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Discover the bliss of summer fruit with this Raspberry Peach Cobbler recipe! Fresh raspberries and juicy peaches come together under a crispy, golden brown crumble topping. Perfect with a scoop of vanilla ice cream!
Why You’ll Fall in Love with This Raspberry Peach Cobbler!
This is my latest obsession: Raspberry Peach Cobbler. I seriously can’t get enough. There is something about warm fruit with a delicious sugary topping with cold vanilla ice cream that makes me weak at the knees. I’ve made regular Peach Cobbler before but if you are looking for something a bit more adventurous and delicious, adding raspberries takes it to a whole new level of awesome.
Ingredients Needed For Raspberry Peach Cobbler
Raspberry Peach Cobbler is the ultimate comfort dessert, blending the sweet, juicy flavors of ripe peaches with the tartness of fresh raspberries. This cobbler, with its golden brown, buttery crumble topping, is a delight to the senses and such an easy treat to make. Here is everything you’ll need to make this cobbler:
- Fresh Raspberries: Sweet, tart raspberries that add a pop of color and flavor.
- Fresh Peaches: Peeled and sliced slightly under ripe for a perfect balance of sweet and tart.
- Pantry Staples: All-Purpose Flour, Granulated Sugar, Lemon Juice, Cinnamon
Cobbler Topping
- Butter: cut into small cubes (and then melted) to make a perfect crumbly topping.
- Rolled Oats: aka Old Fashioned Oats.
- Pantry Staples: Brown Sugar, All-Purpose Flour, Cinnamon
- Vanilla Ice Cream – whether you make homemade ice cream or you buy store-bought, it doesn’t matter! You could even eat this cobbler plain or top with whipped cream.
Variations
- Mixed Berries: Substitute fresh raspberries with blueberries or blackberries.
- Apple Addition: Add thinly sliced apples for an autumn twist.
- Gluten-Free: Use gluten-free flour and oats to accommodate dietary needs.
- Sugar-Free: Replace granulated sugar with your favorite sugar alternative.
If you love this Raspberry Cobbler, here are some other cobblers you’re sure to love: Chocolate Cobbler Recipe, Carrot Cake Cobbler, Pumpkin Pecan Cobbler (reader favorite!).
How to Make a Fresh Raspberry Peach Cobbler
For full recipe details, including ingredient measurements, see the printable recipe card at the bottom of this post. Here are step by step instructions for making this yummy cobbler:
1. Preheat Oven + Prep Pan
Preheat oven to 350° F. Lightly grease square dish or other baking dish and set aside.
2. Prepare Fruit
In a large bowl, mix all ingredients for the fruit filling (raspberries, peach slices, flour, sugar, lemon juice and cinnamon), being careful not to break the raspberries.
3. Make Topping
In a medium bowl, mix all ingredients for the cobbler topping together using a pastry cutter or your hand, until moist (melted butter, brown sugar, oats, flour and cinnamon). Be careful to not over mix. We want to keep the topping crumbly.
4. Assemble
Pour the raspberry and peach mixture into the prepared dish and sprinkle the crumble topping over the fruit.
5. Bake
Bake for 30-40 minutes or until the top is golden brown and the peaches are tender. Remove from oven and serve warm with ice cream and/or whipped cream.
Storage + Make Ahead Directions
Store any leftovers in the fridge in an airtight container for up to 3 days. Reheat in the oven to maintain the crisp topping.
To Make Ahead: Prepare the fruit and topping separately and store them in the fridge. Assemble and bake when ready.
To Freeze: After baking, let it cool completely, then cover tightly and freeze up to 3 months. Thaw in the fridge overnight and reheat in the oven before serving.
FAQ About Raspberry Peach Cobbler
Yes, use gluten-free flour and oats for a gluten-free cobbler. Easy peasy!
Overripe peaches tend to be too juicy for cobbler. Add a tablespoon of corn starch to the filling to absorb excess moisture.
Yes! Be sure to drain them really well. You’ll probably want to add corn starch to help absorb any excess liquid.
More Peach Desserts to Try!
If you loved this peach and raspberry cobbler recipe, you likely will fall in love with these other peach desserts in my archive! All of these are perfect to use up those summer peaches!
- Peach Crisp
- Peach Galette
- Peaches and Cream Pie
- Easy Peach Dumplings
- Peach Cobbler with Canned Peaches and Cake Mix
This Raspberry Peach Cobbler recipe is a true crowd-pleaser! With its blend of fresh fruit like sweet peaches and tart raspberries, and a crisp, golden topping, it’s the perfect summer dessert. Serve it warm, straight from the oven, with a scoop of vanilla ice cream for the ultimate treat.
If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.
Raspberry Peach Cobbler Recipe
Ingredients
for the cobbler fruit-
- 3 cups fresh raspberries
- 2 large peaches peeled & sliced {slightly under ripe}
- 3 tablespoons all purpose flour
- 1/3 cup granulated sugar
- 1/2 lemon juiced {1-2 tablespoons}
- 1/4 teaspoon cinnamon
for the cobbler topping-
- 3 tablespoons butter melted
- 1/3 cup packed brown sugar
- 1/3 cup all purpose flour
- 2/3 cup rolled oats
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees. Lightly grease square dish or other baking dish and set aside.
- In a large bowl, mix all ingredients for the cobbler fruit, being careful not to break the raspberries. Pour into prepared baking dish.
- In a smaller bowl, mix all ingredients for the cobbler topping together until moist. Sprinkle over fruit.
- Bake 30-40 minutes or until bubbly and peaches have softened. Remove from oven and serve warm with ice cream or whipped cream.
This is not a cobbler, but a crisp. Cobblers have shortbread like sweet dough. Although misnamed, this is still an excellent very easy recipe.
My daughter is allergic to peaches but can eat canned peaches. Can I use canned peaches for the cobbler?
sure!
I made this last night with a mix of red and black raspberries and peaches from the farmer’s market. Topped it with dairy free ice cream and it was the hit of the dinner party. The mixed fruit really made it. Was a delicious and easy recipe – a real keeper!!
Don’t have any raspberries and Using fresh peaches Only. How many cups of peaches should I use?
I would say 4-5 peaches total.
[…] apples aren’t your thing, hop on over to these other easy fruit desserts: Peach Dumplings, Raspberry Peach Cobbler Recipe, Lemon Raspberry Cake & Orange Cranberry Crinkle […]
Want to try this for the 4th- what size pan do you use?
The recipe states a square dish, so 8×8 or 9×9. Really any casserole dish that will hold everything is fine.
[…] Raspberry Peach Cobbler from Lauren’s Latest […]
Can I do this with frozen fruit? Really wanting to try it but peaches are out of season.
If you’re going to use frozen fruit I would double the flour in the recipe. The brands vary, fruit to fruit, with how much liquid they give off. So, doubling the flour should definitely help combat that! Might be a tad bit watery still, but definitely still delicious.
[…] basically a blackberry cobbler filling in a pie. (Do you recall my love of cobblers? If not, read this….and then this.) They are life altering and could bring about world […]
This looks so yummy! Can’t wait to try it. So delicious. In my search for a true cobbler this summer with all the fresh fruit out there, I’m glad I came across your recipe. I also found this (http://www.slate.com/blogs/browbeat/2013/06/12/cobbler_definition_it_is_not_the_same_thing_as_a_crisp_buckle_grunt_slump.html) in my search, which you might be curious to know. I think your recipe is a crisp. 🙂 Happy Summer!
In the oven now! Homemade ice cream in freezer! Love this recipe!
It looks so gorgeous… I must try this!
hi Lauren
Just made your recipe with blueberry because my son loves blueberry
And it was amazing ! I need to find a pretty Corningware to cook it in.
Tomorrow I will make the rasberry .. Need to hunt for some peaches 🙂
Thanks again !
Sandra xo
[…] ask my fall and winter closet! When I stumbled upon this Peach and Raspberry Cobbler, over at Lauren’s Latest it just felt like the perfect send off to another Colorado […]
Thank you! I just made this with white peaches and blueberries (bc that is what I had). I was craving cobbler and I knew I could find something good on your blog! I always skip Pinterest now and go straight to your blog!
awesome!! Glad you liked it.
I’m about to make another one already!
So excited to try this for desert<3
[…] sticks dipped in spicy hummus. And raspberries. ALL of the raspberries. Perhaps I’ll make this over the summer (if summer ever […]
[…] basically a blackberry cobbler filling in a pie. (Do you recall my love of cobblers? If not, read this….and then this.) They are life altering and could bring about world […]
Tried this tonight and it was fabulous! Thanks for the recipe!
I can’t wait to try it. Love cobblers
oh my, another great dessert. I love how the cobbler portion doesn’t have too much fat… of course, with vanilla it would be heavenly. You are quite bold in making homemade ice cream, i’m not that daring. 🙂 great job!
Thanks! Yeah, it doesn’t have a lot of fat and is packed with fruit! Healthy, right?! 🙂
Ooooh gorgeous! Love the colours in the cobbler. I love baking with fruit, and home made ice cream alongside just take it to dizzy levels! YUM!!
I certainly was ‘dizzy’ when I was eating this!
That looks amazing! Losing weight is overrated!!
Haha! Agreed!
Mmm this is my dream!
Cobbler with ice cream is one of my favorite desserts. It looks fantastic! Especially the first picture with the perfect scoop of ice cream melting into the hot crisp. Yum!
Cobbler is one of my all time favorite things! Love it…
I want this… the whole thing… now… for lunch!
Is it sad that I thought about making this a third time already?
wow, this looks so wonderful. I love peaches in summer! I can’t wait to try making this!
Let me know how it turns out if you end up making it! 🙂
Made this tonight. It was very good. The fruit was extra tart. Next time I make it. I think I will double the ingredients for the topping and do a layer on bottom and on top with the fruit layered in the middle. Have you ever tried this? Thank you for the wonderful, easy to follow recipe. It was a huge hit.
Love the ice cream on top, this looks stunningly delicious.
Thanks, Erin!