Pull Apart Pizza Bread Recipe (Bubble Pizza)

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Looking for a fun and delicious way to enjoy pizza? This Pull Apart Pizza Bread, also known as Bubble Pizza, is the perfect solution! Made with simple ingredients – my homemade dough, pizza sauce, and any pizza toppings you want, this recipe is easy to make and a hit with the whole family.

Why You’ll Love Pull Apart Pizza Bread aka Bubble Pizza

Whether you’re hosting a Super Bowl party, a movie night, or just want a unique pizza experience, this pull-apart bread is sure to impress. Simply cut the pizza dough into pieces instead of rolling it all out, top it like a normal pizza, and bake. It’s SO much faster to make this way, not to mention super fun to eat. Think of it like a savory pizza monkey bread, made on a baking sheet instead of a bundt pan. Follow the steps below to create this amazing recipe that’s packed with flavors of pizza in every bite!

Ingredients Needed For Pull Apart Pizza Bread

You don’t need much to make pull apart pizza bread. But remember you can customize the toppings and sauce just like any other pizza recipe out there! Here’s what you need:

For the Dough: If you’re using store bought dough, you won’t need these ingredients. If you’re making homemade dough, here’s what you’ll need for my easy homemade pizza dough.

• Warm water: Helps activate the yeast. Aim for 107-110° F.
• Active dry yeast: Essential for dough rise.
• Honey or sugar: Feeds the yeast.
• Salt: Enhances the flavor.
• Olive oil: Adds moisture to the dough.
• Bread flour: Gives structure to the dough.

For the Pizza Bread Toppings: Here is where you can customize your pizza any way you’d like! Here’s what I used on mine:

• Pizza sauce: Spread generously on the dough pieces.
• Mozzarella cheese: Freshly grated for the best melt.
• Pepperoni: Thinly sliced, or any other favorite pizza toppings.
• Italian seasoning: Adds a burst of flavor.

Variations

• Cheese options: Swap mozzarella for cheddar or parmesan cheese.
• Toppings: Use mini pepperoni, green peppers, ham and pineapple, mushrooms, Italian sausage, etc..
• Dough: Use store-bought pizza dough or biscuit dough for convenience.
• Seasoning: Add garlic powder or red pepper flakes for extra spice.

How to Make Pull Apart Pizza Bread

For full recipe details on how to make this bubble pizza bread, including ingredient measurements, see the recipe card down below. Here is step by step instructions for making Pull Apart Pizza Bread:

Step 1: Prepare the Dough

In a large bowl, preferably that of a stand mixer fitted with a dough hook, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking.

Add in salt, olive oil and half the flour – and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it, it doesn’t stick to your hands.

Once you reach this stage, knead on low for 6 minutes. The dough should be smooth and easy to work with. And the bowl should be mostly clean!

Step 2: Let Rise

Lightly grease the bowl & the dough so it doesn’t dry out, cover with plastic wrap and let it rise 1-2 hours or until doubled in size.

Once pizza dough has risen, remove from bowl and set on a clean, lightly floured counter.

Step 3 : Preheat Oven

Preheat oven to 375° F. Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray. Set aside.

Step 4: Cut Pizza Dough

Cut pizza dough into quarters and then each quarter into 8, so you end up with 32 small pieces. On the prepared pan, arrange randomly in a circle leaving about 1/4-1/2 inch between each piece so they have room to expand.

Step 5: Add Toppings

Spoon and spread pizza sauce over dough, top with cheese, pepperoni, and any other toppings you’d like. Sprinkle with Italian seasoning.

Step 6: Bake

Bake for 15 minutes or until it’s cooked completely (especially in the center). Serve warm with a side of warm marinara sauce.

Pro Tip: Cook time may vary depending on your oven. Keep a close eye on it.

What to Serve with Bubble Pizza

Pull Apart Pizza Bread (Bubble Pizza) is a delicious and versatile dish that pairs well with a variety of sides. Here are a few of my go-to sides:

• Caesar Salad: A classic Caesar salad with crisp romaine lettuce, croutons, and a tangy Caesar dressing balances the richness of the pizza bread.
• Garlic Bread or Knots: Serve this buttery, garlicky bread for an extra dose of carb-filled goodness.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze add a refreshing touch.
• Vegetable Sticks: Crunchy carrots, celery, and bell peppers served with ranch or blue cheese dip for a lighter option.

Storage + Make Ahead Directions

Allow pizza to cool to room temperature. Store pizza bread in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer.

To Freeze: You can freeze the unbaked dough pieces Place in an airtight, freezer-safe bag and into the freezer for up to 3 months. Thaw overnight and then bake as directed.

To Make Ahead: Prepare the dough and let it rise. Refrigerate overnight and proceed with baking the next day.

Related Bread Recipes to Try!

This Pull Apart Pizza Bread recipe is a simple and fun twist on traditional pizza, making it a great appetizer or main dish for any occasion. The flavors of pizza combined with the easy pull-apart method make it a favorite for all ages. Try it out for your next gathering and watch it disappear in no time!

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

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4.70 from 13 votes

Pull Apart Pizza Bread Recipe (Bubble Pizza)

If you think making pizza is simple, try Pull Apart Pizza Bread (aka Bubble Pizza)! It's SO simple to throw together and kids gobble it up!

servings 4 servings

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 2 hours hrs 35 minutes mins

Cook ModePrevent your screen from going dark

Ingredients

for the dough-

• ▢ 1 cup warm water aim for 107-110° F
• ▢ 2 ¼ teaspoons active dry yeast
• ▢ 1 tablespoon honey or sugar
• ▢ 1 teaspoon salt
• ▢ 2 tablespoons olive oil
• ▢ 3 cups bread flour give or take 1/2 cup, depending on the heat & humidity

for the pizza-

• ▢ ½ cup pizza sauce or as much as you like
• ▢ 1 ½ cups mozzarella cheese freshly grated
• ▢ ½ cup pepperoni I used thinly sliced
• ▢ any other pizza toppings your little heart desires
• ▢ Italian seasoning to taste

US Customary – Metric

Instructions

for the dough-

• In a large bowl, preferably that of a stand mixer fitted with a dough hook, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking.
  
• Pour in salt, olive oil and half the flour – and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it, it doesn't stick to your hands.
  
• Once you reach this stage, knead on low for 6 minutes. The dough should be smooth and easy to work with. And the bowl should be mostly clean!
• Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1-2 hours or until doubled in size.
  
• Once pizza dough has risen, remove from bowl and set on a clean, lightly floured counter.
  

for the bubble pizza-

• Preheat oven to 375° F. Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray. Set aside.
  
• Cut pizza dough into quarters and then each quarter into 8, so you end up with 32 small dough pieces. Arrange randomly on baking sheet, in a circle – leaving about 1/4-1/2 inch between each dough piece so they have room to expand.
  
• Spoon and spread pizza sauce over dough, top with cheese, pepperoni, and any other toppings you'd like. Sprinkle with Italian seasoning.
  
• Bake 15 minutes or until the dough is cooked completely (especially in the center!) Serve warm.
  
• To eat, use your fingers (or a fork) to "pull-apart" the individual "bubbles" of pizza. So fun!
  

Video

Nutrition

Calories: 627kcal | Carbohydrates: 76g | Protein: 24g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 1219mg | Potassium: 275mg | Fiber: 3g | Sugar: 6g | Vitamin A: 418IU | Vitamin C: 2mg | Calcium: 236mg | Iron: 2mg

Course: Dinner

Cuisine: Italian

Keyword: Bubble Pizza, Pull Apart Pizza Bread