Cinnamon Toast Crunch Encrusted French Toast

5 from 5 votes

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 Cinnamon Toast Crunch encrusted French Toast (Cinnamon French Toast Crunch) is the perfect combination for a crunchy, delicious breakfast!

French Toast

Guy’s this French Toast is amazing!!! But first, let me tell you about my dilemma…

I’m getting REALLY good at making excuses not to go grocery shopping:

  • I’m tired.
  • My baby always goes #2 at the store so I look like I’m shoplifting to get to the bathroom to change his diaper.
  • My daughter asks 4 million times to get fruit snacks and/or cookies and/or gum and/or pizza and/or ice cream and/or barbies. #dependsontheaisle
  • I’d rather spend the money on shoes #impracticalmuch?
  • I’m tired.
  • I’m tired.
  • I’m tired.

Basically, I never go shopping except not going means I have to somehow whip out meals with the random findings from my kitchen. I know I’m probably much better at this than most, but I tell ya….sometimes I can’t think of ANYTHING.

On these days, I go get a take and bake pizza or I make breakfast for dinner. Pizza and breakfast foods are two things I know my daughter will eat no problem. These two things never get old for her…

Well, one *lazy* day, I got the brilliant idea to make crunchy french toast to go with our dinner eggs but instead of using corn flakes, I’d use cinnamon toast crunch cereal.

You guys, sometimes, I have REALLY good ideas.

This french toast was so good! Sweet, crunchy and cinnamony on the outside…warm and smooth on the inside. And, it’s particularly amazing with a little extra butter and warm syrup. Mmm…

Are you drooling yet? It’s really THAT good.

Here’s how you make French Toast:

Cinnamon Toast CrustStart by getting some cinnamon toast crunch cereal. Cinnamon Toast CrustPut some into a large bag and crush it into tiny crumbs using a rolling pin. Pour this out onto a plate and set aside.
French Toast RecipeFor the egg mixture, crack 3 eggs and measure out 1/4 cup milk into a shallow dish.French Toast Recipe Whisk it all up until combined and you’re ready to go!French Toast Grab some older, dryer bread and let’s do this! I found this yummy loaf of ciabatta bread from a local bakery. SO good! Regular sandwich bread or challah bread would be good too.
How to make French ToastPress a piece into the egg mixture to soak.How to make French Toast Flip it around and do the other side too.
Cinnamon Toast CrunchThen coat each side as best as you can in the cinnamon toast crunch crumbs.French Toast Cook in some butter over medium heat until browned on either side and that’s it!French Toast Crunchy, slightly sweet and so so yummy to snarf down.

French Toast

Particularly divine with real maple syrup too. Mmm…

Give these a whirl for breakfast real soon! You won’t be sorry 😉

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5 from 5 votes

Cinnamon Toast Crunch Encrusted French Toast

Cinnamon French Toast Crunch (Cinnamon Toast Crunch encrusted French Toast) is the perfect combination for a crunchy, delicious breakfast!
servings 5 pieces
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 2 cups Cinnamon Toast Crunch Cereal
  • 3 large eggs
  • 1/4 cup milk
  • 5 slices day-old bread any kind you have on hand
  • butter for frying + more for smearing
  • maple syrup

Instructions

  • Place cereal into a large plastic food storage bag. Crush cereal with a rolling pin into fine crumbs. Pour onto a plate and set aside.
  • In a large shallow dish, crack eggs and whisk together with milk. Dip one slice of bread into egg mixture and then coat in cereal crumbs.
  • Cook over medium heat in 1 teaspoon butter until browned on either side. Remove from pan and serve with more butter and warm maple syrup.

Nutrition

Calories: 175kcal | Carbohydrates: 26g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 99mg | Sodium: 269mg | Potassium: 142mg | Fiber: 1g | Sugar: 7g | Vitamin A: 430IU | Vitamin C: 3.2mg | Calcium: 120mg | Iron: 3.9mg
Course: Breakfast
Cuisine: American
Keyword: Cinnamon Toast Crunch, french toast
Polaroid photo of granola bars

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24 Responses
  1. cherie

    Oh honey I STILL enjoy grocery shopping alone and my youngest is nearly 11 years old. I remember how frustrating it was to go with littles!

    This however may have been worthwhile – yummy!

  2. Karen

    My sons favorite cereal! He is 21. What a great idea. I too look for every excuse not to go shopping, but once I get there….I get into it. Funny though…my kids used to wait until we got to the store to poop too…..really?!!!!!

  3. Rachel

    Amazing! Totally over the top and I love it.

    Also, my baby has a similar habit 😉 Though she decides to do that (and explode everywhere) just as I’m about to walk out the door to drop her at daycare in the morning. Perfect timing these babies have, no?!

  4. Alaina @ Fabtastic Eats

    5 stars
    oh my gawwwwd. french toast is my favorite sweet breakfast option..this looks incredible! so genius to crust it with one of the best cereals ever!

  5. Cynthia

    Wow, these look amazing! I saw a Throw Down episode with Bobby Flay where he went up against a guy who made stuffed french toast. He crusted his with corn flakes, but I think Cinnamon Toast Crunch is a much better idea. I think I’m going to put some kind of filling between two layers of toast and then put them in the cereal. Thanks so very much for the terrific recipe!

  6. Valerie | From Valerie's Kitchen

    This looks amazing, and this may sound random but that is the most awesome picture of a cracked egg I’ve ever seen 🙂

    I’m at the grocery store so often I feel like it is my 2nd home.

  7. Courtney @ Neighborfood

    One of my biggest complaints about french toast is that it’s too soggy, but I think I would LOVE this version. You get the spice and the crunch all in one!

    1. Judi Norvell

      Part of the trick to not soggy French toast is thicker bread slices (Texas toast?) lightly toasted or dried in the oven first.

  8. Julie @ Lovely Little Kitchen

    Oh wow yum! Going to have to try this very soon. Pretty sure my boys would love me forever if I made this for them :0)

  9. ibtisam

    hi I am in cape town, south Africa and I really haven’t seen the cinnamon toast cereal in our grocery stores. how can I replicate it? I know you mentioned something about corn flakes but just the sound of that cinnamon toast sounds delish! I could add cinnamon…. what else?