What To Serve With Brussels Sprouts

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Not sure what to serve with Brussels sprouts? Whether you’re roasting them, sautéing them, or glazing them with something delicious, the right main dish or side can turn this veggie into the star of your table. Here are some of the best pairings to round out your meal—comforting classics, elegant roasts, and easy weeknight favorites included.

 

There are many different ways to prepare your fresh brussels sprouts, you can roast them in the oven or if you want some nice crispy brussels sprouts you should try the air fryer! I also have a recipe for Sauteed Brussels Sprouts with Bacon & Cashews, if you’re looking for a side dish to bring to a dinner party or if you want to make something just a little more elevated. Or, try my Brussels Sprouts Caesar Salad.

Toppings/Mix-Ins for Brussels Sprouts

Mixing in crispy bacon or topping with salty nuts and parmesan is a great way to add some flavor to your brussels sprouts!

1. Crispy Bacon or Pancetta: Adding crispy bacon or pancetta bits lends a savory, salty contrast to the Brussels sprouts.
2. Caramelized Onions: Sweet and caramelized onions add depth and richness to the dish, enhancing the overall flavor profile.
3. Toasted Almonds or Pecans: Crunchy nuts bring a delightful texture and nutty flavor that elevate the Brussels sprouts.
4. Balsamic Glaze or Maple Syrup: Drizzling balsamic glaze or a touch of maple syrup over the sprouts can add a sweet tanginess that enhances their taste.
5. Garlic and Parmesan: Roasting Brussels sprouts with garlic and finishing them off with a sprinkle of grated Parmesan cheese creates a savory, umami-packed side dish.
6. Cranberry Sauce: The tartness of cranberry sauce adds a refreshing contrast to the savory Brussels sprouts.
7. Pomegranate Seeds: Sprinkling fresh pomegranate seeds adds a burst of color, sweetness, and crunch to the dish.
8. Blue Cheese: One delicious way to incorporate blue cheese is by crumbled it over roasted Brussels sprouts just before serving.
9. Red Pepper Flakes: Sprinkling a pinch or two of red pepper flakes over roasted Brussels sprouts before serving can provide a pleasant heat that beautifully contrasts with the sprouts’ earthy flavor.

What To Serve With Brussels Sprouts (25+ tasty ideas)

When deciding what to serve with Brussels sprouts, start by thinking about their flavor profile. Roasted or sautéed Brussels sprouts have a naturally earthy sweetness, so they pair beautifully with rich proteins like Prime Rib, Lamb Roast, or Baked Salmon with Garlic Parmesan Bread Crumbs. For weeknight meals, simple and savory options such as Meatloaf, Baked Chicken Legs, or Smothered Pork Chops balance the sprouts’ caramelized edges. If you’re craving a lighter plate, pair your sprouts with fresh, veggie-forward sides like Roasted Asparagus, Green Beans, or a Roasted Vegetable Quinoa Salad. And when you want something cozy, mashed potatoes, risotto, or butter rice add creaminess that complements the sprouts’ texture perfectly.

As we come to the end of our Brussels sprouts and sides adventure, it’s clear these little veggies pack a punch in the flavor department. Mixing and matching sides with Brussels sprouts isn’t just about food—it’s an invitation to explore new tastes and textures at your dinner table. So, have fun trying out different combinations!

If you make these recipes, I would really appreciate it if you would give them a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.