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Mrs Fields Chocolate Chip Cookie Recipe

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5 from 1 vote

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The perfect copycat Mrs Fields Chocolate Chip Cookie Recipe is here for your enjoyment! Best served fresh and warm with cold milk.

Mrs Fields Chocolate Chip Cookie Recipe

I did something bad but oh so good, today I have Mrs Fields Chocolate Chip Cookie Recipe for you.

Slap on those fatty McFat pants. I decided to make some chocolate chip cookies…because I wanted to. Umm, YESSSSSSS. Such a good idea. Mrs Fields Chocolate Chip Cookies are soft, chewy, bigger than my face and surprisingly easy to whip up. You just need to know about a few tricks of the trade to get such wonderful results! Take a peek and try these out this weekend! SO worth it.

Mrs Fields Chocolate Chip Cookie Recipe

Secret numero uno: Oat flour. I don’t use/typically buy oat flour…until now! That is the secret ingredient in these cookies! Throw some oats into your Blentec and give them a good whirl. Voila! Oat flour. Set aside for a few minutes.

Mrs Fields Chocolate Chip Cookie Recipe

Whip some butter, brown sugar and granulated sugar together until light and fluffy.

Mrs Fields Chocolate Chip Cookie Recipe

Stir in an egg

Mrs Fields Chocolate Chip Cookie Recipe

and some vanilla.

Mrs Fields Chocolate Chip Cookie Recipe

Now we can add in the dry ingredients

Mrs Fields Chocolate Chip Cookie Recipe

plus that oat flour we ground up!

mrs fields chocolate chip cookies

Stir and then add in lots of chocolate chips. I used milk chocolate because it’s what I found in my cupboard, but use whatever you want.

mrs fields chocolate chip cookies

And voila! Cookie dough.

mrs fields chocolate chip cookies

Measure out 1/4 cup balls of dough and flatten into 2-3 inch discs. Freeze 30 minutes {secret #2}, then bake low and slow at 300 degrees for 12-15 minutes {secret #3}. This creates the softest baked cookies EVER!

mrs fields chocolate chip cookies

Hello lover! You want to pull them out once the edges looked cooked but the centers look slightly raw still. Cool 2 minutes, then remove to cooling rack. These were in an extra minute and you can see the edges are golden. Too much!! Watch your cookies like a hawk so they don’t over bake.

mrs fields chocolate chip cookies

Ahh, smell that? That is the smell of joy and satisfaction.

Mrs Fields Chocolate Chip Cookie Recipe

Hello, ooey gooey cookies. How I love thee.

Here’s the printable, guys! Make Mrs Fields Chocolate Chip Cookie Recipe this weekend! Super tasty!

More Chocolate Chip Cookies to Try!

Mrs Fields Chocolate Chip Cookie Recipe

Lauren
The perfect copycat Mrs Fields Chocolate Chip Cookie Recipe is here for your enjoyment! Best served fresh and warm with cold milk.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 15 mins
Course Cookies, Dessert
Cuisine American
Servings 11 large cookies
Calories 312 kcal

Ingredients
 
 

Instructions
 

  • Line 2 baking sheets with parchment paper and set aside.
  • Pour oats into high powered blender {such as a Blendtec} and blend into flour. Set aside.
  • In a large bowl, whip butter and sugars until light and fluffy. Stir in vanilla and egg. Stir in all dry ingredients, including the homemade oat flour until just combined. Stir in chocolate chips. Spoon cookie dough into 1/4 cup measure, level off and scoop out onto prepared baking sheets. Flatten evenly to be about 2-3 inches across. Place in the freezer for 20-30 minutes.
  • Preheat oven to 300 degrees and bake cookies 15 minutes or until just barely browned. {they won't look cooked in the middle.} Remove from oven and cool 2 minutes before transferring to cooling rack. Enjoy at room temperature or warm with milk!

Nutrition

Calories: 312kcalCarbohydrates: 45gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 39mgSodium: 249mgPotassium: 82mgFiber: 1gSugar: 29gVitamin A: 315IUVitamin C: 0.1mgCalcium: 46mgIron: 1.3mg
Keyword chocolate chip cookies, copycat
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Disclaimer: I received a Blendtec Blender for review myself and was not reimbursed for writing this post. All opinions expressed are of my own. ALWAYS and forever more. Amen.

Reader Interactions

Comments

  34. Miss @ Miss in the Kitchen says

    I love Mrs. Fields cookies and love the secret tips! My blender died about 2 weeks ago and I’m dying without one! Of course I follow you and Blendtec on facebook!

    Reply

  39. Heidi @foodiecrush says

    I am such a sucker for yummy chocolate chip cookies and am thrilled to learn the secret of Ms. Debbie and will totally give oat flour a try. The real question: exactly how did you find out these sneaky tricks Ms. Detective? Impressive!

    Reply

  49. Laura S. says

    I follow Lauren’s Latest on Facebook! And I use oat flour a lot – although the Blendtec looks like it does a much better job than my cheap food pro : )

    Reply

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