Ok, friends…..I don’t have a lot of time, but I needed to share with you a great recipe that I stole/borrowed from my Mom’s recipe box a few years back. I have no idea where she got it….all I know is that it is easy and GOO-OOD. So, if you are reading my humble blog and you realize that this is in fact your recipe, let me know and I will give you all the credit!
Creamed Tomato Bisque
Yield 4 Servings
You could use whole milk, but after the 1/4 lb. of butter, why would you choose the 'lighter' option?!