Parmesan Garlic Linguine Pasta

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Parmesan Garlic Linguine Pasta is a super easy recipe that is fast and SO flavorful! The easiest dinner to make on any weeknight, served with a simple salad or vegetable, like my Roasted Asparagus. This is sure to be one of your new favorite linguine recipes and it’s on the table in 15 minutes!

 

Ingredient Notes + Variations

This linguine pasta recipe leans hard into pantry staples, plus one solid block of good cheese. The ingredients are minimal but pack a punch when they come together.

• Linguine pasta – A long, flat noodle that soaks up this creamy sauce like a champ. Spaghetti works too if you need a sub.
• Garlic – Use fresh and finely minced (I use a microplane) for maximum flavor. Jarred garlic will fall flat here.
• Parmigiano Reggiano – Use the real stuff. Pre-shredded cheese won’t melt as smoothly and won’t taste the same.

Pro Tip: The best way to ensure your linguine is as delicious as possible is to use real Parmigiano Reggiano cheese. Not the pre-grated parmesan cheese. Since there are so few ingredients in this recipe, you want a good parmesan cheese. When you’re at the store, you’ll want to look for a block of parmesan cheese that has the name printed right on the rind. That is the best way to know you have the real stuff. It’s a little more pricey but well worth it in taste.

How to Make This Linguine Recipe

This linguine recipe comes together in one pot in 15 minutes. The sauce builds right in the hot pot with the pasta, no extra pan required. For full recipe details, including ingredients and measurements needed, see the printable recipe card down below.

Step 1: Cook Pasta to Al Dente

Step 2: Toss with Remaining Ingredients

Pro Tip: I used a microplane to mince my garlic. Also, this recipe gives only a hint of garlic. Adjust the garlic level to how you like!

Step 3: Adjust Seasonings + Serve!

What to Serve with this Linguine Pasta Dish

• Caprese Salad with Garlic Balsamic Dressing– Simple and flavorful.
• Avocado, Tomato, Basil Salad– Avocado, sweet corn, tomato, and fresh basil tossed in a light vinaigrette.
• Grilled Caesar Salad Recipe– Have you ever grilled romaine for Caesar salad? It’s a great twist on a classic.
• Iceberg Wedge Salad– Crisp iceberg wedge topped with crunchy bacon and tangy blue cheese
• Homemade Dinner Rolls with Roasted Garlic– Warm, fluffy, and packed with flavor. A simple side that rounds out the meal.

Parmesan Garlic Linguine Pasta proves you don’t need a long ingredient list to make something ridiculously good. It’s quick, cozy, and always hits the spot… especially when you’re short on time but still want real flavor. Have a great day, friends! 🙂

Variations

Alone this tastes fabulous, but for a more well-rounded meal, add in some vegetables or protein. Some of my readers have tried adding steamed broccoli, grilled chicken, peas, and even shrimp. Different seasonings can be added as well. Try adding some Italian Seasoning, garlic powder, fresh basil, or even give it a splash of lemon juice right at the end to brighten it up, if desired.

More Pasta Dishes to Try!

• Summer Squash Linguine Pasta –  Another easy pasta that perfectly captures the essence of the season. 
• 3-Ingredient Alfredo Sauce– Ultra creamy and made in minutes. A great base for all kinds of pasta dishes.
• Garlic Chicken and Kale Spaghetti  – Pan-seared chicken coated in a garlicky cream sauce.
• Baked Ziti – Saucy, cheesy, and hearty. A classic pasta bake that never disappoints.
• Homemade Lasagna – when you are in the mood to spend a little more time on dinner, this is the BEST!

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.