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Homemade Pancake Mix Recipe

4.94 from 29 votes

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Make pancakes every morning with this Easy Pancake Mix Recipe! All you need is water, oil, and an egg for the fluffiest pancakes ever!

pancake mix

Pancake Mix

The only issue with pancakes I have is waking up early enough to make a batch and get my kids out the door to catch their bus. Enter this utterly divine homemade Pancake Mix. If you need the perfect way to make pancakes, this is it. It’s a fast, simple method that will give you probably some of the best pancakes out there. Plus you make the base pancake mix ahead of time so when it comes time to actually make pancakes, it’s a cinch.

Main Ingredients Needed

In the pancake mix recipe, I call for a lot of common ingredients like:

  • flour
  • salt
  • baking powder
  • baking soda

and one, not-so-common ingredient: powdered milk! I hate to say it, but it really is my secret and the key to prosperity, success, and the fluffiest pancakes in the wooooorrrrrllllldddd. You can also use powdered buttermilk here for buttermilk pancakes.

Variations

Feel free to customize this mix and pancake recipe so it suits your needs.

If you have an egg issue going on, one of my readers suggested vegan egg powder.

If you have gluten allergies, use GF flour.

If you hate plain pancakes, spice it up with fruit or fancy syrup. (This homemade Cinnamon Roll Syrup is also highly recommended.) Other readers have added nutmeg, cinnamon, or vanilla to make their pancakes a little more special. Pancake Mix

How to Make Pancake Mix

For all of the nitty-gritty details, see the recipe card below.

  1. Measure out a bunch of flour, sugar, powdered milk, salt, and leavenings into a mixing bowl.
  2. Stir it together and that’s it!! Pancake mix you can use for days and days.

Storing Pancake Mix

Store homemade pancake mix in an airtight container in a cool dry place (aka your pantry).

Check the expiration dates on all of the ingredients you used, whichever one is up first indicates when your mix will go bad. So use fresh ingredients for longer-lasting mix!

This would be perfect for your food storage {if you do that sort of thing} OR, even to have on hand for a faster breakfast idea.

Making Pancakes with Mix

How to Make Pancakes with Mix

For full details see the recipe card below 🙂

  1. To make a batch of these, simply measure out 2 cups of the mix, then add in an egg, some water, and a little oil.
  2. Whisk ’til the batter is smooth and fry these little dudes up. Good things happening right here!
  3. Eat these babies hot off the griddle. Ideally with butter. And a touch of syrup… ok, A LOT of syrup.

These will have the same texture that store-bought mixes would have, but minus all the weirdo ingredients.

Yes, you still have to stand over a stove for 10-ish minutes cooking pancakes, but that’s a small price to pay after one bite of these!

Pancakes

How to Make Waffles with Pancake Mix

PS- This recipe also makes waffles! Whhheeeeeee!

Simply mix the batter as directed in the recipe card below but instead of frying on a griddle, pour that batter into a waffle iron. Top with desired toppings and enjoy!

pancake mix recipe

Feeling adventurous with Pancakes? Try these recipes out:

Give this Pancake Mix a whirl, you guys! You won’t be sorry 🙂

Printable recipe card and helpful video below!

pancakes

Homemade Pancake Mix Recipe

Katie Cooksey
Make pancakes every morning with this easy Pancake Mix Recipe! All you need is water, oil and an egg for the fluffiest pancakes ever!
4.94 from 29 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 8 cups of mix
Calories 440 kcal

Ingredients
 
 

Instant Pancake & Waffle Mix

  • 6 1/3 cups all purpose unbleached flour
  • 1 1/3 cups instant dry milk powder
  • 1/3 cup granulated sugar
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons salt

For Instant Pancakes -

  • 2 cups pancake mix
  • 1 large egg
  • 1 1/4 cup water
  • 2 tablespoons canola oil

For Instant Waffles -

  • 2 cups pancake mix
  • 2 large eggs
  • 1 tablespoon canola oil
  • 1 1/4 cups cold water

Instructions
 

Instant Pancake Mix

  • Measure all ingredients into the bowl of a stand mixer. Stir to combine. Store in airtight containers before using.

Instant Pancakes

  • Whisk all ingredients together until smooth. Fry on lightly greased griddle until golden brown.

Instant Waffles

  • Whisk all ingredients together until smooth. Pour onto preheated and greased waffle iron and cook as desired.

Video

Notes

Nutritional value is just for the dry pancake mix, not the instant pancakes or instant waffles.

Nutrition

Calories: 440kcalCarbohydrates: 88gProtein: 17gFat: 1gCholesterol: 4mgSodium: 836mgPotassium: 791mgFiber: 2gSugar: 11gVitamin A: 465IUVitamin C: 1.5mgCalcium: 413mgIron: 4.9mg
Keyword homemade pancake mix, how to make pancake mix, pancake mix, pancake mix recipe
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4.94 from 29 votes (6 ratings without comment)

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Recipe Rating




145 Responses
  1. K

    Recipe card says oil, water. Egg…
    Instructions mention sugar to be mixed with the pancake mix but not waffle mix…
    So, where dies the sugar go and when

    1. Lauren

      That was a typo. The sugar would get mixed into the dry ingredients to make the pancake mix. Then to make the actual pancakes, you’d add in the wet ingredients to 2 cups of dry pancake mix.

  2. Bill W.

    5 stars
    If you add blueberries, also add the zest of 1/2 lemon for extra flavor surprise. With the zest, experiment with mostly fine dice, but with some pieces a little larger so that your guests will occasionally be able to identify what that mystery good taste is!

  3. Fluffy Pancake Recipe | Lauren's Latest

    […] that I had yet to share it on the blog! This recipe was actually the inspiration for my make-ahead Pancake Mix recipe, so if you’re wanting to have pancake mix on your shelves, that is the link […]

  4. DIY Instant Pancake Mix - Sugar & Spice by Radhika

    […] seem like the way to go. It was when on a round of aimless Pinterest browsing I discovered this Instant Pancake Mix recipe on Laurens Latest! I felt like all my prayers have been answered. I threw all the ingredients in a jar, gave it a […]

  5. Jonathan

    5 stars
    GREAT mix recipe! I modified it a tiny bit by adding vegan powdered egg to the recipe (4 rounded tablespoons) and it turned out FANTASTIC, and even more instant (you just have to add a tad more water)!
    Powdered egg recipe here: https://wholenewmom.com/recipes/energ-egg-substitute-egg-replacer-without-eggs/

  6. DIY Instant Pancake Mix | Sugar & Spice by Radhika

    […] seem like the way to go. It was when on a round of aimless Pinterest browsing I discovered this Instant Pancake Mix recipe on Laurens Latest! I felt like all my prayers have been answered. I threw all the ingredients in a jar, gave it a […]

  7. French Toast Pigs in a Blanket | Lauren's Latest

    […] kind of family. I suppose I went through a pancake phase, but that was  1 1/2 years and one less kid ago. Times have […]

  8. Cinnamon Roll Pancake & Waffle Syrup - Lauren's Latest

    […] Since I’m just getting settled back in, I thought I’d share this quick recipe to go with my updated Instant Pancake and Waffle Mix. […]

  9. Pigs in a French Toast Blanket | Lauren's Latest

    […] kind of family. I suppose I went through a pancake phase, but that was  1 1/2 years and one less kid ago. Times have […]

  10. Benessi

    I’m super excited to try this recipe! I like the ease of pancake mixes but always feel that they have funky stuff in them so this would be so much better!

  11. Ann

    This is exactly what I’m looking for! Planning on making this over the holidays for our family and some out of town guests. Thank you!

  12. Pat Bowen

    I enjoy all your recipes you post on your sight. I am very ill now and not eating much, but l can dream of a better day. I want to make the pancake mix so when l can eat they will be ready to make. Great idea.

  13. Lee

    Hi,
    I am wondering if instead of using instant dry milk powder, fresh milk could be used in recipe replacing the water?

    I enjoy following Lauren’s latest.

    Thank you,
    Lee

  14. Becca Rehme

    5 stars
    Hi Lauren!

    We have been using your waffle mix for our after church dinner on Sundays for over a year. We love it! Thanks so much.

    I collaborate on a newsletter for our HOA, and I wanted to ask permission to put your recipe with my review in the newsletter. I’d put your website with the article so you’d get credit and perhaps more readers.

    Thanks for your consideration!
    Becca

  15. farhana

    I took 1 cup mix , adjusting other ingredients accordingly. But the water was not enough.so instead of 1/2 cup water, according to the given ratio , I used 1 cup water to attain the desired consistency.is the instruction wrong , or I am not getting something?

  16. Linda

    5 stars
    I found your recipe on Pinterest recently and tried these pancakes this morning. Everyone loved them. I plan to make multiple batches for my Breakfast Basket family gifts this Christmas. thanks for sharing.

  17. eileen

    I have been looking for this for the longest time. I can’t wait to use it. Thee are so many nice pancake mixes on the market but they are so high in sodium. This looks just great!!!

  18. margaret

    5 stars
    I like to grate a little fresh nutmeg for amazing fresh taste. I also let any pancake or waffle batter rest for at least 5 mins. so that the ingredients have time to absorb and work their magic.

  19. Tia

    5 stars
    I’ve made this recipe now at least three times! (Family of three, pancakes MAYBE once a month, but guests get them the rest of the time)- AMAZING recipe! My only question is why do mine always come out almost an inch thick! LOL People eat one pancake and they’re full 😀 Best way to feed a crowd, that’s for sure, especially with homemade fruit syrup!

  20. Sarah Simas

    5 stars
    Found this recipe via Pinterest. My kids love pancakes and while I love the convenience of ready-made mix, I don’t care for a lot of the ingredients–namely the partially hydrogenated oils and preservatives. I made this recipe today and even though I goofed on my estimates at the store and was short a 1/3 cup of the powdered milk, these were still DELICIOUS!! Light and fluffy! To die for! My 4 yr old gobbled hers up. lol

    Some could probably argue the extra steps of adding egg and oil plus the water as not nearly convenient as the store bought “just add water”. However I think not having to measure out all the ingredients every time, every morning for homemade pancakes is a time saver–plus, anything homemade is better than store bought/processed food anyway. I love the idea of a “from scratch” pancake quick! A total win-win!!

    Thanks for sharing! 🙂

  21. Emily

    Can I substitute buttermilk for the water to make buttermilk pancakes? Do I need to make any other adjustments?

    Thank you,

    Emily

  22. Christine

    Made a half batch because I wanted to make sure I liked them before I put together a full batch, Kind of wish I would have done even less. They were nothing like the boxed pancake mix. When I asked my fiance how the pancakes were he said “try a different recipe” They were very dense and thick and bland. They looked as though they would be fluffy but were not. They didn’t absorb butter or syrup very well either. Weird. I will not throw out my leftover mix though. I think I will use it up by trying to add a bit of vanilla. Hopefully that will make them at least tolerable. Maybe adding a bit more water will thin them out too…. I’ll post a follow up if it improves the flavor and texture at all.

    And I’m sorry but nice people don’t need a thank you to feel good about the nice thing they did.
    ps. I do wave.

  23. Donna

    I love the idea of homemade pancake mix. I would add a little flax seed to it to add fiber. You don’t taste it and it adds nutrition to the mix. Can’t wait to try this.

  24. Beth Walters

    Ah, people neglecting the hand wave. I grumble when that happens too.
    I frequently do the hand wave thing twice, just to make sure the person that let me in sees it and doesn’t think I’m ungrateful. Because I’m not. Ungrateful that is.
    Speaking of gratitude, this looks awesome. I don’t like buying the mixes, but sometimes you just need a quick fix, so this is great.
    Consider this a hand wave of thanks. Make that two, just so you know I’m saying thanks.

  25. Reno Trüssel

    5 stars
    Hi Lauren
    I just made a batch of your mix to take with us on ski vacation. We are looking forward to enjoying some goooood pancakes! I always mix the mix the night before and put it in the fridge over night. That way, all the ingredients are completely hydrated. I’ve found that it makes for tastier, smoother pancakes.
    Cheers Lauren and Merry Christmas to you and your family.

  26. Robin

    I remember my mom would always make us pancakes before we headed out the door for school something she said we always needed warm in our bellies! But I remember when she run out of syrup she would make us some any ideas?

  27. Annetta Montgomery

    I’m wondering if you have a pancake recipe that is gluten free? My grandson, who loves to come over to Grams’ house (that’s me) on the weekends is on a gluten free diet. It’s hard to be making two different kinds of meals to accommodate him, but I do it. I have a fantastic recipe for him for chocolate, chocolate chip cookies (bought the pre-made box of chocolate chip cookies and it made half of my recipe (and they were not very good) – at twice the price of my recipe. He’s always happy to get my cookies – and limits himself to make them last longer. His dad (my son) would just gobble them up. By the way …… i absolutely LOVE your recipes, thoughts, etc. (And I, too, live in Portland!)

    I’ve decided to make up a bunch of pre-made recipes and tuck them in a basket for each of my two son’s families for Christmas. Did some of that last year and they loved it. This recipe will be one of the gifts!

    1. Barbara Haley

      5 stars
      Thank you for this recipe, Have always keep store bought on hand, so am going to try this first thing in am. I have tried a lot of your recipes and suggestions, and so far everything has been great. Thank you so much

  28. Tisha

    5 stars
    I always thank you wave! Made the pancake mix last week when my family wanted pancakes for supper! I used half buttermilk powder in place of the dry milk. It was yummy! Used the mix again today and added red food coloring, cocoa, and vanilla to make red velvet waffles. I drizzled them with cream cheese icing. Yum, Yum, Yummy! I wish I could post a pic! Thanks for the recipe!

  29. Christa

    5 stars
    I used this mix to do a brunch at our Ronald McDonald House today! My pancakes went over quite well! I made Blackberry, Banana, and Blueberry Pancakes (some plain ones too, but nobody wanted plain once they went for the fruity ones!) These were a hit!

    I added some vanilla extract for extra flavor. I also added some nutmeg for the plain and the banana pancakes. This is a very versatile mix and I could see keeping this in my cabinet for everyday use!

  30. Charlotte Gasper

    I am going too give my 12yr old a try at making these pancakes. He is so awesome at waffles, french toast. pancakes, and homemade bread (which he makes in our bread maker) Thank you.

  31. Tatiana

    5 stars
    I absolutely LOVED these pancakes. Followed your instructions exactly as written they could not have tasted any better. This is my new go-to pancake recipe. Thank you! Can’t wait to make them again! 🙂

  32. Allie

    Definitely will try this recipe! I also feel your pain, when jerks try to pull in front of you or don’t acknowledge your kindness to let them thru

  33. Kate

    I ALWAYS wave – ALWAYS!!!!! and if I’m on the interstate I flash my hazard lights for a couple seconds. 1) my kids always ask “who are you waving at?” EVERY. TIME. 2) my husband has never heard of the flashing hazards and thinks I’m insane and no one else knows what it means. Maybe I was a trucker in my former life?

  34. Wil Wu

    5 stars
    Thanks for this awesome mix recipe. It’s totally yummy. Added a bit of vanilla when making them. By the way, **wave** **wave** Thanks!

  35. Katie

    Yum!! We eat a lot of pancakes at our house. What is really nice is some buttermilk syrup over the pancakes and fresh cut strawberries. I made this one time for my husband’s family and they informed me that they were “Maple Syrup” eaters and wouldn’t even try it. Then they came to my house and my sister-in-law’s son helped make the syrup so then they gave it a try….needless to say they were converted after the first bit. You never know what you might be missing out on if you don’t open up your mind. Your recipe I am definitely going to try. Thank you.

  36. Nani'

    My family loves my pancakes! I always make from scratch! The youngest likes strawberry, the two older like chocolate chip pancakes! I’m a “seasoned ” country cook and my GREATEST PASSION is cooking for my friends and family! I cannot wait to whip up this recipe! Thank you so much for it!!!! God Bless

  37. L***

    Hi- thanks for the recipe…
    I was wondering if we can omit the powdered milk from the dry ingredients and then replace it with regular milk instead of water when ready to mix?
    Thank you:-)

  38. Karen T

    Your pancakes look so perfect! Beautiful. Thank you for the recipe…I was thinking buttermilk powder too…but hey, could just use the milk powder and then, instead of all water, a little real buttermilk too…I always have buttermilk in my refrigerator.

    Anyway, the pancakes look delicious and I am giving you a double wave…and a thank you.

  39. Lynda

    I roll down window and give about a 3-4 second thumbs up or if traffic is harried, I do the wave but always acknowledge. I too get irked when people were behind me about 4 lengths and could have merged then but wait till the last minute and expect you, their last opportunity to merge to let them in. More people who egregiously think they are entitled.
    The pancake mix is an answer to wants. Your recipes in the past have been great and I trust this will be. Will make thus today with granddaughters so they know their are options other than running to the store for a box. We can have the same with no ucky stuff. Thanks Lauren.

  40. Kathy Salazar

    Let me start with- wait for it- I Do the wave.☺️& I can’t wait to try this mix! Thank you from a mom if a girl who would have pancakes EVERYDAY if I would only cook them! Thank You!

  41. Luci {Luci's Morsels}

    I HATE jerky, ungrateful drivers. We moved to Los Angeles a year ago and few people wave to thank me. And blinkers are considered optional sometimes. And the one that really yanks my chain is people honking and speeding by/around me as I’m backing out of a parking spot. OK. I obviously need pancakes now too! I love this simple homemade version – perfect for quick breakfasts on the go!

  42. Darcelle

    Thank you! A great idea for kids who want to make pancakes on their own and have no additives/preservatives. about the curtesy wave, it is standard here when you give way to anyone, the person waves to acknowledge when passing goint the opposite direction or after they see you are letting them go in front of you. It is one of the most polite things I noticed living in England.

  43. Natalie | Paper & Birch

    You are not alone sista! Drives me batty when people don’t wave! Since you said this was the *best* I guess that means I must try it! 🙂

    1. Janelle

      I wondered the same! Since you add egg and oil to the pancake mix, I would think it’d be fine for waffles as is…but I don’t know for sure!

  44. Barbara M

    I walk alot for excercise and I have come to the conclusion that there is very little politeness out there, particularly behind the wheel. When driving, I always do the double wave one commenter spoke of, but I guess we are among the limited minority. At least we can moan a little here, thanks for giving the opportunity! That said, these pancakes look and sound just yummy!!! My daughter loves pancakes and I’ve done waffles using a similar recipe, but always end up going the ‘Bisquick’ route for hurried before-school pancakes. This looks simple, and delicious and we each have one more opportunity to high five ourselves for our home made, hand made simplicity. Thank you.

  45. Leah

    Any suggestions of a powder substitute that would make it dairy free? Still learning how to cope and substitute with my milk allergies! Do they make an almond milk powder like they do a powder milk?

      1. Jill

        Van’s Dari-Free makes a milk substitute powder that is made from potatoes. It’s got calcium and is the closest in flavor to real milk that we have found. You can buy it direct on their website. Super easy as you just mix it with water but it might take some experimenting to find the right proportion. Nice thing about the product though is that you can make it as strong or weak as you like. I feel for you! It’s really hard dealing with milk allergies when you only want to cook one thing for the whole family!

  46. S

    Cnt wait to try this!!! Been searching for the best pancake mix that i can store for later use! The pancake looks soooo fluffy! What i like abt this is it uses powdered milk! I loooove powdered milk! With the 6+ cups of flour, is 1/3 cup of sugar sweet enough? I dnt usually put syrup on my pancakes and like it plain when i eat ’em that’s y im wondering if the amount of sugar is sweet enough 🙂

    Thank you soooo much!!!

    1. Lauren

      I would only substitute half of the flour for whole wheat. If you sub the entire amount, be prepared to add more liquid to the batter when making your batches of pancakes.

    1. Lauren

      I can find self rising flour easily in Portland, but it’s easier for me to just buy all purpose flour and add in the leavenings myself.

  47. Sandra

    I’ve taught my children that you actually should *double* wave — wave once as the person lets your car in, then wave again once you’ve made your move! Twice the thanks!

  48. Kathy H.

    This sounds great for a homemade mix, but I found something wonderful at Target …… Look where the pancake mixes/syrup are, and you will see Kodiak Cakes, a brand that was featured on Shark Tank. The great thing about this mix is that ALL you add is water…..one cup of mix plus one cup of water, so if you want to make a smaller batch, just cut that down to 1/2 cup of each. They make two different flavors – Buttermilk & Honey and Whole Wheat, Oats. & Honey. It’s $4.99 a box, and it will make bunch of pancakes! I’ve only used it so far to make waffles, but they are DELICIOUS! When I don’t feel like whipping up my favorite homemade mix, this is my go-to mix I like to use!

  49. Stacey I

    Girl – drives me crazy when people don’t give me the ‘thank you wave’!!! I make sure I always do, but it is almost rare to find people that do it anymore!

  50. Bri | Bites of Bri

    Oh my gosh. I feel the exact same way! No one ever waves anymore, except apparently you and me! I’ll wave if you let me in 🙂 It irritates me that people expect it and don’t say thanks! These pancakes could solve all of that though. 🙂

  51. Karen

    Thank you so much. I am forever running out of boxed pancake mix and don’t have time to make homemade ones during the week. This will be super easy to put together. Can’t wait to make them!

  52. Donna

    Can’t wait to try this! I was wondering though… could you add some buttermilk powder for some of the powdered milk to make buttermilk pancakes?

    1. Susan Marie

      I was wondering the same thing! I always make my pancakes with buttermilk. I have some of the powder in my freezer, so I guess I’ll give it a try. However, with buttermilk, you generally don’t have to add baking powder due to the acidity of the buttermilk. Then the amount of baking soda would change, too. It’s been too long since I took Food Science in college. 🙂

    2. Amy

      The buttermilk powder I use suggests refrigeration after opening. I would guess then, that if you use buttermilk powder in this recipe, you’d have to store it in the fridge? I would think regular powdered milk would be better if you would want to store it in your pantry. Anybody try the buttermilk powder yet?

  53. Angela

    Laura this looks like a fantastic recipe! I always love making pancakes from stratch but hate measuring out the ingredients every single time for one batch, especially since I make pancakes often, this definitely reduces prep time and less dishes! I was wondering if you would post a similar recipe but for homemade microwave cake mix, like those betty crocker dessert delights? Every once in a while I enjoy a “microwave mug cake” but I find that this could be done even simpler if made an “instant” mix like this. Thanks for reading this, I love all your recipes! 🙂 xoxo

    1. Aanchal Darbari

      5 stars
      What a lovely recipe and pancakes turned out the awesomest ever, my son relished those! Forever in my kitty kinda recipe. Thanks a ton!

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