Mrs. Fields Chocolate Chip Cookie Recipe

This post may contain affiliate links. View my privacy policy and disclosure policy for more details.

The perfect copycat Mrs. Fields Chocolate Chip Cookie Recipe is here for your enjoyment! Best served fresh and warm with cold milk. Similar to my own chocolate chip cookie recipe but made with oat flour!

 

Mrs. Fields Chocolate Chip Cookie Recipe | Copycat

Slap on those fatty McFat pants. I decided to make some chocolate chip cookies. Mrs. Fields Chocolate Chip Cookies are soft, chewy, bigger than my face, and surprisingly easy to whip up. You just need to know about a few tricks of the trade to get such wonderful results! Take a peek and try these out this weekend! SO worth it.

Why This Mrs. Fields Copycat Recipe is The Best

To make the best copycat of Mrs. Field’s Chocolate Chip Cookie Recipe I honed in on three tricks that make ALL the difference.

• Oat Flour: I don’t use/typically buy oat flour…until now! That is the secret ingredient in these cookies!
• Freezing the Dough: This ensures that the cookies don’t spread out and flatten while baking.
• Baking: Baking these cookies at a low temperature makes them soft and chewy.

Main Ingredients Needed

I did something bad but oh so good, today I have Mrs. Fields Chocolate Chip Cookie Recipe for you. Here’s everything you’ll need:

• Butter – softened! For flavor and essential fats to make cookies.
• Granulated Sugar + Brown Sugar – both for sweetness and softness.
• Vanilla + Egg – vanilla for flavor and an egg for structure.
• Rolled Oats + Flour – these are both used as flour. The rolled oats are blended up to make oat flour!
• Salt – to balance out flavors.
• Baking Soda + Baking Powder – both are used for lift!
• Chocolate Chips – I used milk chocolate because it’s what I found in my cupboard, but use whatever you want.

How to Make Mrs. Fields Chocolate Chip Cookies

Mrs. Fields Chocolate Chip Cookies follow the same method as regular cookies. Plus one or two extra steps. But don’t worry, this recipe is surprisingly easy when you follow these steps. For full details check out the recipe card down below.

Step 1: Make Oat Flour

Throw some oats into a blender and give them a good whirl. Voila! Oat flour. Set aside for a few minutes while you make the cookie dough.

Step 2: Make Dough

Whip some butter, brown sugar, and granulated sugar together until light and fluffy. Stir in an egg and some vanilla. Now we can add in the dry ingredients plus that oat flour we ground up! Stir and then add in lots of chocolate chips. And voila! Cookie dough.

Step 3: Roll + Freeze Dough

Measure out 1/4 cup balls of dough and flatten them into 2-3 inch discs. Freeze for 30 minutes then…

Step 4: Preheat + Prep

Preheat oven to 300 degrees and line 2 baking sheets with parchment paper. Set aside.

Step 5: Bake and Cool

Bake low and slow (for about 15 minutes or until just barely browned). They won’t look cooked in the middle. Remove from oven and cool 2 minutes before transferring to cooling rack.  This creates the softest baked cookies EVER!

Mine (pictured) were in an extra minute and you can see the edges are golden. Too much!! Watch your cookies like a hawk so they don’t over-bake.

Ahh, smell that? That is the smell of joy and satisfaction.

Mrs. Fields Copycat Cookie Recipe FAQs

Love Mrs. Fields Chocolate Chip Cookies? Check these out!

Long live chocolate chip cookies! Here are a bunch of amazing recipes to try if you liked this Mrs. Field’s Chocolate Chip Cookie Recipe:

• Brown Butter Chocolate Chip Cookies
• Chocolate Chip Cookie Bars
• Chocolate Chip Pecan Cookies
• Salted Caramel Chocolate Chip Cookies
• Dark Chocolate Chip Cookies
• Oatmeal Chocolate Chip Cookies
• Chocolate Chip Cookie Mix
• Chocolate Chip Walnut Cookies

Or if you’re looking for safe-to-eat dough, here you go Edible Cookie Dough!

Here’s the printable, guys! Make Mrs. Fields Chocolate Chip Cookie Recipe this weekend! Super tasty!

Mrs Fields Chocolate Chip Cookie Recipe

Katie Cooksey

The perfect copycat Mrs Fields Chocolate Chip Cookie Recipe is here for your enjoyment! Best served fresh and warm with cold milk.

5 from 11 votes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Cookies, Dessert

Cuisine American

Servings 11 large cookies

Calories 312 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1/2 cup butter softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/4 cups rolled oats
• 1 cup all purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup milk chocolate chips

Instructions

 

• Line 2 baking sheets with parchment paper and set aside.
• Pour oats into high powered blender {such as a Blendtec} and blend into flour. Set aside.
  
• In a large bowl, whip butter and sugars until light and fluffy. Stir in vanilla and egg.
  
• Stir in all dry ingredients, including the homemade oat flour until just combined.
  
• Stir in chocolate chips.
  
• Spoon cookie dough into 1/4 cup measure, level off and scoop out onto prepared baking sheets. Flatten evenly to be about 2-3 inches across. Place in the freezer for 20-30 minutes.
  
• Preheat oven to 300 degrees and bake cookies 15 minutes or until just barely browned. {they won’t look cooked in the middle.} Remove from oven and cool 2 minutes before transferring to cooling rack. Enjoy at room temperature or warm with milk!
  

Nutrition

Calories: 312kcalCarbohydrates: 45gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 39mgSodium: 249mgPotassium: 82mgFiber: 1gSugar: 29gVitamin A: 315IUVitamin C: 0.1mgCalcium: 46mgIron: 1.3mg

Keyword mrs fields chocolate chip cookie recipe

Rate This RecipePlease consider Leaving a 5-Star Review!