Peanut Butter Dip Recipe
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Looking for a quick, delicious treat that’s perfect for dipping your favorite snacks? This Peanut Butter Dip is a sweet, creamy, and totally irresistible option made with basic ingredients you likely already have in your pantry. In just a few minutes, you can whip up this easy peanut butter dip recipe. Pair it with fresh fruit, graham crackers, or even pretzel sticks for a fun and tasty treat!

Why You’ll Love This Peanut Butter Dip
This Peanut Butter Dip is a great way to satisfy your sweet tooth with minimal effort. It has a perfect balance of sweetness from the brown sugar and richness from the smooth peanut butter. Plus, it’s versatile enough to pair with just about anything—from celery sticks for a crunchy, salty combo, to vanilla wafers for a dessert-like dip. It’s a great option for snack time or a dessert dip that everyone will enjoy. The best part? It’s easy to make and only takes a few minutes!

Ingredients Needed For Peanut Butter Dip
Just a few pantry staple ingredients are needed for peanut butter dip! Here’s what you’ll need:
- Smooth peanut butter – The star of the show, bringing that nutty flavor we all love.
- Softened butter – Adds a creamy texture to the dip.
- Powdered sugar – Sweetens things up and gives the dip a fluffy texture.
- Brown sugar – Provides a deeper, caramel-like sweetness.
- Vanilla extract – Enhances all the flavors with a subtle, sweet note.
Variations
- For a lighter option, swap out the butter and use Greek yogurt instead. You could also use natural peanut butter for a healthier option with no added sugars or oil.
- If you’re a fan of crunchy peanut butter, feel free to use it for added texture.
- Substitute almond butter or sunflower butter if you’re dealing with peanut allergies.
- Add in some chocolate chips or peanut butter cups for a more indulgent dip.
- You can mix in a touch of maple syrup for a richer flavor.

How to Make Peanut Butter Dip
For full recipe details, including ingredient measurements, see the printable recipe card at the bottom of the post. Here are my step by step directions for whipping this dip together:
1. Soften Peanut Butter
In a large microwave safe bowl, heat peanut butter for 1 minute in the microwave to thin out a bit.
2. Combine Ingredients
Add butter, powdered sugar, brown sugar, and vanilla extract and using an electric stand mixer, whip together until smooth and creamy, 1-2 minutes.



3. Scrape Sides + Stir Again
Scrape sides of bowl and stir again briefly. Spoon into serving dish and eat with any desired dippers!



Dipper Ideas to use in Peanut Butter Dip
These options give you a variety of flavors and textures to enjoy with peanut butter dip!
- Apple slices – Crisp and refreshing, apples pair perfectly with the creamy sweetness of the dip.
- Graham crackers – The honeyed crunch of graham crackers adds a nice contrast to the smooth peanut butter.
- Celery sticks – For a savory option, celery brings a refreshing, crunchy bite.
- Pretzel sticks – Salty pretzels balance out the sweetness of the dip for a perfect salty-sweet combo.
- Vanilla wafers – A softer, sweeter option that pairs well with the creamy dip.
- Banana slices – Sweet and soft, bananas are a great match for peanut butter.
- Strawberries – Fresh berries add a juicy, tangy contrast to the richness of the dip.
- Animal crackers – A fun option that kids love!
- Rice cakes – For a lighter, crunchier dipper that still holds up to the thick peanut butter.
- Mini chocolate chips – Sprinkle some on top for extra sweetness and a little chocolate flair.

Storage + Make Ahead Directions
Store any leftover peanut butter dip in an airtight container in the fridge. It will keep for about 5 days. Just be sure to let it sit at room temperature for a bit before serving again, as it can firm up when cold. I don’t recommend freezing this dip…it may affect the texture once thawed.
To Make Ahead: You can make this dip a day ahead. Just store it in an airtight container in the fridge and give it a good stir before serving.

More Related Recipes to Try!
- Pumpkin Cream Cheese Dip
- Edible Cookie Dough
- Cookie Dough Brownies
- Peanut Butter Cookie Dough S’mores
- Mini Cookie Dough Cheesecakes
- Peanut Butter Cookie Dough Filled S’mores Cupcakes
- Cookie Dough Bites
This amazing peanut butter dip is a perfect balance of sweet and creamy, making it a delicious dip for any occasion. Whether you’re serving it as an after-school snack or bringing it to a party, this dip is sure to be a hit. Try it with your favorite dippers and enjoy, friends! The printable recipe card is below.
If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

Peanut Butter Dip
Ingredients
- 6 tablespoons softened butter
- 1/2 cup smooth peanut butter
- 1 cup powdered sugar
- 3 tablespoons brown sugar
- 1 teaspoon vanilla extract
things to dip:
- apples
- cookies
- pretzels
- brownies etc.
Instructions
- In a large microwave safe bowl, heat peanut butter for a minute in the microwave to thin out a bit.
- Add butter, powdered sugar, brown sugar, and vanilla extract and using an electric stand mixer, whip together until smooth and creamy, 1-2 minutes.
- Scrape sides of bowl and stir again briefly.
- Spoon into serving dish and eat with any desired dippers!





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Yummo must try with my little ones!
For ur little girl my suggestion is ventolin inhaler thru a spacer 4-6 times a day for about a week. Even if she doesn’t have asthma it helps the windpipes to stop spasming when shes coughing giving it time to heal in between!
I just made this dip and added chocolate chips on top – it’s delicious!! Thanks for sharing.
I was going to suggest the nebulizer too. It was the only thing that helped my daughter, who was later diagnosed with Asthma so we now keep albuterol on hand and start at the first sign of sickness. Insurance usually covers Nebulizers too.
Good luck, Mama! It’s a terrible feeling to be helpless when your child is sick. Remember, the fact that you are there and trying is what she’ll remember. Praying for you both.
It could be allergies or asthma. My daughter had a cough like that and they thought it was asthma. Got it checked. Not asthma but major allergies. I would get her checked for both things.
Hi, I have been there too! My son is asthmatic is 30 years old! I would get your Doctor for a medical opinion or xrays, in the meantime I have used Japanese Oil. Massage on her chest, put a couple of drops on a kleenex in her pillow so she can breath the vapor ( be careful it doesnt get in her eyes if it does use a damp cold cloth and rinse) I still go to bed with Japenese oil.
Seriously? So ridiculously tempting, I’m hopping off my computer to make some NOW.
Oh heck yea that is a must have the next time I have the chance to make a desserty dip.
I have been there and done that with the coughing and it is awful and every child is different and hopefully you will find a solution for yours soon. We had to finally go the allergy testing route as one of your commenters said, but….there are so many options to try first. Good luck and thanks for sharing this dip that will probably be the devil for me….to stop eating that is….thinking some kind of variation of a smore here….