Cinnamon Toast Crunch French Toast

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Cinnamon Toast Crunch French Toast is the perfect combination for a delicious breakfast! Based on my basic french toast recipe, this is kicked up a few delicious notches by using Cinnamon Toast Crunch cereal. Sweet, crunchy, and cinnamony on the outside…warm and smooth on the inside. It’s particularly amazing with a little extra butter and warm syrup or my homemade Cinnamon Roll Syrup.

 

Table of Contents

But First, What is Cinnamon Toast Crunch French Toast?

French Toast is a super easy and versatile sweet (and sometimes savory) breakfast food. It is made from soaking bread in an egg-milk mixture, then frying it in a hot pan with butter.

This recipe is a variation made with Cinnamon Toast Crunch cereal. I’ll be showing you how to make French Toast Crunch French Toast using this variation.

Ingredient Notes

You only need a few pantry staples to make this recipe. Each ingredient has a specific job, so here’s what to know before you get started.

• Cinnamon Toast Crunch Cereal – Crushed into crumbs, it creates a crisp coating with plenty of cinnamon sugar flavor.
• Large Eggs – They form the custard and help the coating stick to the bread.
• Milk – It combines with the eggs to make a smooth custard that soaks into the bread evenly.
• Bread – Thick slices hold up best during soaking and stay soft in the center after cooking.
• Maple Syrup or Butter – Finish with warm maple syrup for classic sweetness, or keep it simple with a pat of butter that melts right into the hot French toast.

How to Make Cinnamon Toast Crunch French Toast

Grab some older, drier bread and let’s do this! I found this yummy loaf of ciabatta bread from a local bakery. SO good! Regular sandwich bread or challah bread would be good too. For full recipe details, see the printable recipe card down below.

Step 1: Crush Cinnamon Toast Crunch Cereal

Place cereal into a large plastic food storage bag. Crush cereal with a rolling pin into fine crumbs. Pour onto a plate and set aside.

Step 2: Make Egg Mixture

In a large shallow dish, crack eggs and whisk together with milk. Dip one slice of bread into the egg mixture, flip it over, and coat both sides. Then coat both sides the best you can in cereal crumbs.

Step 3: Cook until Golden Brown + Serve

In a large frying pan or skillet, cook over medium heat in 1 teaspoon butter until browned on either side. Remove from the pan and serve with more butter and warm maple syrup.

Tools You’ll Need

You don’t need any fancy equipment to make this Cinnamon Toast Crunch French Toast. These simple kitchen tools make prep easier and help you get that crispy cereal coating and perfectly golden finish.

• Mixing bowls – You’ll want a couple of mixing bowls to whisk the egg mixture and hold the crushed cereal coating. Having separate bowls keeps the bread moving smoothly through each step without making a mess.
• Rolling pin – A rolling pin is the easiest way to crush the Cinnamon Toast Crunch into fine crumbs. Just place the cereal in a zip-top bag and roll it over until you have an even coating.
• Large skillet – A good large skillet gives each slice enough room to cook evenly and develop a crisp, golden crust. It also helps prevent overcrowding, so every piece browns beautifully.
• Measuring cup – Use a measuring cup to portion the milk accurately for the custard. Getting the liquid ratio right helps the bread soak up just enough without becoming soggy.

Tips for Success

These simple tips make a big difference in the texture and flavor of your Cinnamon Toast Crunch French Toast. A few small adjustments will help you get a crisp coating and a perfectly cooked center every time.

• Don’t crush the cereal into dust. Aim for small crumbs instead. They stick to the bread better and give you a crisp coating with plenty of crunch.
• Give the coated bread a minute before it hits the skillet. That short rest helps the cereal cling to the custard, so less falls off while cooking.
• Cook over medium heat. Cinnamon Toast Crunch has sugar, which browns quickly. Medium heat gives the bread time to cook through without burning the coating.
• Wipe out the skillet between batches if it needs it. Burnt cereal bits can make the next slices taste bitter, so a quick wipe keeps every batch looking and tasting better.
• Use bread that’s a day or two old. It holds up better in the custard and gives you a soft center without falling apart.
• Enjoy it while it’s hot. The cereal coating stays at its crispiest right after cooking, so it’s worth serving as soon as it’s ready.

What to Serve with French Toast

Since this is a sweet breakfast, here are a few savory breakfast options that would be delicious to serve with this Cinnamon Toast Crunch French Toast:

• Pan Fried Potatoes – Crispy potatoes add a savory bite that pairs really well with the cinnamon-sugar coating.
• Bacon in Oven 425 (the easiest way to make bacon!) – Baking bacon in the oven is the easiest way to make a big batch, and the salty, crispy slices are a perfect match for sweet French toast.
• Homemade Breakfast Sausage – Juicy breakfast sausage adds plenty of savory flavor and makes the meal feel a little more filling.
• Egg Sausage Muffins – These protein-packed breakfast muffins are great for brunch or for making ahead.
• Bacon Egg Cups – A simple, handheld side that’s loaded with bacon and eggs, making it a great contrast to the sweet, crunchy French toast.

Storing and Reheating Leftovers

If you have leftovers, let the French toast cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to 4 days, making it a great option for an easy breakfast later in the week.

For longer storage, freeze the cooled slices in a freezer-safe bag or container for up to 3 months. They’re perfect to keep on hand for busy mornings when you want a quick homemade breakfast.

To reheat, warm a slice in the microwave for about 30 seconds, or until heated through. If you’d like to bring back some of the crisp texture, you can also reheat it in a skillet over medium heat or pop it in the toaster.

FAQs

Variations

This Cinnamon Toast Crunch French Toast is easy to customize with a few simple swaps and toppings.

• Stuffed French Toast – Spread cream cheese, strawberry jam, or Nutella between two slices of bread before dipping them in the custard.
• Extra Cinnamon Flavor – Add a little ground cinnamon or a splash of vanilla extract to the egg mixture for even more warm, cozy flavor.
• Chocolate Lover’s Version – Finish each slice with chocolate chips, chocolate syrup, or a dusting of cocoa powder.
• Berry Topped – Fresh strawberries, blueberries, or raspberries add a bright, juicy contrast to the sweet cereal coating.
• Crunchy Nut Topping – Sprinkle chopped pecans or walnuts over the finished French toast for even more texture.
• Caramel Apple Style – Top with warm sautéed apples and a drizzle of caramel sauce for a fall-inspired breakfast.
• Air Fryer Version – Cook the coated slices in the air fryer until golden and crispy, flipping halfway through for even browning.
• Mini French Toast Dippers – Cut the bread into strips before coating and cooking. They’re perfect for dipping into maple syrup or fruit sauce.

More French Toast Recipes to Love!

• Breakfast Pigs in a Blanket
• How to Make French Toast
• Lemon Cream French Toast
• Banana Cream French Toast
• Trader Joe’s Brioche French Toast
• Perfect French Toast Casserole

I hope you enjoy this Cinnamon Toast Crunch French Toast as much as we do! If you make it, leave a comment below and let me know how it turned out. Happy cooking!

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.