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Tangy yet sweet this Boston Baked Beans recipe can be made on the stovetop or in a crockpot. Don’t like tang? I have alterations for that too! Serve with Mexican Corn Salad Hot Dogs with a side of fresh Homemade Fruit Punch.
What are Boston Baked Beans?
To put it simply, Boston Baked Beans is a version of traditional baked beans but with the very important addition of molasses. The result is a deeply flavored savory-sweet side dish that is perfect for BBQs.
Shortcut Boston Baked Beans
Usually, Boston Baked Beans take forever to cook. This is because the molasses prevents the dry beans from cooking at their normal rate. My secret? Use just enough molasses to flavor the dish and use canned beans! Canned beans are precooked and so you don’t need as much time as you would if using dry beans.
I used canned pinto beans but you could also use canned navy beans, great northern beans, or even kidney beans.
Other Simple Substitutions
One of the many reasons why I love this Boston Baked Beans recipe is because it uses simple ingredients that you probably already have on hand. However, that doesn’t mean you can’t jazz it up with fancier ingredients or find other common substitutes if you’re out of something. So here’s a substitution list that you might find helpful:
- Bacon: You could use something a little fancier like salt bacon here or even pork belly if you’d like.
- Onion and Garlic: If you don’t have garlic or onion, sub with 1/4 teaspoon of garlic powder and 3/4 teaspoon of onion powder.
- Maple Syrup: Replace maple syrup with another sticky sweet substance like honey or agave nectar.
- Molasses: Don’t have molasses? Replace with more maple syrup!
- White Vinegar: Replace with lemon juice!
To Reduce The Tangy Flavor
If you just want these to taste more like plain Boston baked beans and reduce the tang, replace the white vinegar with another tablespoon of brown sugar, and voila! Problem solved.
How to Make Boston Baked Beans
For full details on how to make Boston Baked Beans, see the recipe card down below 🙂
Cook Aromatics
Place a large pot over medium heat. Slice bacon into small bite-sized pieces and brown in the pot. Stir in onions and garlic and cook another 2 minutes or so.
Add Other Ingredients
Pour in the remaining ingredients and cook to bring to simmer.
Slow Cook
Reduce heat to medium-low, cover, and cook for 4 hours. The longer these cook the better they taste. Serve with anything you’d like (I recommend homemade cornbread).
How to Make Boston Baked Beans in the Crockpot
And because I know there are going to be some people out there who ask, here’s how to make Crockpot Boston Baked Beans.
Cook Aromatics
Place a large pot over medium heat. Slice bacon into small bite-sized pieces and brown in the pot. Stir in onions and garlic and cook another 2 minutes or so.
Add Other Ingredients
Pour in remaining ingredients and cook to bring to simmer
Transfer to Crockpot to Slow Cook
Transfer to a pre-warmed crockpot and cook on low for 8 hours. The longer these cook the better they taste. Serve with anything you’d like (I recommend homemade cornbread).
Serve With These Main Dishes
This side dish goes well with pretty much any summer meal/grilled meat! Here are a couple of recipes that I love to serve with Boston Baked Beans:
- Classic Homemade Burgers
- Pan-Seared Pork Chops with Maple Gravy
- Baked Chicken Legs
- Easy Oven Baby Back Ribs
- Grilled Flank Steak
More Bean-Based Recipes to Try!
Serve these Boston Baked Beans up on their own, or add them to any meal. I found that these tasted their very best the next day after a night in the fridge. The printable recipe card is down below. Enjoy, friends! Have a great day!
If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.
Boston Baked Beans
Ingredients
- 5 slices bacon
- 1 small onion diced
- 1 clove garlic minced
- 1/4 cup maple syrup
- 2 tablespoons mustard
- 1 1/2 cups ketchup
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon dry mustard
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
- 1/2 teaspoon ground pepper
- 1 teaspoon garlic salt
- 1 tablespoon molasses
- 60 ounces pinto beans 4 cans, drained and rinsed
- 1/2 cup water
Instructions
Stovetop Directions
- Place a large pot over medium heat. Slice bacon into small bite-sized pieces and brown in the pot. Stir in onions and garlic and cook another 2 minutes or so. Pour in remaining ingredients and cook to bring to simmer, then reduce heat to medium-low, cover and cook for 4 hours.
Crockpot Directions
- Place a large pot over medium heat. Slice bacon into small bite-sized pieces and brown in the pot. Stir in onions and garlic and cook another 2 minutes or so. Pour in remaining ingredients and cook to bring to simmer, then transfer to a pre-warmed crockpot and cook on low for 8 hours. The longer these cook the better they taste. Serve with anything you'd like!
These beans are absolutely delicious!! We enjoyed them with a loaf of freshly baked bread 🍞. I did what you said, cook them one day and have them the next! One thing, do they freeze well? Thanks for the great recipes😊
Darryl
Thank you for actually encouraging using dried beans. Another post this morning used the phrase
“Homemade baked beans ” … we’ve all used canned beans but as a New Englander, a Mainer, baked beans are not from cans.
THANK YOU!
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This is the third time I’ve made these beans. I love the tangy sauce. I use dry navy beans, I soak them the night before. Thanks for the great recipe ideas!
My sis and hubby dont like maple syrup…. i know hey!!! can I just use brown sugar in place of that or what do you suggest?
I am gonna have to try these out for my main man! They look so thick and hearty! You must post a sweet version next! His and Hers baked bean night 😉
That TOTALLY sounds like something my husband would do. Hello, Temple Run. She found it, he’s addicted. I hear him sigh or groan and I think he’s in pain or someone got fired and no, he just died in the game. Love these baked beans, totally gonna make them!
LOVE the flavors in these, incredible! Bookmarked and happening soon.
I love baked beans too…but I am the only 1 in my family….poor me. So, don’t get them that often. I could scale these back though.
My husband will totally love this recipe! It looks amazing!
TOTALLY need to check that game out. I love silly games, and also find them totally addicting.
ALMOST as addicting as baked beans. Loving this recipe. A classic dish that you can neva go wrong with! Pinned!