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Chocolate, marshmallows, and graham crackers all packed into soft and chewy Chocolate S’mores Cookies will make you fall in love!
I wasn’t planning on posting a recipe for Double Chocolate S’mores Cookies AT ALL, but after I took a picture of one at a restaurant in Florida while I was visiting my friend Jessica, ya’ll went NUTS.
So she and I took it upon ourselves to recreate it and by George we did it! Only took us a couple tries too!
PS- Jessica writes at this blog and I haven’t seen her since Blake was 7 weeks old in Austin. Since then, she got pregnant with twin girls and had these cuties!!
Seriously, how adorable?!
I may have just ovulated.
I got to experience first hand the craziness THAT IS TWINS. They’re so cute but so hard to handle two at a time!! Props to all you twin moms out there!
{I bet you the cosmos are going to play a funny trick on me and magically give me two more babies when I turn 40. Juuuuust you wait.}
ANYWAYS, Jessica and I baked up a S’mores storm and are sharing with you these awesome recipes just in time for Memorial Day.
S’mores + any holiday is always a good thing.
The great thing about these soft and sweet cookies are:
1. They require no flames. Holla!
2. They are delicious.
3. They taste pretty sweet…just like s’mores!
4. We added extra chocolate in because…..we can.
5. You can make them in advance and bring them to your celebrations.
6. They turn out perfectly!
I know a lot of you wanted this recipe BEFORE Memorial Day, so here it is! Hope you enjoy!
And be sure to click over to The Novice Chef’s recipe for S’mores Snack Mix. This stuff is addicting!! And also perfect for any holiday 🙂
Have a fabulous long weekend! xoxo -Lauren
More S’mores Recipes to Try!
- S’mores Bars
- Chocolate S’mores Skillet Cookie
- Peanut Butter Cookie Dough Filled S’mores Cupcakes
- Nutter Butter S’mores
- S’mores Donut
- S’mores Pie
- Peanut Butter Cookie Dough S’mores
Double Chocolate S’mores Cookies
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter 1 stick, softened
- 3/4 cup butter flavored shortening
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup mallow bits + more for garnish, dehydrated marshmallows*
- 2 sheets graham crackers chopped into small chunks
- 1/2 cup mini chocolate chips
- 1/2 cup semi sweet chocolate chunks
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats and set aside.
- Combine the flour, cocoa, baking soda and salt in a medium bowl. Set aside.
- In the bowl of a stand mixer, beat the butter, shortening and sugars, until light and fluffy. Add in the egg and vanilla.
- Gradually add in the flour mixture on low speed. Stir until dough forms. Then stir in mallow bits, graham crackers and mini chocolate chips by hand.
- Create large cookies by scooping 2 scoops of dough together and rolling into a ball. Place onto baking sheet, then top with 2-3 chunks of chocolate and more marshmallows. Gently flatten cookie dough (to form a disk shape) using the bottom of a glass.
- Bake 12 minutes and remove from oven. Let cool for 5 minutes before transferring cookies to a wire rack to cool completely.
- Note: Cookies will not spread too terribly much at all and will look like they are not done baking. But I promise they are! Once they finish cooling, the cookie and chocolate will become firm and you will have a magically soft and crumbly cookie!
- *Mallow Bits {by Jet Puffed} are available at Target and Walmart.
I want to post this recipe about S’mores on my face book Page and I don’t know how to ?
you can just copy and paste the url.
I know this has been asked before but can I substitute something for the shortening? Oil? Thanks in advance!
I’m not sure what I’m doing wrong! I followed the recipe to a T twice, and they still end up crumbly and dry! They aren’t too dry to stick together, they still hold the shape of a cookie but they’re just so crumbly! Any idea what I’m doing wrong??
How do you measure your flour? Also, try using less shortening and more butter. The shortening is what gives it that crumbly texture.
I’ve made this recipe 4 times in the past three days! Seriously craving these easy to make cookies all the time! Thank you for being so specific!!
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[…] Double Chocolate S’mores Cookies–nothing better than marshmallows and chocolate thrown into a double chocolate cookie! […]
[…] two days and we came home to recreate both treats. It took us a couple of tries on the cookies (recipe here!) and we ended up having to use an ingredient we both very rarely bake with to achieve the texture […]
Not sure what you mean by 2 sheets of graham crackers? 2 whole sleeves? Is there a measurement that you use that would be easier to go by?
Out of shortening! Can I use all butter instead?
Woot for twin moms!
Going to try these tonight! I love s’mores everything! And I’ve been looking for a cookie recipe that uses the small hot chocolate marshmallows. Hooray for you Lauren!
Same question as Ally. What should we use if we don’t want to use shortening? All butter?
No don’t use all butter or they get all melty. Speaking from experience, they don’t turn out lookin like cookies
Made these for a bonfire on Friday night in lieu of classic s’mores. They were gobbled up in a flash and when the plate was empty, friends were asking if there were any more cookies! I used a bit more graham crackers than the recipe called for, didn’t change anything else!
I’ll be making these tomorrow, for sure! They look incredible. Have you tried them with all butter? I’m not a huge fan of shortening. I also have coconut oil and I wonder how that would work..
Use the triple refined coconut oil. Otherwise the tropical flavor takes center stage.
What is sheets of Graham’s? Where to you get it?
Thanks
Hi. These cookies look great. Is there supposed to be actual graham cracker added? Thanks.
Yes, I corrected that in the recipe. Sorry about that!