Mrs. Fields Chocolate Chip Cookie Recipe

5 from 8 votes

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The perfect copycat Mrs. Fields Chocolate Chip Cookie Recipe is here for your enjoyment! Best served fresh and warm with cold milk.

Slap on those fatty McFat pants. I decided to make some chocolate chip cookies. Mrs. Fields Chocolate Chip Cookies are soft, chewy, bigger than my face, and surprisingly easy to whip up. You just need to know about a few tricks of the trade to get such wonderful results! Take a peek and try these out this weekend! SO worth it.

Mrs Fields Chocolate Chip Cookie Recipe

Ingredients for Mrs. Fields Chocolate Chip Cookie Recipe

I did something bad but oh so good, today I have Mrs. Fields Chocolate Chip Cookie Recipe for you. Here’s everything you’ll need:

  • Butter – softened! For flavor and essential fats to make cookies.
  • Granulated Sugar and Brown Sugar – both for sweetness and softness.
  • Vanilla and Egg – vanilla for flavor and an egg for structure.
  • Rolled Oats and Flour – these are both used as flour. The rolled oats are blended up to make oat flour!
  • Salt – to balance out flavors.
  • Baking Soda and Baking Powder – both are used for lift!
  • Chocolate Chips – I used milk chocolate because it’s what I found in my cupboard, but use whatever you want.

Making Oat Flour

How to Make Mrs. Fields Chocolate Chip Cookies

Mrs. Fields Chocolate Chip Cookies follow the same method as regular cookies. Plus one or two extra steps. But don’t worry, this recipe is surprisingly easy when you follow these steps. For full details check out the recipe card down below.

  1.  Throw some oats into a blender and give them a good whirl. Voila! Oat flour. Set aside for a few minutes while you make the cookie dough.

Creaming sugars and butter

  1. Whip some butter, brown sugar, and granulated sugar together until light and fluffy.
  2. Stir in an egg and some vanilla.

Adding dry ingredients

  1. Now we can add in the dry ingredients plus that oat flour we ground up!
  2. Stir and then add in lots of chocolate chips.
  3. And voila! Cookie dough.

cookie dough

  1. Measure out 1/4 cup balls of dough and flatten into 2-3 inch discs. Freeze for 30 minutes then bake low and slow. This creates the softest baked cookies EVER!
  2. Hello lover! You want to pull them out once the edges looked cooked but the centers look slightly raw still. Cool 2 minutes, then remove to a cooling rack. Mine (pictured) were in an extra minute and you can see the edges are golden. Too much!! Watch your cookies like a hawk so they don’t over bake.

Ahh, smell that? That is the smell of joy and satisfaction.

cookie dough on a cookie sheet

Tips and Tricks

To make the best copycat of Mrs. Field’s Chocolate Chip Cookie Recipe I honed in on three tricks that make ALL the difference.

  • Oat flour. I don’t use/typically buy oat flour…until now! That is the secret ingredient in these cookies!
  • Freezing the dough. This ensures that the cookies don’t spread out and flatten while baking.
  • Baking. Baking these cookies at a low temperature makes them soft and chewy.
Mrs. Fields Chocolate Chip Cookies

More Chocolate Chip Cookies to Try!

Long live chocolate chip cookies! Here are a bunch of amazing recipes to try if you liked this Mrs. Field’s Chocolate Chip Cookie Recipe:

Mrs Fields Chocolate Chip Cookie Recipe

Hello, ooey gooey cookies. How I love thee.

Here’s the printable, guys! Make Mrs Fields Chocolate Chip Cookie Recipe this weekend! Super tasty!

5 from 8 votes

Mrs Fields Chocolate Chip Cookie Recipe

The perfect copycat Mrs Fields Chocolate Chip Cookie Recipe is here for your enjoyment! Best served fresh and warm with cold milk.
servings 11 large cookies
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins



  • Line 2 baking sheets with parchment paper and set aside.
  • Pour oats into high powered blender {such as a Blendtec} and blend into flour. Set aside.
  • In a large bowl, whip butter and sugars until light and fluffy. Stir in vanilla and egg. Stir in all dry ingredients, including the homemade oat flour until just combined. Stir in chocolate chips. Spoon cookie dough into 1/4 cup measure, level off and scoop out onto prepared baking sheets. Flatten evenly to be about 2-3 inches across. Place in the freezer for 20-30 minutes.
  • Preheat oven to 300 degrees and bake cookies 15 minutes or until just barely browned. {they won't look cooked in the middle.} Remove from oven and cool 2 minutes before transferring to cooling rack. Enjoy at room temperature or warm with milk!


Calories: 312kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 249mg | Potassium: 82mg | Fiber: 1g | Sugar: 29g | Vitamin A: 315IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1.3mg
Course: Cookies, Dessert
Cuisine: American
Keyword: mrs fields chocolate chip cookie recipe


Polaroid photo of granola bars

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Recipe Rating

1,080 Responses
  1. Miss @ Miss in the Kitchen

    I love Mrs. Fields cookies and love the secret tips! My blender died about 2 weeks ago and I’m dying without one! Of course I follow you and Blendtec on facebook!

  2. Heidi @foodiecrush

    5 stars
    I am such a sucker for yummy chocolate chip cookies and am thrilled to learn the secret of Ms. Debbie and will totally give oat flour a try. The real question: exactly how did you find out these sneaky tricks Ms. Detective? Impressive!

  3. Laura S.

    I follow Lauren’s Latest on Facebook! And I use oat flour a lot – although the Blendtec looks like it does a much better job than my cheap food pro : )

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