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What To Eat With Chicken And Dumplings

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Chicken and dumplings is the ultimate comfort food, but the right side dishes can make the meal even better. Pairing it with the perfect bread, vegetable, or salad helps round everything out. Below are some of the best sides to serve with chicken and dumplings for a complete, satisfying meal.

Chicken and Dumplings


 

What Makes a Good Side Dish for Chicken and Dumplings?

Chicken and dumplings is a hearty comfort food favorite, so the best side dishes help round out the meal. Here are a few things to look for when deciding what to eat with chicken and dumplings.

  • Fresh flavors
    A fresh salad or vegetable side helps balance the richness of chicken and dumplings. It adds color and keeps the meal from feeling too heavy.
  • A little crunch
    Since chicken and dumplings is soft and creamy, a side with some texture makes a nice addition. Coleslaw, roasted vegetables, and fried green tomatoes are all great options.
  • Comfort food favorites
    Biscuits, cornbread, mashed potatoes, and butter rice pair naturally with chicken and dumplings. These classic sides make a cozy meal even more satisfying.
  • Simple ingredients
    The best side dishes don’t need to be complicated. Easy recipes made with everyday ingredients are often the perfect match for chicken and dumplings.
  • Family-friendly appeal
    Side dishes that everyone enjoys make dinner easier. Fresh salads, roasted vegetables, breads, and potatoes are always dependable choices.

Which Side Dishes for Chicken and Dumplings to Serve

Chicken and dumplings is rich, creamy, and filling, so the best side dishes add texture, freshness, or another flavor to the meal. If you’re wondering what to eat with chicken and dumplings, these recipes help round out dinner without competing with the main dish.

Breads and Biscuits

Warm breads and biscuits are a natural pairing with chicken and dumplings. They’re great for soaking up the creamy sauce and adding a little extra comfort to the meal.

Potato and Rice Sides

Potatoes and rice are good choices when you want a heartier meal. Their simple flavors work well with chicken and dumplings.

Fresh Salads

Fresh salads help balance the richness of chicken and dumplings. They add crunch and fresh flavors to the plate.

Vegetable Sides

Vegetable sides add color and freshness to a plate of chicken and dumplings. They’re an easy way to create a more balanced meal.

Comfort Food Favorites

These hearty sides fit right in with a comfort food dinner and are great for special occasions or family meals.

What Main Dishes to Serve with These Sides

Chicken and dumplings is usually the main attraction, but choosing the right sides can help you build the meal you want.

A simple formula is to choose one vegetable side, one bread or starch, and you’re ready for dinner.

cropped chicken and dumplings 5.jpg

How to Choose a Side

Start with the texture and richness of the meal. Chicken and dumplings is creamy and hearty, so sides that add freshness or texture work especially well.

  • Add something fresh: Serve a salad, cucumber salad, or roasted vegetables to bring balance to the plate.
  • Include a little crunch: Coleslaw, broccoli salad, and fried green tomatoes add texture alongside the soft dumplings.
  • Pair fresh with hearty: Try Roasted Green Beans with Dinner Rolls or Caprese Salad with Mashed Potatoes. A mix of lighter and heartier sides creates a balanced meal.
  • Think about the occasion: For weeknight dinners, stick with simple vegetable sides. For family gatherings, add cornbread, corn casserole, or scalloped potatoes.
  • Keep it practical: Choose sides that fit your schedule and the ingredients you already have on hand.

Ready to take your Chicken and Dumplings to the next level? Check out my top picks for the best side dishes to make your meal complete!

Kitchen Tools You’ll Need

Most of these side dishes come together with a few basic kitchen tools:

  • Sheet pans for roasting green beans, asparagus, Brussels sprouts, carrots, and cauliflower.
  • Mixing bowls for tossing salads, coleslaw, cucumber salad, and broccoli salad.
  • Baking dishes for corn casserole, scalloped potatoes, and other baked sides.
  • Large pots for mashed potatoes, butter rice, and pasta dishes.
  • Serving bowls and platters for bringing everything to the table and making dinner easy to serve.

A handful of everyday kitchen tools is all you need to make these side dishes for chicken and dumplings.

The Full List of What to Eat With Chicken And Dumplings

Click on the links below to find the recipes for all of the side dishes mentioned above.

1
baked biscuits in a skillet
Angel Biscuits
These light & fluffy Angel Biscuits are half-biscuit, half-roll! Seriously, the best of both worlds in one tasty package. AND, they are so darn easy to make. 
Check out this recipe
2
cheddar bay biscuits
Gluten-Free Cheddar Bay Biscuits
These cheddar bay biscuits taste amazing and they just so happen to be gluten-free! One of the best copycat recipes out there.
Check out this recipe
3
Garlic and Herb Pull Apart Biscuits
Garlic and Herb Pull Apart Biscuits
These Garlic and Herb Pull Apart Biscuits are buttery, cheesy and oh so tasty! Easy enough for a weeknight, but fancy enough for the holidays.
Check out this recipe
4
dinner rolls in bowl
Dinner Rolls
These classic Dinner Rolls are sure to be the best sidekick to any holiday or family dinner. Soft, light and pillowy.
Check out this recipe
5
sliced garlic bread
Homemade Garlic Bread Recipe
Did someone say garlic bread? This is the tastiest recipe for extra cheesy and extra garlicky homemade garlic bread! Jazz up store-bought French bread with my simple homemade garlic butter.
Check out this recipe
6
Cornbread in cast iron skillet and serving plate
Best Cornbread Ever
Fluffy, buttery, moist and easy, this homemade Cornbread is the perfect addition to your family dinner table. Or as a delicious snack!
Check out this recipe
7
Famous Butter Rice
Butter Rice
My Famous Butter Rice is seriously the best! Add a few simple ingredients to make the most buttery, delicious rice you've ever had!
Check out this recipe
8
A bowl of mashed potatoes topped with chopped chives, black pepper, and a pat of butter, with a spoon in the bowl.
Cream Cheese Mashed Potatoes
Cream Cheese Mashed Potatoes are smooth, buttery, and extra rich thanks to a generous dose of cream cheese. This recipe gives you perfectly fluffy potatoes every time with just the right balance of salt, butter, and creaminess.
Check out this recipe
9
Slow Cooker Mashed Potatoes 7
Crockpot Mashed Potatoes
Crockpot Mashed Potatoes are smooth, silky, and extra creamy. Perfect make-ahead mashed potatoes for Thanksgiving or Christmas! My version is made without chicken broth.
Check out this recipe
10
bowl of garlic mashed potatoes
Garlic Mashed Potatoes
What could make Mashed Potatoes even better? GARLIC! Garlic Mashed Potatoes are so buttery, creamy, and more importantly garlicky.
Check out this recipe
11
scalloped potatoes
Scalloped Potatoes
This easy recipe for Scalloped Potatoes is one you will make again and again. Extremely creamy and cheesy potato perfection!
Check out this recipe
12
A bowl of coleslaw with shredded cabbage, carrots, and green onions tossed in homemade coleslaw dressing sits on a wooden surface next to a plate, a knife, and a folded napkin.
Classic Coleslaw Recipe
This Coleslaw Recipe is a classic, from scratch recipe that will make you never buy store-bought coleslaw dressing again! Here's how you can prepare this perfect summer side dish.
Check out this recipe
13
That Good Salad
That Good Salad
This “That Good Salad” lives up to its name with a mix of crisp greens, hearty toppings, and a bold garlic dressing that ties everything together.
Check out this recipe
14
roasted green beans on baking tray
Roasted Green Beans
Roasted Green Beans are a quick and easy side dish to make that is packed full of flavor and nutrients! I could make this every night!
Check out this recipe
15
Baked Asparagus
Roasted Asparagus
Simple and quick this Oven Roasted Asparagus Recipe is the perfect vegetable side dish! Easily prepared while your main dish is cooking.
Check out this recipe
16
Roasted cauliflower
Roasted Cauliflower
This basic, Roasted Cauliflower Recipe is a tasty, low-carb, simple side dish to throw together any day of the week. All you need is olive oil, salt, pepper and a little oven time to get the maximum caramelized, brown, super flavorful cauliflower.
Check out this recipe
17
oven roasted brussel sprouts on a parchment paper lined baking sheet
Roasted Brussels Sprouts
This super easy Oven Roasted Brussels Sprouts Recipe is a delicious vegetable side dish. Perfectly golden and tender in the middle.
Check out this recipe
18
A bowl of salad with shredded cabbage, bacon, and cheese slices on a blue plate. Two forks lie on a blue napkin next to it. A halved lemon and wood cutting board are nearby.
Brussels Sprouts Caesar Salad
Just as delicious as a typical Caesar salad just made with shaved Brussels sprouts! Give this Brussels Sprouts Caesar Salad a try!
Check out this recipe
19
Maple glazed carrots
Maple Glazed Carrots Recipe
Maple Glazed Carrots are the perfect, least fussy side dish for any holiday or Sunday supper. Delicious on their own, or fabulous with ham or turkey, these glazed carrots won't be forgotten anytime soon. Only one pan required!
Check out this recipe
20
A scalloped green bowl of sliced cucumber and onions is garnished with a whole green chili. Two garlic bulbs are visible at the top left corner.
Grandma’s Cucumber Salad
Grandma's Cucumber Salad recipe is cool, crunchy, refreshing, and easy to throw together on a hot summer day! Great for BBQ's or potlucks. 
Check out this recipe
21
roasted veggie and quinoa salad
Roasted Vegetable Quinoa Salad
Roasted Vegetable Quinoa Salad has amazing depth of flavor from all of the roasted veggies and great texture from the quinoa.
Check out this recipe
22
Corn casserole
Buttery Corn Casserole
Is there anything more comforting than a corn casserole? This slightly sweet and savory side dish is a 1-bowl, quick, fix it and forget it wonder that is perfect to serve at Easter, Thanksgiving, Christmas or any weeknight.
Check out this recipe
23
Caprese Salad
Caprese Salad Recipe
This Caprese Salad Recipe is a wonderful summer side dish and can be ready in 15 minutes or less! Fresh, light and so delicious!
Check out this recipe
24
bite taken out of sausage-stuffed-mushrooms on plate
Sausage Stuffed Mushrooms
These Sausage Stuffed Mushrooms are filled with a delicious sausage, two kinds of cheese, panko and herb mixture and baked to golden bubbly perfection. Fancy enough for a dinner party, but will fly off your casual party table as well.
Check out this recipe
25
parm garlic linguine styled in a pasta dish
Parmesan and Garlic Linguine Pasta
Parmesan and Garlic Linguine Pasta is super easy, fast and SO flavorful! This is sure to be one of your new favorite linguine recipes!
Check out this recipe
26
broccoli salad in a serving bowl with spoon
Broccoli Salad with Bacon
This is the best Broccoli Salad recipe that will be devoured at your next barbecue! It's sweet, creamy and crunchy with fresh broccoli, homemade dressing and lots of bacon!
Check out this recipe
27
fried-green-tomatoes with remoulade-sauce
Fried Green Tomatoes
Fried Green Tomatoes are unripened tomatoes generously coated with a Panko and cornmeal seasoned breading and fried until golden brown and crispy. These are a must have in the summer when tomatoes are in season.
Check out this recipe

Remember that the joy of chicken and dumplings isn’t just in the main dish itself but also in the delightful sides that accompany it. From classic comfort foods like mashed potatoes and cornbread to lighter options like fresh salads or roasted veggies, there’s no shortage of delicious pairings to explore.

FAQs

Can you serve chicken and dumplings with bread?

Yes, chicken and dumplings is often served with biscuits, dinner rolls, garlic bread, or cornbread—especially if you enjoy dipping bread into the sauce.

Is chicken and dumplings supposed to be thick or soupy?

Chicken and dumplings can be either thick or slightly soupy, depending on the recipe. Most traditional versions have a creamy, stew-like consistency.

How do you store leftover chicken and dumplings?

Leftover chicken and dumplings should be stored in an airtight container in the refrigerator and eaten within 3–4 days. The dumplings may absorb liquid as they sit.

If you make these recipes, I would really appreciate it if you would give them a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

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Hi, I'm Katie, a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get.

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