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Coconut Curry Chicken Salad Recipe

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This Coconut Curry Chicken Salad recipe is a super tasty lunch that everyone is sure to love! Serve with bread or crackers.

Curry Chicken Salad

Let’s talk about this Curry Chicken Salad recipe but first, let’s talk about my amazing sister!!! My little sister got into town yesterday and we have just been having a ball! It is SO MUCH FUN having her here. We are bound to stay up late, eat too much and laugh A LOT. Once we got back from the airport it was lunch time and this is what we came up with!

I am so impressed with this lunch, I can’t even wait to tell you all about it! I always get sick of the same old lunches and this certainly fit the bill of out of the ordinary. I loved ALL the tastes and textures in this dish and so did my sister: the creamy coconut milk, the spicy curry, the fresh vegetables, the sweet toasted coconut, and the crunchy almonds. YUM. All the flavors I love. Actually, I tend to love ALL flavors so my opinion shouldn’t count a whole lot. But my sister and my husband loved this. And, after you cook your chicken, this all comes together in about 10 minutes. How about that! A really great lunch that everyone will love!

Curry Chicken Salad
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Coconut Curry Chicken Salad Recipe

This Coconut Curry Chicken Salad recipe is a super tasty lunch that everyone is sure to love! Serve with bread or crackers.

Course Lunch, Salad
Servings 2 servings
Calories 386 kcal
Author Lauren

Ingredients

  • 1/4 cup coconut milk mix it well before measuring
  • 2 tablespoons mayonnaise
  • 1/2 tablespoon vinegar
  • 2 teaspoons splenda or sugar
  • 3/4 teaspoon curry powder any kind
  • salt & pepper to taste
  • 2 chicken breasts cooked and cubed
  • 1 large celery stalk chopped
  • 2 green onions chopped (all the white and most of the green parts)
  • 1 tablespoon cilantro chopped
  • 2 tablespoons sweetened shredded coconut  toasted
  • 2 tablespoons almonds toasted and chopped
US Customary - Metric

Instructions

  1. In a large bowl, whisk together coconut milk, mayonnaise, vinegar, Splenda, curry powder, salt, and pepper until smooth. Pour cubed chicken, celery, onion and cilantro into the bowl and stir to coat in sauce. Divide into two portions and top with coconut and almonds. Serve with bread or crackers.

Nutrition Facts
Coconut Curry Chicken Salad Recipe
Amount Per Serving
Calories 386 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 10g63%
Cholesterol 78mg26%
Sodium 261mg11%
Potassium 661mg19%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 27g54%
Vitamin A 245IU5%
Vitamin C 4.2mg5%
Calcium 54mg5%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  2. The Marshalls says

    August 25, 2010 at 5:02 pm

    shoot! I was commenting in thw wrong post. when you said THIS POST I thought you meant the give away one…hahaha sorry
    I will repost my comments here then 🙂

    so many things to choose from huh!? I need to start potty training my son, so I think I would buy a potty chair.
    BTW thanks for another giveaway!

    Reply

  3. The Marshalls says

    August 25, 2010 at 5:03 pm

    again, so manyu recipes to choose from…I want to try several, But right now I think I would try the Southwest Fried Egg Yumminess. I just love fried food!

    Reply

  9. Tabitha says

    August 26, 2010 at 1:33 am

    Well, our baby monitor just shorted out, so I would get the Saftey 1st Sound View Monitor.

    savingtowardabetterlife at gmail dot com

    Reply

  13. Kari Ann says

    August 26, 2010 at 5:21 am

    we have been looking for bunk beds. So I have looked at alot lately. I love the doll house loft bed. (not so great for my son but some day for my daughter!!!)

    Reply

  14. Kari Ann says

    August 26, 2010 at 5:24 am

    Blueberry Coffee Cake. YUM-E. I love coffee cake but for some reason have never made it. Note to self. Make it. Eat it.

    Reply

  20. star84vu says

    August 26, 2010 at 4:33 pm

    I want to try the Double Chocolate Cream Cheese filled muffins. I am pregnant and that left my mouth watering!

    samantha.holcomb at gmail dot com

    Reply

  31. Ashley says

    August 27, 2010 at 4:28 am

    I would probably get the Rachael Ray Porcelain Enamel 3-Piece "Egg Buddy" Set in Orange! I love her line of cookware! It's all so pretty!
    reynoldsmommy at gmail dot com

    Reply

  32. Ashley says

    August 27, 2010 at 4:29 am

    Oh my gosh, I just saw your recipe for Double Chocolate Cream Cheese filled muffins! Geez, those look amazingly delicious! I just forwarded that post to my mom!
    reynoldsmommy at gmail dot com

    Reply

  38. Thabal says

    August 27, 2010 at 3:31 pm

    I would love to try the 'Double Chocolate Strawberry Shortcakes'. Thanks for the giveaway.

    thabal628 (at) gmail (dot) com

    Reply

  39. Anne J says

    August 27, 2010 at 9:13 pm

    I need a new blender, so I'd go with the Hamilton Beach Wave Station™ Plus Dispensing Blender – 53155

    ajolly1456 at gmail dot com

    Reply

  40. Anne J says

    August 27, 2010 at 9:15 pm

    I'd like to try the Double Chocolate Cream Cheese Filled Muffins recipe, those look delicious.
    ajolly1456 at gmail dot com

    Reply

  44. One Cryptic Mama says

    August 27, 2010 at 10:11 pm

    oh my. def going to try the double choc cream cheese filled muffins. good thing i'm out of cocoa atm or i'd be baking them today!
    onecrypticmama AT yahoo DOT com

    Reply

  47. V says

    August 27, 2010 at 11:10 pm

    Oh my goodness!!! Lauren those Double chocolate cream cheese filled muffins are to die for! Probably my new favorite thing to eat! 🙂
    and btw…I miss you guys like crazy!!
    Loves!

    vanessasanders13 AT yahoo DOT com

    Reply

  49. ruslady says

    August 28, 2010 at 1:49 am

    I'm going to try the Double Chocolate Cream Cheese Filled Muffins recipe tomorrow
    galyettina(at)yahoo_dot_com

    Reply

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