No Bake Oreo Cheesecake Balls

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No Bake Oreo Cheesecake Balls are the perfect treat and couldn’t be easier to make, using only three ingredients and no baking required!  They’re perfect for parties, holidays, or anytime you want something sweet fast. This simple Oreo cheesecake balls recipe is beginner-friendly and always turns out rich, creamy, and crowd-pleasing.

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Need more Oreo in your life? Be sure to try my Oreo Bark, Double Chocolate Chunk Oreo Cookies, or Red Velvet Oreos.

Why You’ll Love This Oreo Balls Recipe

We all need a recipe or two in our back pockets that look impressive but are actually really easy to make in no time. Enter Oreo Truffle Balls! Ya’ll, these are a no-bake dessert that you can make with any flavor of Oreo cookies, cream cheese, and melted chocolate (or candy coating). You can make them well in advance and store them in the freezer (or fridge) for a ready-made dessert, treat for the neighbors, or a grab-and-go snack.

No Bake Oreo Cheesecake Balls Ingredient Notes

Only three simple ingredients are needed to make these Oreo Balls!

• Oreo Cookies – I used the original, regular Oreos for this recipe, but you can customize this recipe by changing the flavor of Oreo cookie you use! Golden Oreos and mint Oreos are so delicious! Feel free to experiment with all of the fun flavors Oreo has to offer. (Just be sure you’re not using double stuff…it will make for a less sturdy Oreo ball.)
• Cream Cheese (room temperature)- I prefer using Philadelphia cream cheese because it’s the tangiest cream cheese on the market, and I know it’s widely available for most of you. That means your finished product will match mine exactly!
• Chocolate/Candy Coating – Melted Baker’s Chocolate (any kind-semi-sweet, milk chocolate, dark chocolate, white chocolate chips!) works well to coat these truffle balls, but if you can find it, candy coating works just as well, is way more forgiving, and is usually a little bit cheaper. Use whatever you can find!
• Sprinkles – Optional, but kids love helping decorate these.

How to Make No Bake Oreo Cheesecake Balls

To make Oreo Balls, you simply mix, shape, dip, and refrigerate. For full recipe details, see the printable recipe card down below. Here is step-by-step what you can expect when making these no bake treats!

Step 1: Crush Oreos

Place Oreo cookies between 2 pieces of parchment paper or into a ziploc bag, removing the air before sealing. Using a rolling pin, crush the Oreos into fine crumbs.

Pro Tip: Pulsing in a food processor will also work to get very fine cookie crumbs.

Step 2: Combine Cream Cheese + Crushed Oreos

Using an electric hand mixer or stand mixer, mix softened cream cheese and crushed Oreo cookies together until well blended.

Step 3: Shape Mixture into Balls

Using a small cookie scoop (this keeps each one uniform and makes the process quicker) or a round tablespoon, shape the cream cheese mixture into 48 (1-inch ) balls. Freeze for 10 minutes to firm them up a little.

Step 4: Dip Oreo Balls into Melted Chocolate

Dip Oreo balls in melted chocolate and place in a single layer on a wax paper-lined baking sheet or shallow dish. If desired, garnish with sprinkles right away while the chocolate is still wet.

Step 5: Refrigerate

Refrigerate for 1 hour or until the chocolate has firmed up, then enjoy!

Tools You’ll Need

You don’t need anything fancy to make these no-bake Oreo cheesecake balls. A few simple kitchen tools will help the process go smoothly.

• Baking sheet – Perfect for holding the Oreo balls while they chill before dipping in chocolate.
• Hand mixer or stand mixer – Helps blend the cream cheese and Oreo crumbs into a smooth, creamy mixture.
• Rolling pin – An easy way to crush Oreo cookies if you don’t have a food processor.
• Cookie scoop – Makes it easy to portion the mixture into evenly sized balls.
• Parchment paper – Keeps the Oreo balls from sticking and makes cleanup easier.

Tips for Success

These no-bake Oreo cheesecake balls are easy to make, but a few simple tips can help them turn out smooth, neat, and delicious every time.

• Use regular Oreos, not Double Stuf. The extra filling can make the mixture too soft and harder to shape into balls.
• Work quickly when dipping. The Oreo balls are easiest to coat in chocolate while they’re still cold and firm.
• Tap off excess chocolate. After dipping, gently tap the fork on the side of the bowl to let extra chocolate drip away for a smoother finish.
• Add toppings before the chocolate sets. If you’re decorating with Oreo crumbs, sprinkles, or drizzled chocolate, do it right away so everything sticks.
• Keep them chilled until serving. These taste best straight from the refrigerator and hold their shape much better when kept cold.
• Use a fork for easy dipping. A fork makes it simple to lift the Oreo balls out of the melted chocolate while allowing any excess coating to drip off.
• Use a small cookie scoop to help you shape uniform truffles, use a small cookie scoop, then roll with your hands. Or even a round tablespoon would work.
• Melting Chocolate: You don’t need a double boiler for this. I just melt the chocolate in the microwave in 30-second bursts, stirring each time until smooth. If it feels too thick, I stir in about 1 teaspoon of vegetable oil to loosen it up so it’s easier to dip.

What to Serve with No Bake Oreo Cheesecake Balls

These Oreo cheesecake balls are rich and chocolatey, so they pair well with lighter fruity desserts or creamy treats that balance out the sweetness. They also fit right in on a dessert platter for parties, holidays, or casual snacking.

• Nutella Deviled Strawberries – Fresh strawberries with a creamy Nutella filling for a fruity contrast.
• Cream Cheese Fruit Dip – A simple, creamy dip that goes well with fruit or cookies on the side.
• Strawberry Milkshake – Cold and creamy, it pairs nicely with the chocolate flavor.
• Peppermint Ice Cream – Cool and refreshing, it helps balance the sweetness.
• Fruit Salad – Light and fresh, perfect for cutting through the richness.
• Cinnamon Roll Pretzels – Soft and sweet with a hint of spice for a cozy dessert combo.

Storage Directions

Once the Oreo cheesecake balls are fully set, store them in an airtight container or divide them into smaller zip-top bags. Keep them in the refrigerator, where they’ll stay fresh for about 2 weeks. Make sure they are sealed well so they do not absorb fridge odors or dry out.

Freezing Instructions: If you want to make them ahead, they also freeze really well. Place them in a single layer first until firm, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw them in the fridge for a few hours before serving so they turn soft and creamy again.

FAQs

Variations

These Oreo cheesecake balls are easy to customize, so you can change the flavor or coating depending on what you have on hand or what you’re craving.

• Use different Oreo flavors – Try Golden Oreos, Mint Oreos, or Peanut Butter Oreos for a fun twist without changing the base recipe.
• Switch up the coating – Instead of classic chocolate, use white chocolate, dark chocolate, or even a mix of both for a different look and flavor.
• Add mix-ins – Stir in mini chocolate chips, crushed candy, or sprinkles into the filling for extra texture and sweetness.
• Make them holiday-themed – Use colored melting chocolate and festive sprinkles for Christmas, Valentine’s Day, or Halloween versions.
• Add a filling surprise – Press a mini peanut butter cup or chocolate piece into the center before rolling for a hidden surprise inside each bite.

More Truffle Recipes to Try!

• Christmas Truffles
• Peanut Butter Balls
• Gingerbread Truffles
• Rolo Stuffed Butterfinger Truffles
• Nutella Truffles

Whether you’re making this around the holiday season or for special occasions, these delicious Oreo truffles are sure to be a big hit! The printable recipe card is below. Enjoy, friends!

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.