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Chocolate Chip Walnut Cookies are simple yet so magical. Eat warm with a cold glass of milk and enjoy yourself!
Chocolate Chip Walnut Cookies are magical… I probably should be posting some sort of festive-Easter-peeps-inspired-recipe today, but I don’t really want to. Why?
Because I’m a rebel…and hate peeps.
Also: COOKIES. There is never not a good time for these bad boys. Easter celebrations included.
Ever since I was a teeny tiny baby, I’ve loved walnuts in my chocolate chip cookies. That’s how my grandma made them and heavens to Betsy, that is the way I will continue to make them until I’m old and gray.
My husband and children think adding nuts to chocolate chip cookies is sacrilegious, but then I remind them that I’m the one with the food blog and they pipe down real quick.
I also say they are welcome to make their own cookies and that seems to magically make them like nuts again.
Anyways, these are made the regular, usual, traditional cookie method way. Cream butters and sugars, stir in egg and vanilla, incorporate dry ingredients then add in the goodies at the end.
This cookie dough is pretty phenomenal, ps.
Scoop your cookies out, give them a hot few minutes in the oven and voila! Perfect chocolate chunk cookies with nuts.
These are simple and perhaps might be underrated by a few of you folks, but fresh out of the oven, there is nothing better.
Give these a try today, just in time for the weekend. You won’t be sorry!!
More Chocolate Chip Cookies to Try!
- Actually Perfect Chocolate Chip Cookies
- Mrs. Fields Chocolate Chip Cookie Recipe
- Salted Caramel Chocolate Chip Cookies
- Chocolate Chip Cookie Bars
- Make-Ahead Chocolate Chip Cookie Mix
- Caramel Apple Milky Way Stuffed Peanut Butter Oatmeal Chocolate Chip Cookies
- Salty Brown Butter Chocolate Chip Cookies
- Chewy Double Chocolatey Chip Pecan Cookies
Chocolate Chip Walnut Cookies
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, cream butter and sugars until light and fluffy. Stir in vanilla and egg. Add in dry ingredients and stir until just incorporated. Stir in the chocolate chunks and walnuts.
- Scoop onto prepared baking sheets and bake 8-9 minutes or until the edges are golden and the centers look barely undercooked. Remove from oven and cool 3 minutes. Transfer to cooling rack and serve warm. Or store in airtight container for up to 3 days.