Margarita Guacamole

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As I write this post, my husband is doing dishes with our 3 year old singing along to Lets Get it On by Marvin Gaye. It’s rather adorable and entertaining. Sometimes I love that man more than words can say.

Love him because he keeps me sane.

Love him because he cleans up after my ‘experiments’ in the kitchen.

Love him because he has big muscles.

Love him because he loves me despite the fact that I have thunder thighs and a slight spending problem at Costco.

And love him because he appreciates Mexican food as much as I do. And by Mexican I mean guacamole. One day last week his lunch consisted of chips and guacamole. That was it.

boy guacamole lover+ girl guacamole lover = eternal guacamole lovers forever

I should make a bumper sticker with that on it. They’d sell like hot cakes.

Anyways, with avocados on the cheap at Costco and Whole Foods {surprisingly} I always have 4+ green little dudes on my counter at the ready. With Cinco de Mayo approaching, I thought it only fitting to marry le margarita with le avocado to make le margarita guacamole. Yup. I totally went there. And you need to go there too. This stuff will knock your socks off. Limey and salty with a hint of orange. Perfect plain with chips or up on top of some burritos or something.

For those of you not on the guacamole train, these other mexican favorites will still make a killer Cinco de Mayo: tacos, grilled burritos, 9-layer dip, warm & spicy black bean dip, enchilada lasagna, enchilada stuffed mushrooms, pomegranate lime margaritas, quesadillas. You’re bound to love one of these recipes. {I’d highly recommend the black bean dip and the stuffed mushrooms.}

And, no step by step photos today…that’s how easy this one is! Enjoy your weekend!

More Guacamole Recipes!

• Classic Guacamole Recipe
• Rosa Mexicana Guacamole
• Southwest Guacamole Hummus
• Guacamole for a Crowd!
• Super Bowl Snack Stadium + the Best Guacamole Ever
• Buffalo Bacon Blue Cheese Guacamole
• Mexican Street Corn Guacamole
• Grilled Guacamole

Margarita Guacamole

Katie Cooksey

Margarita Guacamole is the perfect addition to your Cinco de Mayo celebration. Made with citrusy notes and served like a margarita.

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Appetizer

Cuisine Mexican

Servings 2 large servings

Calories 322 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 large Haas avocados
• zest + juice of 1 lime
• 1/2 teaspoon orange zest
• 3 tablespoons chopped cilantro
• salt + pepper to taste

Instructions

 

• Cut avocado in two and remove pit. Scoop out the insides and mash. Stir in lime zest, lime juice, orange zest, cilantro, salt and pepper. Place into salt rimmed serving dish and serve with chips.

Nutrition

Calories: 322kcalCarbohydrates: 17gProtein: 4gFat: 29gSaturated Fat: 4gSodium: 14mgPotassium: 975mgFiber: 13gSugar: 1gVitamin A: 334IUVitamin C: 21mgCalcium: 24mgIron: 1mg

Keyword margarita guacamole

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