretzels. Since I’m off sugar and hitting the gym HARD, I had just plain {boring, lame} pretzels and gave these little bad boys away. But from the people I gave them to, I heard they were amazing.

So, you’re welcome.

Please excuse me while I go cry myself to sleep.

Here’s how you make them:Start with a heaping 4 cups of pretzels in a large bowl. I know….REALLY HARD.Then in a separate bowl, stir sugar and cinnamon together.Also, melt some butter.So, toss the pretzels in melted butter, than cinnamon and sugar. Spread them out on a baking sheet and send them into a hot oven for 12 minutes.While those are baking, melt some vanilla candy melts. White chocolate works just fine too.Once the sugar is good and stuck onto the pretzels, spread them out so each one can get an even drizzle of the candy melt.Like so! I used a squeeze bottle, but a spoon works fine too.Let the candy melt set up about 5 minutes and then these cinnamon roll pretzels are ready to eat! Mmm..

Get the recipe below. Enjoy your weekend, friends!

More Cinnamon Roll Recipes to Try!

• Warm Cinnamon Roll Cheesecake Dip
• Cinnamon Roll Cookies
• Cinnamon Roll French Toast Waffles
• Cinnamon Roll Pancake & Waffle Syrup

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5 from 1 vote

Cinnamon Roll Pretzels

Crunchy sweet Cinnamon Roll Pretzels are a delicious snack and also make a lovely gift! Super easy to make and so very good.

servings 4 cups

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 4 heaping cups pretzels
• ▢ 1/4 cup unsalted butter melted
• ▢ 1/2 cup granulated sugar
• ▢ 1 1/4 teaspoons ground cinnamon
• ▢ 1/2 cup vanilla candy melts or white chocolate

US Customary - Metric

Instructions

• Preheat oven to 350° F. Line a baking sheet with parchment paper and set aside.
• In a large bowl, toss pretzels with melted butter.
• In a small bowl, stir sugar and cinnamon together then toss with buttered pretzels.
• Spread pretzels out in an even layer on prepared baking sheet and bake 12 minutes. Remove from oven and cool 10 minutes.
• In a small microwavable bowl, microwave vanilla candy melts in 15-20 second increments until smooth and melted, stirring in between sessions.
• Using a piping bag, squeeze bottle, or just a spoon, drizzle melted chocolate over the pretzels.
• After about 5 minutes, the candy melt should harden and you can serve!

Nutrition

Calories: 266kcal | Carbohydrates: 34g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 127mg | Fiber: 1g | Sugar: 33g | Vitamin A: 355IU | Calcium: 10mg | Iron: 1mg

Course: Snack

Cuisine: American

Keyword: Cinnamon Roll Pretzels