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Gluten Free Cinnamon Rolls
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These fast and easy Gluten-Free Cinnamon Rolls are super yummy and don’t taste like they are gluten-free AT ALL! GF eaters rejoice!
I made these Gluten Free cinnamon rolls on Saturday {after cleaning the floor} and they were good. Very good, in fact.
I didn’t bother with the different ‘gums’ you can add into gluten free dough to create a similar texture to gluten…because I didn’t feel like it. I just made some biscuit dough with a little yeast {for flavor} and rolled them up like cinnamon rolls. Ready in less than an hour, baby!
You cannot tell they are gluten free. Obviously the texture is more like a biscuit, but besides THAT, they taste mighty fine. I really like the gluten free flour blend I used.
If you want the real deal and aren’t on the gluten free train, I would highly recommend my Cinnabon Cinnamon Rolls. They are life changing. For everyone else, give these a whirl!
Here’s how you make them:
Start by stirring some quick rise yeast into about a cup of warm milk with a pinch of sugar. Set this aside to proof.
In a large bowl, measure out all your dry ingredients and stir to combine.
By the way, I used this gluten free flour blend….available online, at whole foods or any other grocery store that has a health section. The Pamela’s Products brand seems to be pretty popular in Portland…meaning I can find it at just about any store. If you have a different brand where you’re at, use what you can find. I’ve heard good things about several gluten-free brands.
**Recipe update: Due to feedback from you readers, I can say that this recipe will work with ONLY Pamela’s GF Flour Blend. The ratios of ingredients in those mixes of GF Flour blends is too different, unfortunately when compared to Pamela’s. If you plan on making this recipe, please use Pamela’s.
Ok, so now you need to cube up some butter and cut that into your dry ingredients.
Like so! You still want smaller butter chunks in your dough…..kind of like we’re making pastry, but not.
Once the butter chunks are all dispersed, pour in the warm milk and yeast mixture and stir until dough comes together. Transfer this dough to a floured work surface.
Then comes the cinnamon roll part. Roll dough into a rectangle, cover with butter, then sprinkle with brown sugar and cinnamon. Roll, cut, put into pan. Then, cover and place on the warm oven that’s preheating to get that yeast growing. We’re not going to let these rise for a full hour or two, but you do want to give them a bit of a head start. Once the oven is hot, pop these in and get them baking.
While the rolls are doing their thing, whip up some cream cheese frosting. I used the frosting recipe from my cinnabons because I heart cream cheese frosting, but use whichever recipe you’d like.
Once the rolls are all baked and piping hot, spread the frosting overtop and watch everything ooze. I love a warm cinnamon roll!
More Cinnamon Roll Recipes to Try!
- Chewy Soft Cinnamon Rolls
- Warm Cinnamon Roll Cheesecake Dip
- Cinnamon Roll Cake Recipe
- Puff Pastry Cinnamon Rolls
- Christmas Tree Cinnamon Rolls
- Pumpkin Cinnamon Rolls with Maple Glaze
- 1-Hour Cinnamon Roll Recipe
- Cinnamon Roll Cookies
- Caramel Apple Cinnamon Rolls
- Pancake Mix Raspberry Cinnamon Rolls
- Cinnamon Roll French Toast Waffles
- Cinnamon Roll Pancake & Waffle Syrup
- Cinnamon Roll Pretzels
- Monster Blood and Guts {Raspberry Cinnamon Roll Pull-Aparts}
- Sweet Orange Rolls
Yummy sweet and cinnaminy layers of goodness that are all slathered with frosting. These were super yummy and didn’t taste like they were gluten free AT ALL! I was amazed. The texture was different because I made these more like a biscuit than a traditional roll {like I mentioned above}, but overall, you gf eaters should enjoy these. PLUS you can’t beat the ‘ready under an hour’ deal! #soawesomeIwanttodie #jkaboutdying Here’s the printable:
Fast & Easy Gluten Free Cinnamon Rolls
These fast and easy Gluten Free Cinnamon Rolls are super yummy and don't taste like they are gluten free AT ALL! GF eaters rejoice!
Ingredients
For the dough:
- 1 cup warm milk
- 1 1/2 teaspoons quick-rise yeast
- 2 1/2 cups gluten free all purpose flour blend or regular all purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold butter cubed
For the filling:
- 1/4 cup melted butter
- 1 tablespoon cinnamon
- 2/3 cup packed brown sugar
For the frosting:
- 1 oz. cream cheese
- 2 tablespoons softened butter
- 1/2 teaspoon vanilla
- 1 teaspoon corn syrup
- 1/2 teaspoon lemon juice
- 1/2 cup powdered sugar + 2 tablespoons
Instructions
For the dough:
- Stir yeast into warm milk with a pinch of sugar and set aside to proof. In a large bowl, stir flour, sugar, baking powder, baking soda and salt together until combined.
- Cut cold butter into dry ingredients until butter pieces are very small {the size of small peas}. Pour in warm milk mixture and stir until dough comes together.
- Pour dough out onto floured work surface. Roll dough out to be a 16 x 20 inch rectangle {approximately}. Spread melted butter overtop dough and sprinkle with brown sugar and cinnamon. Roll up gently but tightly. Cut off uneven ends. Cut roll into 2, then 4, then 8. Each roll should be about 1/2-2 inches long.
- Place into greased baking sheet and cover with clean kitchen towel. Preheat oven to 400 degrees and place pan of rolls on top of warm oven to rise slightly. Once oven in preheated, remove towel and bake 15-20 minutes until rolls have grown and the tops have browned.
For the frosting:
- Place all ingredients into a large bowl and whip until smooth.
- Spread frosting over warm rolls and serve.
Notes
**Recipe Update: Due to feedback from you readers, I can say that this recipe will work with ONLY Pamela's GF Flour Blend. The ratios of ingredients in those mixes of GF Flour blends is too different, unfortunately when compared to Pamela's. If you plan on making this recipe, please use Pamela's.
Nutrition
Calories: 444kcalCarbohydrates: 69gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 44mgSodium: 338mgPotassium: 166mgFiber: 4gSugar: 41gVitamin A: 540IUVitamin C: 0.1mgCalcium: 124mgIron: 1.7mg
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*Disclaimer– All thoughts and opinions expressed on my blog are my own, as usual 🙂
Unable to roll up the dough after it was rolled out. Maybe should change “any GF flour “ to “Pamela’s” in the actual ingredients
Simple GF cinnamon roll recipe- 5 year old approved! Next time I will probably reduce the amount of sugar in the cinnamon/sugar filling as it was a bit sweet for us as we usually eat a lower sugar diet. Nice texture and flavor to the roll itself- I used Pamela’s gf flour I happened to have on hand.
Made these tonight and they are great! I used a 1-1 GF flour – not the recommended brand and they turned out great. ?
Idk why people aren’t happy with other flours. I’ve made this recipe for years and only use bobs red mill gluten free 1:1. Delicious and perfect every time.
Hey Lauren thank you for posting this recipe. Pamela has a new look to her packaging. I have looked but I’m unsure if her one-to-one is the same that you used. Looking forward to making.
Thanks
Melissa
Amazing! Thank you
This was amazing!! I used Bob’s Red Mill 1 to 1 Baking Flour. It’s so soft and yummy!!!
I noticed on your non gf recipe, you used BUTTERMILK does that work with the GF version or no?
I’ve never tried it with these, but I don’t see why it wouldn’t work?!
I made these into a savory pizza roll just by reducing the sugar by half and adding another 2 Tbsp pizza seasoning to the dough. Rolled out, cheese (dairy free for me) and a topping and baked as directed. Dipped in sauce after it baked. Delicious! Can’t wait to try as a cinnamon roll—so easy to roll out!!
I was doing good until the rolling. The dough completely fell apart. I was still able to get them rolled by smushing it together. I cut them into 8. They didn’t rise at all while under the towel in a warm place. I baked them for 20 minutes and they fell apart and turned into mush. I’ve tried 5 gluten free cinnamon roll recipes and they’ve all been a disaster. It shouldn’t be this difficult lol
I used Bob’s 1 to 1 GF flour and they came out sooooo yummy! I love the idea of adding yeast to biscuit dough! For the frosting, I used 2 T milk instead of the lemon juice and corn syrup, and added a dollop of sour cream.
I found this recipe last week and made a batch for the holidays. I used Premium Gold Ancient Grain GF flour and it worked great! I have a double batch ready to go in the oven now. For a good GF cinnamon roll, I had to drive 30 minutes and pay $6.00 each! Now I can make my own at home. My non-GF husband approves as well! Thank you so much for the recipe! ?
I found this recipe last week and made a batch for the holidays. I used Premium Gold Ancient Grain GF flour and it worked great! I have a double batch ready to go in the oven now. For a good GF cinnamon roll, I had to drive 30 minutes and pay $6.00 each! Now I can make my own at home. My non-Fat husband approves as well! Thank you so much for the recipe! ?
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I would like to try the flour mix, we absolutely love Pamela’s pancake mix. It is amazing
I followed the directions and my dough was sooo sticky I could not roll it. I had to add at least another cup of flour!
I plan on making the cinnamon rolls this weekend for Easter morning. I know you say to use Pamela’s but I’m going to be using XO Baking All Purpose Flour which is the best I’ve ever had with all my baking goods. I’ll definitely let you know how it turns out and take some pics too.
[…] And I never seem to get sick of them. -sweeping my floor. Because I hate ants in my house. See this post if you don’t know what I’m talking about. -eating ruby red grapefruits. Because I […]
[…] I wasn’t sure if the gluten free muffin was going to be successful, but after making these cinnamon rolls, I had high hopes…and boy was I right! Gluten free flours are great for baking because no […]
I only have Pamela’s baking mix would it work if I just omit the leavening agents?
It seems like it would work, but I’ve never tried it. Good luck!
I would like to try Pamela’s Gluten Free Artisan All Purpose Flour Blend. I was just told that I need to be on a gluten free diet.
Id love to try these three, because I’m new to GF and still miss bread. My kiddos love cookies and so do I, this way I don’t have to cook different meals for 7 people.
Pamela’s Gluten Free Oatmeal Cookie Mix
Pamela’s Gluten Free Sugar Cookie Mix
Pamela’s Gluten Free Artisan All Purpose Flour Blend
I was excited to find this recipe, my husband was diagnosed with celiac disease two months ago. We needed a cinnamon roll recipe for Christmas morning, can’t wait to try these. Thanks!
[…] You will need to see Laurenslatest to get the full recipe. Please click here. […]
I love your cinnamon rolls. I have a blog and I would like to feature your recipe there. I will also refer t he readers to your blog to see the full recipe and all your great comments.
Love cinnamon rolls it’s my favorite comfort food. Since I found out that I’m allergic to gluten, I’ve been trying to find a recipe for gluten-free cinnamon rolls. Thanks for this recipe I’ve waited for 5 years. I can’t wait to make them. Thanks again.?
Is it possible to make these with Pamela’s GF Baking and Pancake mix?
I followed this recipe with only one change. Instead of rolling out the dough and cutting it into traditional rolls, I rolled the dough into balls then rolled them in butter and then in the brown sugar/cinnamon mixture. Cooked at same temp for same amount of time and frosted with cream cheese frosting. My family was so impressed and wanting more! I have been using Pamelas for a couple years now but this recipe takes the cake. Ps…Pamelas gf pancake mix is perfect for biscotti.
I would love to try the GF all purpose flour. Is this product available in Canada.
Love Pamelas pancake mix. Would like to try Pamelas Gluten free Artisan all purpose flour blend.
I tried this recipe, but used a different gf flour, one available in UK, from doves farm, happened that the mixture didnt hold together, and was too fluidy, so added one egg and more flour until it became more solid mix, and the rolls came out really nice and tasty!
Can I use dry active yeast instead of quick-rise yeast?
Yes, but they’ll take longer to rise.
Would love to work with the Gluten Free Artisan Blend. Thanks! 🙂
You get zits when your liver is overwhelmed and congested. Try some type of liver herb like milk thistle. Just make sure it’s safe to take during pregnancy. I practice herbal medicine and this is one of the things I learned in the classes I took.
I love to make cookies but I think I would like to try your flour mix or the pancake mix. I can’t decide! Thanks
i would love to try the Artisan all purpose flour blend 🙂 these cinnamon rolls look amazing 😉 thanks for the opportunity!
Great recipe!
I just made these as instructed (throwing in a few baking sized raisins) and they came out great. The dough was easy to wok with and did not fall apart like other GF recipes I have tried. I have Celiac and will be using this dough to try and make cherry sweet rolls. One note- I did have to make for 35 minutes vs. 20.
Thanks Lauren for sharing.
I just recently found out I need to eat gluten free, and I have been missing my cookies like crazy, so I definitely say the oatmeal cookie mix
Pancake mix!
I would love to try the flour. I am new to GL FREE so anything helps!
Would love to try the all purpose. I make bread for my Aunt all the time. But want to branch out to other things for her.
And just a FYI, I was addicted to “Downtown” Abby until last season. When they started making it like USA soaps I stopped watching. Shame really because it was a great show.
I haven’t tried gluten free yet but I’d like to try first the all purpose flour. Then I’d try the rest of them. I’d love to try these cinnamon rolls.
I would love to try the flour. Thanks.
would love to try when I am feeling better
My grandson is on a gluten free diet and I would love to try the flour blend
I made these with Cup 4 Cup GF flour blend, and the texture of the dough was a little gooey, so I added in about 1/8 cup more flour. The dough had a lovely texture, and I patted it out on a floured surface, spread the filling, and was able to roll it up nicely! The rolls are raising a little now, and I can’t wait to taste them when they are done! GF cooking is so tricky, but this flour blend is pretty good and works really well in most recipes so far, same price as Pamela’s Artisan flour mix. Great flavor, no after taste!
Update: they are baking and have completely collapsed. I am going to try again in the future but add a half teaspoon of xanthan gum! I hope that’s all it is! Also I highly recommend a baking pan with sides, not just a baking sheet. Thanks for a great recipe! They smell heavenly!
Holy Cinnamon Rolls! Thank you. Thank you. Thank you.
It’s hard enough being pregnant AND gluten-free… but when you wake up and NEED a cinnamon roll, the initial thought is that all is lost. This is the first successful GF cinnamon roll recipe I’ve tried in the last three years, and it couldn’t have come at a better time. Fantastic recipe – you are a lifesaver – this is one happy mama.
I’d love to try the flour since I use alot of gluten free flour in my baking.
I am gluten intolerant and I am always looking for good mixes to try. I would love to try the Pamela’s Oatmeal Cookie mix! I love oatmeal cookies and I love baking! Thank you for the chance to receive this offer!
I would like to try the flour and baking mix.
I would love to try either the flour blend or the oatmeal cookie mix, thank you!
not sure if the contest is over, but I love pamelas pancake mix and would love to try the flour mix
I’d love to try the flour, the baking mix is amazing!
I would love to try Pamela’s gluten free all purpose flour. Thank you so much! Praying for this! 🙂 Erin Bricker
I’d love to try to be artisan flour blend. I’ve been trying to get a make gluten free cinnamon roll for several years but haven’t found one I’m happy with. I’m looking forward to trying your recipe.
Haven’t had Artisan Flour yet. Use the Pancake/Baking mix all the time, my new favorite is making Apple pancakes with cinnamon and toasted pecans!
Oops! Didn’t realize this contest was over.
You can get all the D’ton Abby seasons/episodes on Amazon for $2.99 each.
Pamela’s Gluten-Free Artisan All-Purpose Flour is the product I’d like to try. I want to make those cinnamon rolls!
The oatmeal cookie mix sounds delish!
I’d love to try the Artisan Flour Blend!
I would love to try the All purpose flour so i can make these! My daughter need to start eating gluten free and I don’t know where to start. These would be a treat for her. 🙂
My 10 YEAR OLD daughter has started to eat a gluten free diet! It has been a huge change in her life and ours. WE are trying tons of new items and some are successful some are not! It is very hard to know what she will like and will not. We so far have not found a cookie that she likes so we would love to try the -Pamela’s Gluten Free Sugar Cookie Mix ! Thank you for having the contest!!!
May I suggest trying this recipe for what we call peanut butter splats (because they don’t really look like cookies or have the texture of your usual cookies):
1 cup creamy peanut butter
1 cup granulated sugar
1 egg
1/2 cup chocolate chips
Preheat oven to 350 degrees F. Mix all ingredients together, then drop by spoonfuls onto a cookie sheet. Use your hand or a cup to press them down a little as they don’t really spread out.
Bake for 15 minutes. Remove from oven and leave to cool on the cookie sheet for about 15 minutes before trying.
If you pick them up too soon, they may crumble.
I have not had them turn out the same twice, and I’ve made them 5 times. Feel free to experiment!
I have never tried any of the products. The one I would want to try first would be the Artisan all purpose flour blend.
I would love to try the all purpose flour blend. Thanks!
I’d like to try one of the cookies or brownies! I use the cake mixes all the time and love them 🙂
Since I am newly gluten free, I would love to try them ALL!
Hi! I tried to make these cinnamon rolls this evening and the dough didn’t turn out…not sure what I did wrong. It ended up looking like cake batter so I couldn’t roll it out. I did use King Arthur GF flour, almond milk, and earth balance butter (since I can’t have dairy either). I’ve baked with almond milk and the vegan butter many times without any problems. I’ll have to try the Pamela’s flour and see if that makes a difference…any other suggestions??? They look so delicious! Thanks!
The only thing with these that will determine whether they work or not is actually the Pamela’s flour. There are so many different gf flours out there with different ratios of different flours. Pamela’s is the one I only use for recipe development and seems to substitute perfectly for regular all purpose flour. All the other variations you did to the recipe should not have affected the outcome as severely as the flour. Sorry!!
Thanks for the info! I bought some Pamela’s flour today so my son and I are going to make them tonight! Can’t wait to try them!
We have been cooking gluten free for three years…since my husband was diagnosed with celiac disease. I usually mix my own flours since the mixes you can buy are so expensive. But, Pamela’s is my favorite if I do splurge. The vanilla cake mix is excellent for upside down cakes. Thanks for the giveaway. Winning would be great.
Really wish you had specified in the recipe to ONLY use the brand of GF flour you were using. Would have saved a lot of time on my part not having to scroll through all of the comments to learn the hard way. Knowing you needed to use “THAT” kind of GF flour would have saved me time and ingredients! Very disappointed in this recipe.
I would love to test out the sugar cookie mix!
Hi! I would like to try Pamela’s artisan gluten free flour. Thanks for the recipe! My niece just started going gluten free and I am trying to find some things I can bake for her.
I’d love to try this flour blend to make the cinnamon rolls~~~~they simply look & sound to die for!!!
I don’t understand what I’m doing wrong with this recipe the dough doesn’t stay together, doesn’t rise at all, and literally comes out tasting like dirt. It’s like there is something missing like xhantha gum . Oh well guess I’ll have to find yet another recipe
Have you ever made these the night before, to bake the following morning? How did they turn out? Thanks!
I love Pamela’s all purpose baking mix. I’d absolutely love to try the sugar cookie and/or oatmeal cookie mixes!
Great recipe…. just a question here. When making these gluten free cinnamin rolls, I was wondering if there was a good make ahead option, so i can freeze them, and take them out the night before to bake Christmas morning? Should i assemble the rolls and let them rise a bit and then freeze them? Would they defrost ok?
I’ve never attempted to freeze these! I’d suggest freezing the assembled raw rolls {make sure to cover them well!}. You might want to do a trial run first….and be sure to use the Pamela’s flour to ensure the dough comes together.
These are delicious, I steeped a leftover scraped vanilla bean in the milk as I warmed it. Love pamela’s gf Flour mix. Light fluffy baked goods.
I think my yeast was a fail. they didn’t rise. It proofed in the bowl of warm milk but that was the extent of my rising. Was supposed to be my snow day breakfast. Oh well, i’ll try again.
I would like to try the Pamela’s GF flour, I have been blending my own flour maybe that’s why they didn’t work either, wrong flour.
Is the measurement incorrect for the milk? Seems like twice as much as needed? I followed this recipe and it is very liquid-y
These cinnkn buns did not work at all way to sticky they didn’t roll up right not even with all the flour I could spare. Waste of your time. Lauren doesn’t know how to make cinnamon buns.
Sorry they didn’t work out for you? What gluten free flour blend did you use?
I had the same problem and I used Pamela’s flour. I don’t recommend this recipe!
I would love to try the flour. I am making all my own sweets these days and the gluten free flour is a basic. especially if it is recommended!!! Although would love that sugar cookie one as well Hmmm decisions 😉
Hi there,
I just tried this recipe. I double checked my measurements, but the dough turned out to be more of a batter, rather than a dough. It was impossible to roll out. It just stuck to everything and looked more like cake batter! Any idea what I could have done wrong? Anyone else have this issue? I used Red Mill’s flour alternative, so not sure if it’s just the difference in brand or what.
I ended up putting the batter in a baking dish, in an attempt to make a cinnamon loaf. We’ll see how it turns out… It’s in the oven now!
Thanks for the recipe!
You need to use the Pamela’s mix because there is such a huge difference between gf flour blends. Sorry they didn’t work out!! How was the loaf?
I think the flour is what I would like to try…I can’t seem to find one that gives a good consistant texture! Hope this is the one!
Didnt work….tried twice with two different all purpose flours! sticky and dough did not get hard to roll it was sticky and soft… Pregnant and completely devastated : (
Did anyone else try this recipe and were unable to roll out the dough and have to throw everything out?
tried twice!!! threw out twice….ugh waste
I’m so sorry they didn’t work for you! Every kind of gluten free flour blend varies so much brand to brand that they all don’t react the same as each other. What brand of gluten free flour did you try? I recommend the Pamela’s brand. That’s the one I used and the one I recommend.
I would love to try the flour if its not too late
I just tried to make this and ended up with soup for dough- completely impossible to roll out! Did you have theses issues at all? It seemed like it needed many cups more of flour… Help?!
What brand of gluten free flour blend did you use? I only used Pamela’s. I’d recommend using that brand since its the only one I use.
If you add too much flour to gluten free dough it will turn out as hard as a rock. I even tried with parchment paper to roll out. I should have read the reviews before i wasted the time and effort
Maybe I had a bad flour mix, but I tried his and the dough was way too sticky to roll…I tried chillin the dough and then rolling it out between parchment paper because it was sticking to any surface I tried but it ended up sticking to that too…any tips?
These are AHH-MAZING. I am eating them right now and the recipe was totally easy and do-able. Thanks for sharing. i have been craving some GF cinnamon rolls!!
🙂
[…] For the cinnamon rolls recipe, visit Lauren’s Latest. […]
When I made these the dough was too wet. I had to add a lot more flour to get it to be workable.
The end product was crumbly and fell apart. Not what I had hoped to serve my family as a Sunday morning treat. Maybe it was because these were supposed to be like biscuits? My other thought after reading some comments is that whether or not this recipe works depends heavily on the brand of GF mix. Not exactly what I would want in a go to recipe. Other than that the taste was pretty good.
I found this looking for tips on GF cinnamon rolls. I’m attempting them for the first time today! I haven’t read your whole post but your first points talking about wonderful adult acne stood out to me. I have been dealing with the same issues since I went to college and never had any zits in highschool. They got even worse as I moved into my mid 20’s. I was told it was horemones and put on antibiotics which worked but were rediculously expensive. I’ve been gluten free since I was 20. I recently tried the paleo diet because I was eating entirely too much candy/sugar. (I have a huge sweet tooth and thankfully can’t eat the cookies/doughnuts etc brought into the office so I typically treat myself with I’ve cream and candy) anyway going paleo was relatively easy already being gluten free. The first thing I noticed about a week into paleo was that my skin cleared up completely. Since then I’ve gone back to eating gluten free but kept some habits from paleo like no refined sugar at home. I’ve noticed when I do eat candy or sugar a few days later my face breaks out. If you have adult acne is highly recommend trying cutting out sugar and seeing what happens! I’ve replace it with stevia, truivia, honey or agave nectar depending on what I’m making. Like I said I have a huge sweet tooth so if I don’t let mysel have some sort of treat I go crazy. Sorry for the super long comment but I hope it can help others as much as its helped me!
My daughter would love to try any gf baking mix to make goodies, as she doesn’t get to have to often with having celiac
Does this recipe needs an egg??? My dough fell apart, thank you very much… Really?
No, I didn’t use an egg. What brand of flour did you use? I have found that other brands don’t work nearly as well as Pamela’s.
Didn’t have that problem and I used Pamela’s also.
Would love to try the Artisan flour blend. I have a bed and breakfast and want to go “Gluten Free” in all of my baking.
Love and miss baking since I’ve been told no more gluten last August. It was my hobby and love. No struggle so much it isn’t funny. I’d be glad to try anything. I’ve spent a fortune trying so many differs things without a lot of success.
I’d love to try the sugar cookie mix!
I made these this morning for Valentine’s Day breakfast. Absolutely delicious! Posted a pic on Instagram: http://instagram.com/p/VtyWWiqrZx/
[…] This week: cinnamon buns. […]
Lauren!! Would love to try the Artisan flour!! My M-I-L got us the book “Wheat Belly”, and have since all been on a quest for our favorite “treats” in a gluten-free variety. I think I just might tackle these little delights for tomorrow morning!! Oh…BTW, our old tried and true cinnamon roll recipe was a Clone of a Cinnabon, just the best!! Thanks for the recipes.
Just wanted to add my 2-cents worth here and let anybody know who hasn’t tried Pamela’s products, that they are AWESOME! I made a batch of cornbread a couple of days ago using a non-gluten-free recipe & the Pamela’s Artisan Flour Mix, and baked it in a cast-iron skillet, and it was so totally delicious…far better than any “regular” cornbread I’ve ever tasted! I am anxious to try the new cookie mixes! I’ve never been disappointed in anything made w/Pamela’s products! Can’t wait to try the above cinnamon rolls! Thanks for all of your efforts and experimentation, Lauren….you are paying for our education! ☺
[…] I wasn’t sure if the gluten free muffin was going to be successful, but after making these cinnamon rolls, I had high hopes…and boy was I right! Gluten free flours are great for baking because no […]
I’d love to try the pancake mix….I could eat pancakes every day…
Cinnamon rolls
Looks wonderful..happy to see gluten free recipe!
I would love to try the baking and pancake mix 😀 thank you
These sound amazing!!
Looking forward to making gluten free cinnamon rolls! Ty for posting the recipe!!
I would like to try the gluten free all purpose flour blend.
i would lOve to try the oatmeal mix….thank u so very much for being such an amazing person!!! ur recipes r truly yummie…one of my flavorites is the rock bread sticks
I’d like to try the flour, then I could make the cinnamon rolls!
I would love to try the gluten free Baking & Pancake Mix.
I would love to try Pamela’s Gluten Free Baking and Pancake Mix! Good luck to everyone! 🙂
I would love to try the gluten free product.
I would like to try Pamela’s Gluten Free Baking and Pancake mix. I love to bake and love making pancakes for my love ones.
I’d love to try the oatmeal cookie mix! 😀
I would love to try the oatmeal cookie mix! Anything oatmeal is a hit in our house these days!
Yummy
Enter m
Would love to try Pamela’s chocolate or vanilla cake mix! Oh and flour blend too! Great giveaway, thank you.
All purpose flour mix pleeeezzzzeeee! Does it help my chances if I tell you that I LOVE LOVE LOVE your simple recipes. Love you!
Ah…I’m going to make these for my picky little 4 year old
Celiac. There’s many desserts that she likes that are GF. These, she might just dig, 🙂 thank you.
Gluten free Pancake mix.
I’d love to try the AP flour in my popovers – it’s a good test of any GF flour!
I’d like to try the pancake mix…my latest pregnancy craving…fluffy pancakes and would rather make semi healthy ones then hit up Ihop 🙂
To all who mentioned the Pamela’s Pancake & Baking Mix:
My son-in-law (who is NOT gluten-free or celiac) gets excited when I make pancakes w/Pamelas….he says they are “The Bomb!” (Just a hint – to make extra fluffy pancakes, I like to use an Un-Cola soda pop for liquid portion of the recipe ~ 7-Up, Ginger Ale, Sprite, etc.)
They look delicious!!!
I would love to try the artisan all purpose flour blend…i would bring it into school so our new sans gluten club could test it out!
I would love to try the oatmeal cookie mix!
I’d like to try the Artisan All Purpose Flour!
The all purpose flour
I’m going to make these for my girlfriend for her birthday
thanks for this giveaway
I would love to try the Oatmeal cookie mix!!
I def am gona try this recipe.
Love it
yummy yummy
I just started my son on a gluten free diet and he has been feeling pretty left out. I would love to try the Pamela’s Gluten Free Oatmeal Cookie Mix. Thanks!
the sugar cookie mix, please1 🙂
Oh wow, these cinnamon rolls look soooo good! I would love to try Pamela’s Gluten Free Artisan All Purpose Flour Blend, since it seems like that would be the most versatile one to bake with! 🙂
i would like to try the gluten-free flour.
Just found you via pinterest. I am on an oatmeal kick right now, so I’d love to try the oatmeal cookie mix. Possibly try to make my own oatmeal cream pies with it! Yum! Thanks so much for the opportunity to enter!
I would love to try the Flour.
Thank you for your blog!!
These were delicious!!!!! I used regular flour still pretty light. Sooooo yummy!
We’ve only used Bob Mills GF flours so far, but I’ve seen Pamela’s and wondered. I would like to try the Artisan All Purpose Flour Blend. These cinnamon rolls look delicious! In the past, I used to make Pioneer Woman’s cinnamon rolls for special occasions like Christmas, but I am having to cut out gluten. I am excited to try this recipe and see how it turns out.
I’d also love to try the Artisan All Purpose Flour Blend. I’ve been a big baker since I was little but a stymied since having to go gluten-free. I know it takes practice, practice, practice! but I’m still frustrated with finding the right flours for the right recipe. I’m hoping Pamela’s will help.
Ironically, I just moved from Portland 2 years ago to Orlando, and gluten-free is an iffy thing here so far. Super expensive & scarce are words to describe the GF availability, but I’m still trying. If I actually begin to make yummy GF baked goods I may have to sell them at our local Farmer’s Market, if just to get the word out that you don’t have to have wheat in everything! Oh, also, I’d love the Sugar Cookie mix to help get my daughter on the GF bandwagon as well. 🙂
I’ve used the baking and pancake mix, but I guess I need to try the artisan flour blend! Now I really need to make some cinnamon rolls!
The artisan all purpose flour blend…YUM coming up on 2 years gluten free
I’d like to try them all but the all purpose flour blend the most. I try to stick to almond and coconut flour to stay lower carb but sometimes you just need a cinamon roll!
[…] And I never seem to get sick of them. -sweeping my floor. Because I hate ants in my house. See this post if you don’t know what I’m talking about. -eating ruby red grapefruits. Because I […]
I’m just starting on the gluten free journey and would love to try any of the products. With a large family (7), it’s hard to buy something to try to see if we like it. And I love to bake and make cookies. Thanks for a lead on a good brand to try out.
I would love to try the pancake mix. As a child, i was constantly sick with stomach issues. I hated bread and doughy products, EXCEPT for pancakes and angel food cake. I was diagnosed at the age of 49 and spent a lot of money for the first 7-8 years, trying products, that almost always were disappointing. I also would love to try the artisan flour blend. I actually now enjoy some bagels, breads, and rolls. My middle child (son) was diagnosed with celiacs disease. His wife has embraced gluten free cooking and loves the Pamela products.
I know how you feel about the hardwood floors! We actually paid to have them installed and I feel like I am constantly cleaning them (they are high gloss)! Oh well…live and learn 🙂
I would love to try the artisan flour especially, but the cookie mixes would be great too! I already love the bread mix and baking mix and use those several times a week! Can’t wait to try this recipe.
I would love to try Pamela’s Gluten Free Artisan All Purpose Flour Blend! I love the products from this company. I even used her chocolate cake mix as a base for my wedding cake!
I would love to try the flour mix! I’m on the quest for the perfect gluten free soft pretzel, and having some flour to experiment with would be outstanding 🙂
I’d like to try the Flour Blend, that way I could use it in a variety of recipes!
Would love to try the pancake mix!
I’d love to try out the flour blend. And these rolls look amazing!!!
I would love to try Pamela’s Gluten Free Oatmeal Cookie Mix–I am always looking for a gluten free cookie that actually tastes really good!
I would love to try the Gluten Free Artisan All Purpose Flour Blend. We are just going gluten free in our household (for health reasons for my daughter) and are trying to find recipes that tastes as close to what she is used to as possible. These rolls looks delicious!
sugar cookies are my favorite!!
I would love to try the gluten free flour, I actually did not know you could even get that!
Hey Lauren ! Loooooovvveee your blog;you are truly an inspiration ; ) I would love to try the flour blend, as I do love to bake and there are so many people I know that have been forced to go Gluten-free….or have just decided to do so. I too, am addicted to Downton Abbey and I can watch episodes on PBS (Sunday nights at 9pm) here in NC….they are on season 3 though. My friend
s daughter purchased both seasons 1 and 2 on-line. Take care of yourself, family, and the blessing you are carrying ! I am going to look at your Cinnamon Roll recipe….for the real deal; my husband loves them
I haven’t tried gluten free flour but i want to give the all purpose one a shot 🙂
I would love to try the pancake mix. I am gluten free but no one else at home. I have not seen this brand before. We do not have a whole foods, trader joes or anything like that. Bummer!
Love your ant story! I agree hard wood floors look nice but so much work!
I would love to try the gluten free flour blend.
I’d love to try the flour blend! I haven’t worked much with gluten free cooking and baking but the special mix sounds like it makes it easy 🙂
I’m really intrigued by the pancake and baking mix!
I’d like to try the flour. Haven’t tried gluten free products before, so I hope I win.
I’d love to try the Artisan All Purpose Flour Blend! I’ve used the Pancake and Baking Mix many times for many recipes and LOVE it! Their classic Bread Mix is also wonderful and works perfectly in my bread machine. =) I’ve been eating gluten-free for almost a year and a half now and had never really baked before so I was in for a real challenge learning how to work with gluten-free flour!
I would love to try the all purpose flour blend, especially since I would like to try the paleo diet
I would to try the all purpose flour.
Ialso thought it was
Downtown Abbey so dont feel bad. I just started watching it not to long ago als Midwife was good.
I’d love to try the cookie mixes!
I would love to try the all purpose flour blend! I’ve mad a few gluten free things with other products, but they didn’t taste great… not good enough for my husband to eat anyway! I’d love to try it if you reccommend it. 🙂
My family and I are just embarking on our gluten-free journey. My 5-year old son loves cinnamon rolls so I am very excited to try your recipe! So far, Pamela’s Pancake and Baking Mix has been a big hit for us. Now I am anxious to try this all-purpose flour blend. Thanks!
I would like to try the oatmeal cookie mix.
Since you now have me hoplessly hooked on cinnamon rolls, I would love to try the artisan flour. My youngest is trying gluten free, but I am so impatient, and running out of ideas for easy switches… I would love to ry something new!
The Baking & Pancake Mix! Haven’t had pancakes in a long time… I miss them!
The Gluten-free Oatmeal Cookie Mix sounds delicious!
I’d like to try the Oatmeal cookie mix! You need Amazon Prime for Downton Abbey, just finished watching Season 2 for free. I LOVE it, too!
I’ve tried Pamela’s before with GF friends, and have been very impressed. I’d love to try the oatmeal cookie mix…mmmmmmm!
I would love to try the sugar cookie mix.
The all purpose flour
All-purpose flour blend, for sure! I want to thicken gravies.
I would love to try the flour 🙂
I’d like to try the baking and pancake mix.
You rule, Lauren! I am so excited to find these cinnamon rolls and cannot wait to make them! Thanks for the flour suggestion, I’m going to try and find this flour.
I’d love to try their flour. This cinnamon roll recipe sure looks like a great use for it.
I would love to win the all purpose flour so I can make gluten free cupcakes for my daughters birthday party. Her best friend (aka: 1st grade boyfriend) has Celiac and so our party will be a gluten free party!
I would like to try the all purpose flour blend and the pancake mix…I would like to start using more gluten free products
I would love love love the flour blend and then I am going to surprise my daughter with the cinnamon rolls in her next care package!
my mom is recently gluten-free now so i’d love to try the gluten free flour so i can make her these yummy cinnamon rolls! i made some on Christmas morning with regular flour (all we had on hand) and she couldn’t eat them 🙁
I would love to try the pancake mix!
We would love to try the flour mix. Since my 4 y.o.was diagnosed last year w/Celiac, we have tried several blends and have yet to find the one to produce the “just right” texture (& of course, I blame the flour mixes-not the baker!). These rolls look yummy-definitely on my to-do list.
I would love to try Pamelas all purpose flour mix!
I would LOVE to try the oatmeal cookie mix (with chocolate chunks of course) on my gluten-addicted boyfriend!
I would like to try the Pamela’s Gluten Free Sugar Cookie Mix, so I can share memories of baking cookies with my friend again, as she was diagnosed with celiac disease.
I’d love to try the baking and pancake mix! I too called it “Downtown Abby.” Haha 🙂 Its amazing that they still let people like us run free 🙂 Can’t wait to make the cinnamon rolls!
I would love to try the artisian bread. I thought it was Downtown Abby too! Until I tried to find it on Hulu! The Episodes are on PBS.com!
I would love to try the oatmeal cookie mix! We have recently gone GF and those sound interesting!
I would like to try the flour. I have an allergy to wheat – nothing serious, but enough to make me watch the amount of wheat I eat. I’ve been looking into a gluten free lifestyle and like to make everything from scratch.
These look wonderful! : )
I would love to try the all-purpose flour.
I’d like to try the All Purpose Flour Blend.
Going to make these for my sister! She has Celiac’s and also terrible acid reflux. Poor thing can’t eat anything, but I think these will make her feel better!
I would love to win! <3
my daughter has medical issues that require gluten free cakes, pastries, bread. These would be absolutely wonderful for her!
I would like to try the flour. I have a friend that due to medical reasons has had to go glutten free and I want to experiment with cakes to make her a birthday cake that she can eat.
I would like to try the sugar cookie mix or the flour. Thanks
I would love, love, love to win! 🙂 Pamela’s producsts are the BEST!!!
I would love to try their AP flour blend. I am gluten free and always trying out new blends. I love cinnamon rolls with cream cheese frosting too, so I may have to try this recipe out with it. 🙂
It is so nice that in Seattle you can find Pamela’s at every grocery store. I have tried lots of the regular mixes but I can’t wait to try the all purpose gf flour.
I would like to try the GF flour mix. This way I can try multiple recipes.
To help with your hardwood floors you should consider trying the iRobot vacuum cleaner. I have one and it does help with all my hardwood floors. Good Luck.
I want to try the sugar cookie mix! I love those little delectable treats and ever since my hubby had to go gluten free we both have given up on the search for sweet treats.
Probably one of the cookie mixes. I love to bake cookies, but some of my friends are gluten free. I want to see how they turn out.
I already use and LOVE the pancake mix, but would enjoy trying the oatmeal cookies. Yummy!!!!
I would love to try Pamela’s Gluten Free Artisan All Purpose Flour Blend since you sound so excited about it!
As for Downton Abbey, I TOO thought it was Downtown and felt really stupid when I realized LOL. I just finished watching Season Two on Amazon Prime, the videos are free if you have a subscription to Amazom Prime!
I love pancakes, so am interested in seeing how Pamela’s Gluten Free Baking and Pancake Mix works out.
I would love to try the flour as we have 6 members of the family with celiac disease and I would love to be able to bake for them and to make gravy as well.
I don’t give a rip about the recipe because I’m off sugar (got to lose a million pounds) but I’m fascinated by your blogs. Very funny and right on spot.
DA is addictive. Monk is a close second for me.
i would love to try the flour, we love the cake mixes!
I’d love to try Pamela’s Gluten Free Oatmeal Cookie Mix!
I would love to try the baking and pancake mix. The gf flour mix sounds awesome as well. Thank you.
The baking and pancake mix!
I’d try the flour
The gluten free oatmeal cookies
I want to try the Artisan Flour Blend and make cinnamon rolls.
Can we use soy milk instead of regular milk in this recipe? My 4-year old is allergic dairy, eggs and tree nuts. Aaaand…. needs to be gluten free. Aargh! I would love to try these products, especially the flour. Thank you so much for these GF recipes. Love your blog. PS the ant/critter story is hilarious!!
Ugh! Zits are the worst. I just had one seriously so close to the corner of my mouth that I thought the same thing. In my old age I am now getting them on my neck, gross. Sorry if that was TMI just saying you are not alone! Also something that is totally awesome, is this GF recipe. My GF friend is going to be so excited about these!
I would love to try them all but if I had to pick one, the oatmeal cookie mix!
I would love to try the oatmeal cookie mix! A lot of the GF baked goods I’ve tried before are drier than normal, so I’d love to test these out!
These look SOOOOOO good!
Would love to try Pamela’s GF oatmeal cookie mix!
The Flour! 🙂
I would love to try the gluten free Baking and Pancake Mix! I haven’t tried any gluten free products but I would love to give these a try.
I’d love to try all of them, but the all-purpose blend in particular. My sister has a gluten sensitivity, so I’m always trying to find new products and recipes I can make for her!
The all purpose flour so I could try different things with it!
I would love to try the biscuit and scone mix!
I would love to try the biscuit and scone mix. I discovered I was gluten intolerant about 6 months ago and miss eating scones.
Gluten Free Pizza Crust Mix!
I would like to try the Oatmeal Cookie Mix
I would love to try the Oatmeal Cookie mix!
I would love to try the all-purpose blend, as having gotten away from regular flour, I’m finding it difficult to get the same texture using coconut, almond or spelt flour.
The all-purpose artisan mix looks great! Thanks for the giveway!
I’d love to try them all! 🙂
I’m hooked on chocolate chip cookies made from Pamela’s Pancake and Baking Mix, and I’d just recently heard about Pamela’s Artisan Flour Blend and would love to try it! Thanks for the great recipe (and for the giveaway)!
We were able to rent Downton Abbey from our local library. Hopefully you won’t have a wait, otherwise try Hulu + or one other thought is try their website, I watched a few episodes on my PBS app so maybe they have them on their site or on demand if your cable provider has PBS on demand. Ours doesn’t.
I would love to try the flour! My daughter has to eat gluten free, and it is a real challenge to try to substitute! These products look wonderful!
1) we moved into our new house last May. two weeks in, we had ants. GAAH. I feel your pain.
2) Basil (our dachshund) hates our hardwood floors. Poor guy avoids them.
3) I WILL be trying these rolls – they sound fantastic!
giveaway… I would love to try Pamela’s all purpose flour blend.
I would love to try the Pamela’s Gluten Free Artisan All Purpose Flour Blend. It sounds awesome. Thanks for the chance to enter.
My family loves Pamela’s! I add a little bit of vanilla to the pancake mix to give it more of a normal taste, but also add Chia Seeds for added health benefits. I also like her all purpose blend. Since I haven’t tried her cookie mixes I would most like to try the sugar cookie mix. Thanks for the opportunity!
I would love to try Pamela’s Gluten Free Sugar Cookie Mix
I died laughing at your daughter and her critters!! Children can be so much more tolerable than us grown ups 😉
I like the appeal of the GF AP flour. You don’t have to measure out nine different gums and flours and this and that’s to make it gluten free. That is the product I’d be most excited to try. Simple and hassle free.
I love Pamela’s products! The all purpose mix is a staple in my house. I’ve been dying to try the artisan blend since I heard about it coming out but no grocery store in my area carrys it.
I would like to try the flour! Thank you!
Would love to try the Artisan flour blend and there are so many recipes I ‘d love to try again
I would love to try the oatmeal cookie mix!
I would love to try the Artisan flour mix and the Gluten-free Oatmeal Cookie Mix! Yummy!
I would love to try the flour blend. I have some Bob’s Red Mill, but it leaves baked goods a little gritty and obviously gluten-free, so I need to start testing different blends to see which is the best overall.
I’d love to try the pancake mix!
I’d love to try the Baking and Pancake mix. I’ve got a little girl with wheat allergies that loves pancakes!
I’d love to try the baking mix or the all purpose flour.
Id like to try the pancake mix as im sure if i had it to hand would actually make them especially good as a weekend morning treat
I would LOVE to try the GF Flour blend. My daughter was recently diagnosed with Celiac and we have really been hesitant to make our own flour mix and haven’t heard of a pre-mixed flour blend to try.
I would love to try the oatmeal raising gf cookie mix for a friend who is gluten intolerant. She also has many other food allergies so it’s difficult to prepare foods she can eat. Thanks.
I would love to try the gluten free flour blend so I can bake some yummies for my sister and mom.
The oatmeal cookie mix. Oatmeal cookies sound so good right now and somehow when I eat them I feel like I’m eating something semi healthy due to the oatmeal. 🙂
Very interested in the artisan flour. So many recipes so little time! 🙂
The baking and pancake mix!
I’d like to try the Artisan All Purpose Flour Blend.
I would like to try the baking mix first.
I would love to try Pamela’s Artisan Mix starting first with those cinnamon rolls. It’s so hard to pass by a Cinnabon Cinnamon Roll and not feel totally deprived as a celiac! Can’t wait to try the recipe!
Ok your random thoughts #10 and #11 actually made me LOL at work-I got a couple of looks, it’s ok though.
I love gluten free products and would love to try the Pamela’s Gluten Free Artisan All Purpose Flour Blend because I love cooking and baking so it would be nice to try that one out-i have tried a bunch of different brands but not this one!
Best of luck with the ants!
I would like to try Pamela’s Gluten Free Sugar Cookie Mix and the Artisan All Purpose Flour Blend!
I cannot wait to try the sugar cookie mix:)
I’d love to try the flour blend! I have a dumpling recipe that calls for GF flour (regular doesn’t work nearly as well), and I can’t make it as often as I’d like because the best GF flour I’ve found so far is too expensive and not available in my area.
I can’t wait to try these cinnamon rolls 🙂 .. personally I would love to try the Oatmeal Cookies …
I love the baking & pancake mix, by far the best GF mix I have ever tried! Would love to try the oatmeal cookie mix.
As a newly diagnosed Celiac…I would love to try them all!!! Your cinnamon rolls look amazing and give me hope that I can have some of my old favorites with all the stomach pain!!
I’d love to try Pamela’s Artisan Bread! I miss good bread!!!!
#8 – I am SO with you. We put in dark hardwood floors and they show every speck. I clean them at least once a day and we don’t have kids! I hate hate hate them. So not worth the maintenance required.
I’m brand new to gluten free and still figuring out…everything. I have a sample of the pancake mix, so would love to try any of the others. Oatmeal cookies are at the top of my list right now. 🙂
This looks totally fabulous! Love this recipe Lauren. I can’t wait to try my first gluten free baked good!
I’d like to try the artisan GF flour! The pictures of your cinnamon bun recipe look amazing by the way. Thanks!
I would like to try the Artisan mix and try this recipe. I love their baking mix.
I want to try the Artisan Flour Blend. I bought one the other day, but have not tried it out yet.
I’d love to try the artisan flour blend!
I would like to try the flour. My son loves Pamela’s pancake mix. His diet has been limited since he has been eating gluten free since age 1. I can’t wait to try out different recipes with the flour.
Hi,
I would love to try the sugar cookie mix. I like taking something simple, such as the sugar cookie mix and enhancing it. I would prob ally add peanut butter drizzle over the top , or perhaps mix in chopped walnuts and add a touch of nutmeg/cinnamon/all spice to another batch.
I can’t wait to try these cinnamon rolls!
If I had to choose one of those mixes to try, I think I’d start with Pamela’s Gluten Free Artisan All Purpose Flour Blend. I’ve heard great things about Pamela’s! Normally I mix my own flours, so a premixed blend would be a treat!
Cinnabon was my fav & great loss going GF. These look wonderful!!! I’m on a 30 day cleanse.. So these are on my February plan!!! Wish the mixes were in TX!!!!
I am agreeing with you… Hello Lover!!!
I would love to try Pamela’s pancake mix!!
I love Pamela’s! It’s my most favorite thing. I think I’ve tried everything they have except that Artisan mix! I want to try that!
I’d love to try the artisan flour blend! So exciting that Pamela keeps coming up with new things!
I’ve tried the pancake mix before, works great, would love to see how the all purpose flour works!
I already use the bread mix all the time, but I would love to try the new flour blend. Thanks!
I’d like to try the Artisan All Purpose Flour Blend to make some pizza dough!
Oatmeal cookie mix! I’ve been craving oatmeal creme pies. I use the baking mix all the time and have a bag of the flour sitting at home waiting to be used. But I would happily take more!
would like to try the oatmeal cookie mix…pamela’s products rock
Would love to try the all-purpose flour blend or the pancake mix for the kids.
I would love to try the baking and pancake mix, I’m addicted to pancakes and love a new gluten free product to test!
Would love to try the brownie mix! They all looke yummy though
I would love to try to GF flour – I make my own pitas, tortillas, english muffins, and breads so it would be nice to try the GF versions of my current recipes. Your cinnamon rolls look fantastic!
I would like to try Pamela’s Gluten Free Artisan All Purpose Flour Blend!
Your cinnamon rolls look great!
Would love to try the sugar cookie mix:) mmmm
I would like to try the gluten free baking and pancake mix but they all sound good.
Oh yeah. This is pretty much awesomeness all around. 🙂
I would love to try all of them, but I would prolly give to my sister you recently found out she has celiac and misses bread 🙁 Well… maybe I would make her these cinnamon rolls, tasting a couple for research purposes, and then give her all these goodies!
Oatmeal cookie mix, cugar cookie mix or the all purpse flour – have tried the baking & pancake mix – love it but haven’t tried anything else.
I would love to try Pamela’s Gluten Free Artisan All Purpose Flour Blend!
I’d love to try the flour blend. I’ve a new daughter-in-law to be (March 23rd) and she’s completely gluten-free. I need to add this method of cooking to my repertoire.
The oatmeal cookie mix for sure 😀
I’d love to try the oatmeal cookie mix!
Would love to Artisan Flour Blend! I haven’t been able to find this brand here. Still love your blogs!
I love oatmeal ccokies so would love to try the oatmeal cookie mix. Good luck to everyone who enters.
I would love to try Pamela’s Gluten Free Artisan All Purpose Flour Blend!
Hulu Plus has series two of Downton available. They’re playing series three on PBS right now, so once you’re caught up on series two you can catch the third over on pbs.org.
Your daughter has obviously never been bitten by an ant. It’s one of the small horrors in life.
I think I would most like to try the bread mix. I have several family members who have celiac/gluten intolerance and it would be perfect for family gatherings.
OH.YUM. two things…i really try to go gluten free, sugar free (never did do the artificial), no GMO’s and vegan (oh, i guess that’s four!). i cook for my dad though. he has none of those limitations, at 89 years of age he doesn’t need to! he must eat what i fix so this is definitely on the list as he has quite the sweet tooth! the gluten free flour would be wonderful to use as it it so multipurpose! actually, i don’t expect to win (there’s always hope, right?) but your referral is valuable as well as ALL your recipes! just want to say thank you.
definately the pancake mix!
I’d like to try the Artisan All Purpose flour.
I’m always get excited to try out new baking products and would love to try the All Purpose Flour Blend. P.S. The cinnamon rolls look divine!
The sugar cookie mix sounds great–I’d love to try that one!
I would love to try the gluten free oatmeal cookie mix!
I would love to try the flour blend, but all of the products sound great!
I’d like to try the AP flour blend.
I would love to try Paula’s Artisan mix, love Paula’s but I have never seen this mix!
I would loveeee to try the sugar cookie mix as they are my favorite and the one thing I truely miss since going gluten free!
You can definitely get Season 2 of Downton Abbey at the library, but also Hulu Plus – sign up for the 1 week free trial and watch it all quickly!!
I would love to try the Gluten Free Sugar Cookie Mix!!!
would like to try the gulten free sugar cookies
I have not tried any gluten free products yet, but would love to! From what it sounds, some of these are the best. I would definitely want to try the Artisan All Purpose Flour Blend! 🙂
I would love to try the flour so I can make these cinnamon rolls. My husband is forever sending me links to recipes for cinnamon rolls since we left Chicago and Ann Sather’s became a distant memory.
Hi Lauren!
I feel your pain about the hardwood floors!! Unfortunately the only true solution is rugs – which are not the same as looking at the beautiful floors.
As for Downtown Abbey – I found Season 2 DVD set at my local library. Hope you can find it – it was very good.
The ant story is very funny. Gotta love what kids find interesting!
If chosen I would love to try the flour blend. Having been recently told to eat gluten free I am wandering through this jungle of learning what is and is not in foods. In the end I have decided it is much easier to just cook from scratch – that way I know what I am eating LOL!!!
Thanks for your blog – it is awesome!
I would love to try the Oatmeal cookie mix!!
I would LOVE to try the chocolate brownie mix! Yummy!
Would love to try them all as we bake & create many items in our own kitchen for our GF family & friends. These cinnamon rolls look FANTASTIC!!!
I would like to try the flour blend, I love to bake and would like to experiment GF.
this is probably a dumb question, but I am unfamiliar with gluten free flour. Can I use regular flour with this recipe and have it turn out? Looks so super tasty!
I have made this recipe with regular all purpose flour. It’s still good. My sister made with gluten-free flour, it turned out nice.
I would love to try the Artisan All Purpose Flour. I love to bake and recently went GF, so this would be wonderful! Thanks for the giveaway opportunity 🙂
I would love to try the Baking & Pancake mix! I’ve heard a lot about these products and we have only been gluten-free for about 2 months, so we haven’t had the chance to try many of the products out there.
We like to make biscuit so I would love to try the “Biscuit & Scone Mix” .. thank you for sharing the recipe for this cinnamon rolls, my son love cinnamon rolls and those store brought has added colors. So I have to try this home-made recipe soon 🙂
I LOVE Pamela’s bread mix but I haven’t tried their other products yet. Definitely would love to give them a go!
Oh yum!! The cinnamon rolls look sooo tasty!!!
But as for Downton Abbey…..I ended up signing up for Hulu Plus in order to stream the 2nd season! I just HAD to catch up so I could continue on with season 3 now – LOL!
The answer is *always* oatmeal cookies.
I would love to try the Artisan All Purpose Flour Blend…the rolls look so delicious! thanks
I’d like to try the flour blend. Thanks for the giveaway!
I am ALL about some Sugar Cookies!
I’d like to try the all-purpose blend. Thanks for the giveaway!
I would love to try the oatmeal cookie mix!!
There are two products I would like to try – the sugar cookie mix for my husband (he has tummy problems) and the all purpose flour.
Lauren , I watched DA 1st and 2nd seasons on Netflix BUT I got the DVDs sent to my house NOT streamed to my TV about 6 months ago. You are the 3rd person that has said they couldnt get 2nd season on Netflix . Hope you get to see it soon .
I’d love to try one of the cookie mixes!
I’d like to try the sugar cookie mix.
Mmmm those cinnamon rolls look so yummy. I want to try the oatmeal cookie mix!
Thanks for another great giveaway! Any of these would be wonderful, and after reading this I am really getting hungry:) I think I would like to try the all-purpose flour as these rolls look amazing.
The cinnamon rolls look amazing! We would like to try Pamela’s Gluten Free Baking and Pancake Mix. Thanks!
These sound great. My girlfriend has made the switch to GF, but has been dying for some cinnamon rolls. Passing this one along to her!
Great looking rolls and need a better GF free flour. Love to try Pamela’s Gluten Free Artisan All Purpose Flour Blend
I’d love to try the pancake mix!
Oatmeal cookie mix sounds yummy!
Pamela’s Gluten Free Artisan All Purpose Flour Blend
I would like to try the Oatmeal Cookie Mix
The all purpose flour blend sounds great to me, but I’m interested in trying them all!
I am a huge fan of your Cinnabon Cinnamon rolls, so I would love to try the all purpose flour you mentioned and used in this recipe. Your daughter is a hoot, I love 3 year olds!
I would LOVE the artesian all purpose flour prize pack…Lauren, hope you can get those “pet ants” to move out! lol
I myself just became a fan of Downton Abbey. Like you I watched the first series on Netflix and was greatly disappointed the second season wasn’t streaming also. I did notice that they had the DVDs available but I didn’t want to wait. My latest great find is Amazon Prime which I just recently signed up for. They have a 30-day free trial and the second series. Caught up the entire second season this past weekend and I am now ready to watch season 3 which I have been recording. Check out the Amazon Prime.
These look delicious! your daughter sounds so cute!!
I would want to try Pamela’s Gluten Free Artisan All Purpose Flour Blend first because it provides the greatest number of options for baking.
I’d love to try the Gluten-Free Baking and Pancake Mix. Thank you!
I’d love to try the sugar cookie mix. Great giveaway!
I dont want to make these with gluten free flour. If I make them with regular all purpose flour…then do the measurements change?
No, the measurements stay the same.
I would love to try Pamela’s Gluten Free Artisan All Purpose Flour Blend especially so I could use it to try these scrumptious Cinnamon Rolls. I’m drooling over here! 🙂
I thought it was DownTOWN Abbey until YESTERDAY when I read Ashley’s Weekend Things post on never homemaker! Oh…and I’d try the pancake mix 🙂
Would love to try the flour! Just recently had to go gluten free. Can’t wait to try the cinnamon rolls!! Thanks for all the new gf recipes this month!
I would like to try the baking mix first. It would be a big time saver in the kitchen.
I’m craving oatmeal cookies so I’d love to try her Gluten-free Oatmeal Cookie Mix. Great giveaway – thanks!
I would like to try the Artisan All Purpose Flour Blend and Baking and Pancake Mix….I love to bake and my kiddos love Pancakes! I’m interested in trying Gluten Free products, I suspect I may need to lay off the gluten. And I LOVE Downton Abbey, Call the Midwife and Sherlock…all awesome PBS shows!
Thanks for the giveaway:)
The Baking and Pancake mix is wonderful! I make pancakes and crepes with it for my non-gluten-free family all the time and they really like it. Also, on the Pamela’s Products website there are extra recipes using their mixes. Happy gluten-free cooking!
Pamela’s mixes are by far the best GF blends I’ve tried! I haven’t tried the Artisan mix, so I would love to try that one!
These look gorgeous Lauren!!! So pillowy and soft 🙂
1. I totally feel your pain. $#%&!
6. LOVE Downton Abbey! I totally read it as Downtown the first few times as well, and I can never remember if it’s Abby or Abbey :p
8. I KNOW RIGHT??!
See you soon! 🙂 xoxox
I’d love to try the flour! I’ve never bought a pre-made gluten free blend before (since I don’t usually eat gluten free) but am fascinated.
CAREFUL! we used the Pamela’s flour for this recipe and ended up with SOUPY MUSH. what a waste of expensive ingredients.
I used PamelaArtesian flour and they turned out perfect.
I used Red Mill’s gluten free 1 to 1 flour and they turned out amazing!!!